المؤلفون: Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi

المصدر: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)

مصطلحات موضوعية: fenugreek seed extract (Fenfuro), type 2 diabetes (T2D), blood pressure, blood sugar, C-peptide, HbA1c, safety, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32382/49138; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/6809683b18b94ef5b1195cd3d05aafd7

المؤلفون: Manashi Bagchi, Debasis Bagchi, Harry G. Preuss, Kauser Usman, Anand Swaroop, Sudhir Dhakre, Arvind Jain, Narsingh Verma, Pawan Kumar, Naresh P. Patel

المساهمون: Funded by Cepham Research Center, Piscataway, NJ

المصدر: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research

مصطلحات موضوعية: 0301 basic medicine, safety, medicine.medical_specialty, Trigonella, HbA1c, endocrine system diseases, blood sugar, Blood sugar, lcsh:TX341-641, Type 2 diabetes, Pharmacology, Placebo, 03 medical and health sciences, 0302 clinical medicine, Internal medicine, Medicine, 030212 general & internal medicine, Adverse effect, type 2 diabetes (T2D), fenugreek seed extract (Fenfuro), 030109 nutrition & dietetics, Nutrition and Dietetics, biology, business.industry, Public Health, Environmental and Occupational Health, blood pressure, biology.organism_classification, medicine.disease, Fenugreek seed extract (Fenfuro), c-peptide, Blood pressure, Endocrinology, Blood chemistry, Fenugreek seed extract, furostanolic saponins and type 2 diabetes, Metabolic Syndrome, Type 2 Diabetes, Glycosylated Hemoglobin, Original Article, Hemoglobin, C-peptide, business, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf; text/html; application/epub+zip; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd4e230b1669e4b9231ccb9c8fe3196
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32382/49138

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