يعرض 1 - 10 نتائج من 32,439 نتيجة بحث عن '"fatty acid (composition in)"', وقت الاستعلام: 1.41s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Dietary salt concentrations influence growth, nutrient utilization, and fatty acid profiles of turbot (Scophthalmus maximus) reared in brackish water

    المؤلفون: Sevgili, HüseyinAff1, IDs1069502401391w_cor1, Kurtoğlu, Adem, Oikawa, Masahiro, Pak, Faruk, Aktaş, Özgür, Sivri, Firdevs Mert, Eroldoğan, O. Tufan

    المصدر: Fish Physiology and Biochemistry. :1-16

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  2. 2
    دورية أكاديمية
    Effects of composite improvers on storage stability of multi-grain bread premix

    المؤلفون: Miao, JinxuAff1, Aff2, Zhai, YueyingAff1, Aff2, Trang, Le Thi HuyenAff1, Aff2, Zhou, Jun, Li, ShuangAff1, IDs11694024027675_cor5, Li, Jinjing, Wu, Jinhong, Wang, FaxiangAff1, Aff2, Liu, YongleAff1, Aff2, Li, XianghongAff1, Aff2, IDs11694024027675_cor10

    المصدر: Journal of Food Measurement and Characterization. :1-11

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  3. 3
    دورية أكاديمية
    Effect of Resveratrol and Curcumin on Changes in Fatty Acid Composition and Oxidative Stress in Liver and Kidney Tissues of Rats Exposed to 7,12-Dimethylbenz[a]anthracene (DMBA)

    المؤلفون: Yeşim Bulut SıltarAff1, IDS1062359023606420_cor1, Demir, Ersin, Erişir, Figen Erdem, Erdoğdu, Ayşe, Temizer, İbrahim Akın, Yılmaz, Ökkeş

    المصدر: Biology Bulletin. 51(4):857-872

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  4. 4
    دورية أكاديمية
    Modulating Growth and Oil Profile of Sesame (Sesamum indicum L.): Paclobutrazol and Mepiquat Chloride Impacts

    المؤلفون: Qureshi, Moin, Kordrostami, Mojtaba, Uzun, Bulent, Yol, EnginAff1, IDs00344024113178_cor4

    المصدر: Journal of Plant Growth Regulation. 43(8):2905-2921

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  5. 5
    دورية أكاديمية
    Protective effects of Ligustrum robustum (Rxob.) Blume on oil oxidation during the high temperature processing

    المؤلفون: Liang, Heng-Yu, Xiao, Yang, Gao, Hao-XiangAff2, IDs1169402402638z_cor3, Zeng, Wei-CaiAff1, Aff2, IDs1169402402638z_cor4

    المصدر: Journal of Food Measurement and Characterization. :1-8

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  6. 6
    دورية أكاديمية
    Cement dust effects on biochemical responses of castor (Ricinus communis) collected from Bir Mcherga (northwest of Tunisia)

    المؤلفون: Imene, Ben Salah, Eya, Razgui, Ameni, Smaoui, Yassine, M’rabet, Karim, Hosni, Kamel, Hessini, Hela, MahmoudiAff1, Aff4, IDs41207024005842_cor7

    المصدر: Euro-Mediterranean Journal for Environmental Integration. :1-10

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  7. 7
    دورية أكاديمية
    Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis

    المؤلفون: Srinivasa, Uma MaheshwariAff1, Aff2, Dalmia, AyushiAff1, Aff3, Tumaney, Ajay WamanraoAff1, Aff3, Naidu, Madeneni MadhavaAff1, Aff2, IDs11694024025011_cor4

    المصدر: Journal of Food Measurement and Characterization. 18(6):4388-4401

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  8. 8
    رسالة جامعية
    Genomic analysis of fatty acid composition and gut microbiota in pigs

    المؤلفون: Crespo Piazuelo, Daniel

    المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

    مرشدي الرسالة: Folch Albareda, Josep Maria, Ballester Devis, Maria

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Composició dels àcids grassos, Composición de los ácidos grasos, Fatty acid composition, Microbiota intestinal, Gut microbiota, Porcs, Cerdos, Pigs, Ciències de la Salut

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/666884

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  9. 9
    دورية أكاديمية
    Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

    المؤلفون: Kouassi, Alfred KouakouAff1, IDs00217024045384_cor1, Alabi, TaoficAff2, Aff6, N’guessan, Elise Amoin, Purcaro, Giorgia, Moret, Sabrina, Cissé, Mohamed, Blecker, Christophe, Danthine, Sabine

    المصدر: European Food Research and Technology. 250(9):2303-2315

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  10. 10
    دورية أكاديمية
    Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits

    المؤلفون: Sarkar, Sandipa, Jeyarani, T., Sudha, M. L.Aff1, IDs13197024059559_cor3

    المصدر: Journal of Food Science and Technology. 61(9):1767-1777

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