المؤلفون: Svetlana S. Gorina, Alevtina M. Egorova, Natalia V. Lantsova, Yana Y. Toporkova, Alexander N. Grechkin

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 16, p 12977 (2023)

مصطلحات موضوعية: lipoxygenase, molecular cloning, ω3 fatty acids, ω3(S) dioxygenation, fatty acid hydroperoxides, cucumber (Cucumis sativus L.), Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/24/16/12977; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/065d33422eb74fb5bc8b04733071a6cc

المؤلفون: Derogis, Priscilla Bento Matos Cruz^{Aff8, Aff9}, Chaves-Fillho, Adriano B.^Aff8, Miyamoto, Sayuri^Aff8

المساهمون: COHEN, IRUN R., Editorial Board Member^Aff1, LAJTHA, ABEL, Editorial Board Member^Aff2, LAMBRIS, JOHN D., Editorial Board Member^Aff3, PAOLETTI, RODOLFO, Editorial Board Member^Aff4, REZAEI, NIMA, Editorial Board Member^Aff5, Trostchansky, Andres, editor^Aff6, Rubbo, Homero, editor^Aff7

المصدر: Bioactive Lipids in Health and Disease. 1127:21-35

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المؤلفون: Ida Orefice, Andrea Gerecht, Giuliana d'Ippolito, Angelo Fontana, Adrianna Ianora, Giovanna Romano

المصدر: Marine Drugs, Vol 13, Iss 9, Pp 5767-5783 (2015)

مصطلحات موضوعية: diatoms, diatom detrimental effect, fatty acid hydroperoxides, FOX2 assay, lipoxygenase, oxylipins, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1660-3397/13/9/5767; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/f43ab1697c3b416499fda5611a6fbdbf

المؤلفون: Wang, Yaqin, Tuccillo, Fabio, Lampi, Anna-Maija, Knaapila, Antti, Pulkkinen, Marjo, Kariluoto, Susanna, Coda, Rossana, Edelmann, Minnamari, Jouppila, Kirsi, Sandell, Mari, Piironen, Vieno, Katina, Kati

المساهمون: Grain Technology, Department of Food and Nutrition, Senses and Food, Food quality and safety: lipids, vitamins and other bioactive compounds, Helsinki Institute of Sustainability Science (HELSUS), Food processing, Helsinki One Health (HOH)

مصطلحات موضوعية: meat alternatives, flavor, VOLATILE COMPONENTS, Extrusion, legumes, LIPID OXIDATION-PRODUCTS, BEAN VICIA-FABA, FUNCTIONAL-PROPERTIES, PHENOLIC-COMPOUNDS, SENSORY CHARACTERISTICS, proteins, 416 Food Science, plant-based, PEA PISUM-SATIVUM, GRAIN LEGUME SEEDS, FATTY-ACID HYDROPEROXIDES, SOY PROTEIN ISOLATE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1593::f4be3c7bc96544859dbce068e0d35ddb
http://hdl.handle.net/10138/344593

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المؤلفون: Kotosai, Mari, Shimada, Sachiko, Kanda, Mai, Matsuda, Namiko, Sekido, Keiko, Shimizu, Yoshibumi, Tokumura, Akira, Nakamura, Toshiyuki, Murota, Kaeko, Kawai, Yoshichika, Terao, Junji

المصدر: Lipids. June 2013 48(6):569-578

المؤلفون: Osipova, E. V., Lantsova, N. V., Chechetkin, I. R., Mukhitova, F. K., Hamberg, M., Grechkin, A. N.

المصدر: Biochemistry (Moscow). June 2010 75(6):708-716

المؤلفون: William A. Agudelo, Renato M. Domingos, Ari Zeida, R.D. Teixeira, Luis Eduardo Soares Netto, Mário T. Murakami, Chuck S. Farah, Thiago Geronimo Pires Alegria, Darío A. Estrin, Plínio Salmazo Vieira, José F. da Silva Neto

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: chemistry.chemical_classification, Dihydrolipoamide, biology, Substrate (chemistry), General Chemistry, Fatty Acid Hydroperoxides, biology.organism_classification, Combinatorial chemistry, Catalysis, Enzyme, chemistry, Catalytic cycle, medicine, STREPTOCOCCUS PNEUMONIAE, Bacteria, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef580f540d44712351546233e200ac1

المؤلفون: Stumpe, Michael, Feussner, Ivo

المصدر: Phytochemistry Reviews: Proceedings of the Phytochemical Society of Europe. June 2006 5(2-3):347-357