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المؤلفون: Castro-Alba, Vanesa, Lazarte, Claudia E, Perez-Rea, Daysi, Carlsson, Nils-Gunnar, 1951, Almgren, Annette, 1953, Bergenståhl, Björn, Granfeldt, Yvonne
المصدر: Journal of the Science of Food and Agriculture. 99(11):5239-5248
مصطلحات موضوعية: mineral accessibility, estimated bioavailability, lactic acid fermentation, phytate, pseudocereals
وصف الملف: electronic
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المصدر: Food Science and Nutrition. 7(9):2854-2865
مصطلحات موضوعية: calcium, estimated bioavailability, iron, phytate, plant-based diet, zinc, Medicin och hälsovetenskap, Hälsovetenskap, Näringslära, Medical and Health Sciences, Health Sciences, Nutrition and Dietetics
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3دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 7, Iss 9, Pp 2854-2865 (2019)
مصطلحات موضوعية: calcium, estimated bioavailability, iron, phytate, plant‐based diet, zinc, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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المؤلفون: Daysi Perez-Rea, Annette Almgren, Claudia E. Lazarte, Björn Bergenståhl, Nils-Gunnar Carlsson, Vanesa Castro-Alba, Yvonne Granfeldt
المصدر: Journal of the Science of Food and Agriculture
مصطلحات موضوعية: Phytic Acid, mineral accessibility, 030309 nutrition & dietetics, Flour, Amaranth, Chenopodium, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, pseudocereals, phytate, Humans, Mineral absorption, Food science, Chenopodium quinoa, Research Articles, Minerals, 0303 health sciences, Amaranthus, Nutrition and Dietetics, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, estimated bioavailability, Lactic acid, Gastrointestinal Tract, Pseudocereal, lactic acid fermentation, Fermentation, Phytase, Edible Grain, Agronomy and Crop Science, Lactic acid fermentation, Lactobacillus plantarum, Research Article, Food Science, Biotechnology
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المصدر: Food Science & Nutrition, 7(9):2854-2865
Food Science & Nutrition, Vol 7, Iss 9, Pp 2854-2865 (2019)
Food Science & Nutritionمصطلحات موضوعية: plant‐based diet, 030309 nutrition & dietetics, chemistry.chemical_element, lcsh:TX341-641, Zinc, Calcium, 03 medical and health sciences, iron, 0404 agricultural biotechnology, phytate, estimated bioavailability, zinc, calcium, Food science, Original Research, 0303 health sciences, Chemistry, Dietary diversification, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, Mineral bioavailability, Calcium content, Leafy vegetables, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499f13b55793e21f247c39cc523a2b00
https://repository.publisso.de/resource/frl:6426672 -
6دورية أكاديمية
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