المؤلفون: Donald, Sarah

مصطلحات موضوعية: aquaculture, seaweed, sustainable seafood, seaweed aquaculture culinary seaweed, domestic seaweed market, seaweed species, consumer perceptions, barriers to seaweed adoption, seaweed farming challenges, educational resources for seaweed, seaweed recipes, domestic aquaculture, farm to table

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/9zc5967c
https://escholarship.org/content/qt9zc5967c/qt9zc5967c.pdf

المؤلفون: Gonzales-Yanac, Tatiana^Aff11, Nagadeepa, C.^Aff12, Jaheer Mukthar, K. P.^Aff12, Castillo-Picón, Jorge^Aff13, Manrique-Cáceres, Jorge^Aff13, Ramirez-Asis, Elia^Aff11, Huerta-Soto, Carlos^Aff11

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Alareeni, Bahaaeddin, editor^Aff9, Hamdan, Allam, editor^Aff10

المصدر: Technology and Business Model Innovation: Challenges and Opportunities : Proceedings of the International Conference on Business and Technology (ICBT2023) Volume 2. 924:109-122

المؤلفون: Firsta Koesdyah Mekasari, Budi Setiawan, Riyanti Isaskar, Djoko Koestiono, Syafrial, Silvana Maulidah

المصدر: Habitat, Vol 34, Iss 3, Pp 236-244 (2023)

مصطلحات موضوعية: farm to table business, relationship marketing, customer gratitude, customer loyalty, sem-pls, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://habitat.ub.ac.id/index.php/habitat/article/view/3535; https://doaj.org/toc/0853-5167; https://doaj.org/toc/2338-2007

URL الوصول: https://doaj.org/article/24377ab9d5eb471f81a73d03c1f848bc

المؤلفون: Pesci, Sasha, Brinkley, Catherine

المصدر: Food Culture & Society. 25(5)

مصطلحات موضوعية: Clinical Research, Zero Hunger, Alternative food networks, restaurants, farm-to-table, direct-to-consumer, sustainable agriculture, chefs, California, social network analysis, social embeddedness, local food systems, Sociology, Cultural Studies

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4x39q03d

المؤلفون: Ayuningsih, Sri Fajar^{Aff12, Aff13}, Djati, Sundring Pantja^Aff13, Ingkadijaya, Rahmat^Aff13, Turgarini, Dewi^Aff14

المساهمون: Appolloni, Andrea, Series Editor^Aff1, Caracciolo, Francesco, Series Editor^Aff2, Ding, Zhuoqi, Series Editor^Aff3, Gogas, Periklis, Series Editor^Aff4, Huang, Gordon, Series Editor^Aff5, Nartea, Gilbert, Series Editor^Aff6, Ngo, Thanh, Series Editor^Aff7, Striełkowski, Wadim, Series Editor^Aff8, Rahmanita, Myrza, editor^Aff9, Suprina, Rina, editor^Aff10, Arafah, Willy, editor^Aff11

المصدر: 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023). 266:223-226

المؤلفون: Kim, Junhwan, Ahn, Juhee^{Aff1, Aff2, IDs10068022011571_cor2}

المصدر: Food Science and Biotechnology. 31(12):1481-1499

المؤلفون: Johs-Artisensi, Jennifer L.^Aff5, Hansen, Kevin E.^Aff6

المساهمون: Estes, Richard J., Series Editor^Aff1, Sirgy, M. Joseph, Series Editor^Aff2, Johs-Artisensi, Jennifer L.^Aff3, Hansen, Kevin E.^Aff4

المصدر: Quality of Life and Well-Being for Residents in Long-Term Care Communities : Perspectives on Policies and Practices. :135-154

المؤلفون: Pehin Dato Musa, Siti Fatimahwati, Chin, Wei Lee

المصدر: Tourism Review, 2021, Vol. 77, Issue 2, pp. 659-671.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/TR-02-2021-0101

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المؤلفون: Guowei Wu, Dingling Zhuang, Kit Wayne Chew, Tau Chuan Ling, Kuan Shiong Khoo, Dong Van Quyen, Shuying Feng, Pau Loke Show

المصدر: Molecules, Vol 27, Iss 19, p 6633 (2022)

مصطلحات موضوعية: algal food, food safety, foodborne diseases, microbial foodborne pathogens, farm-to-table chain, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/19/6633; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4240bc204bc140f3b1d8e424751a40d2