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المؤلفون: Šelo, Gordana
المساهمون: Planinić, Mirela, Bucić-Kojić, Ana
مصطلحات موضوعية: fenolne tvari, Industrijska mikrobiologija. Industrijska mikologija. Industrija vrenja. Industrija pića. Industrija opojnih sredstava, udc:663(043.3), solid-state fermentation, trop grožđa, filamentous fungi, filamentozne gljive, grape pomace, phenolic compounds, fermentacija na čvrstim nosačima, BIOTECHNICAL SCIENCES. Food Technology. Engineering, Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::8465d470513901fee17d519b9360e4c8
https://repozitorij.ptfos.hr/islandora/object/ptfos:2633/datastream/PDF -
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المؤلفون: Otočan, Petra
المساهمون: Majetić Germek, Valerija, Malenica, Mladenka, Koprivnjak, Olivera
مصطلحات موضوعية: fenolne tvari, HPLC-UV/VIS, zinc, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), phenols, cink, olive leaves, hydroponic cultivation system, maslinovo lišće, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, hidroponski sustav uzgoja, maslinovo lišće, hidroponski sustav uzgoja, cink, fenolne tvari, HPLC-UV/VIS, BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::55e6280590c41972d06e443164ee0d07
https://urn.nsk.hr/urn:nbn:hr:184:804405 -
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المصدر: Glasnik Zaštite Bilja
Volume 42
Issue 5مصطلحات موضوعية: fenolne tvari, phenolic compounds, antioxidant capacity, Leccino, oil extraction, ekstrakcija ulja, udio ulja, ekstrakcija ulja, udio ulja, fenolne tvari, antioksidacijski kapacitet, Leccino, oil content, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, antioksidacijski kapacitet, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5e35a653fa1a9867010d073a0019ec
https://hrcak.srce.hr/227207 -
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المؤلفون: Brkić Bubola, Karolina, Novoselić, Anja, Lukić, Marina, Klisović, Dora, Krapac, Marin, Lukić, Igor
مصطلحات موضوعية: Djevičansko maslinovo ulje, skladištenje ploda maslina, fenolne tvari, senzorska svojstva
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e8aad7f84f6923a836eda46f6318235d
https://www.bib.irb.hr/1110767 -
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المؤلفون: Vuković, Barbara
المساهمون: Koprivnjak, Olivera, Majetić Germek, Valerija
مصطلحات موضوعية: fenolne tvari, oil extraction, ekstrakcija ulja, udio ulja, antioksidacijski kapacitet, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, oil content, BIOTECHNICAL SCIENCES. Food Technology, phenolic compounds, antioxidant capacity
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c227c8be79518ed8d31378f84f5781b2
https://repository.medri.uniri.hr/islandora/object/medri:2025/datastream/PDF -
7
المؤلفون: Karakaš, Martina
المساهمون: Bucić-Kojić, Ana
مصطلحات موضوعية: fenolne tvari, response surface metology, ekstrakcija, pšenica, kruto-tekuća ekstrakcija, flavonoidi, metoda odzivnih površina, wheat, extraction, phenolic compounds, BIOTECHNICAL SCIENCES. Food Technology. Engineering, solid-liquid extraction, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54cdd78e330dd429315ecb8f5fd9b5b4
https://repozitorij.ptfos.hr/islandora/object/ptfos:1149 -
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المؤلفون: Rukavina, Josipa
المساهمون: Pichler, Anita
مصطلحات موضوعية: nanofiltracija, aronija, protok permeata, antioksidacijska aktivnost, fenolne tvari, tvari arome, chokeberry, phenolics, permeati, antioxidant activity, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, fenoli, aroma, permeates, nanofiltration, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2537022e9d9b42f6aa8abdea2e47e2a8
https://repozitorij.ptfos.hr/islandora/object/ptfos:993 -
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المؤلفون: Jakšetić Antonija
المساهمون: Bucić-Kojić, Ana
مصطلحات موضوعية: ječam, fenolne tvari, response surface methodology, kruto-tekuća ekstrakcija, flavonoids, flavonoidi, metoda odzivnih površina, barley, phenolic compounds, BIOTECHNICAL SCIENCES. Food Technology. Engineering, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, solid-liquid extraction
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::226246f325da25524cfefed4955a5a03
https://repozitorij.ptfos.hr/islandora/object/ptfos:169 -
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المؤلفون: Mikulinjak, Mateja
المساهمون: Kopjar, Mirela
مصطلحات موضوعية: fenolne tvari, ABTS method, phenolics, antioxidant activity, FRAP method, DPPH metoda, kvercetin, quercetin, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Kemija hrane, galna kiselina, catechin, synergistic effect, sinergijski efekt, antioksidacijska aktivnost, katehin, DPPH method, gallic acid, FRAP metoda, BIOTECHNICAL SCIENCES. Food Technology. Food Chemistry, ABTS metoda, antioksidativna aktivnost, ABTS, DPPH, FRAP metode
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::838e5b572354ddf306738103cab68015
https://www.bib.irb.hr/831283