المؤلفون: Yao H; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia., Flanagan BM; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia. Electronic address: b.flanagan@uq.edu.au., Williams BA; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia., Wu X; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Mikkelsen D; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia, QLD 4072, Australia. Electronic address: d.mikkelsen@uq.edu.au., Gidley MJ; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia. Electronic address: m.gidley@uq.edu.au.

المصدر: Carbohydrate polymers [Carbohydr Polym] 2024 Sep 01; Vol. 339, pp. 122284. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

مواضيع طبية MeSH: Pectins*/metabolism , Dietary Fiber*/metabolism , Gastrointestinal Microbiome*/drug effects , Gastrointestinal Microbiome*/physiology , Fermentation* , Feces*/microbiology, Humans ; Malus/metabolism ; Adult ; Male ; Female ; Bacteria/metabolism ; Bacteria/classification ; Biomass

المؤلفون: Yang S; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Li Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Guo B; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China., You J; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Zhang X; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Shao M; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: 8201903053@jiangnan.edu.cn., Rao Z; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: raozhm@jiangnan.edu.cn.

المصدر: Bioresource technology [Bioresour Technol] 2024 Sep; Vol. 408, pp. 131188. Date of Electronic Publication: 2024 Jul 30.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

مواضيع طبية MeSH: Erythritol*/metabolism , Erythritol*/biosynthesis , Oligosaccharides* , Yarrowia*/metabolism , Yarrowia*/genetics , Metabolic Engineering*/methods , Fermentation*, Gene Expression Profiling ; Transcriptome/genetics ; Glucose/metabolism

المؤلفون: Alvanoudi P; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: alvanoudi@chem.auth.gr., Kalogeropoulou A; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: aggelkal@chem.auth.gr., Nenadis N; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: niknen@chem.auth.gr., Stathopoulos P; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address: stathopan@pharm.uoa.gr., Skaltsounis AL; Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address: skaltsounis@pharm.uoa.gr., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: fmantz@chem.auth.gr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114710. Date of Electronic Publication: 2024 Jun 28.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Olea*/chemistry , Fermentation* , Food Storage*/methods , Nutritive Value*, Food Handling/methods ; Phenylethyl Alcohol/analysis ; Phenylethyl Alcohol/analogs & derivatives ; Humans ; Salts/chemistry ; Fruit/chemistry ; Fermented Foods/analysis ; Phenols/analysis ; Food Safety

المؤلفون: Sawada K; Innovation Division, Gurunavi, Inc., Hibiya Mitsui Tower, Chiyoda-ku, Tokyo, Japan., Yamada T; School of Life Science and Technology, Tokyo Institute of Technology, Meguro-ku, Tokyo, Japan.

المصدر: Microbiology spectrum [Microbiol Spectr] 2024 Aug 06; Vol. 12 (8), pp. e0046424. Date of Electronic Publication: 2024 Jul 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

مواضيع طبية MeSH: Solanum melongena*/microbiology , Fermentation* , Microbiota*/physiology , Fruit and Vegetable Juices*/microbiology, Food Microbiology/methods ; Bacteria/classification ; Bacteria/metabolism ; Bacteria/genetics ; Bacteria/isolation & purification ; Lactobacillus plantarum/metabolism ; Lactobacillus plantarum/isolation & purification ; Lactic Acid/metabolism

المؤلفون: Elsayad RM; Civil Engineering Department, Faculty of Engineering, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt; Higher Institute of Engineering and Technology, Kafrelsheikh, KFS-HIET, Kafrelsheikh, 33516, Egypt., Sharshir SW; Mechanical Engineering Department, Faculty of Engineering, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. Electronic address: sharshir@eng.kfs.edu.eg., Khalil A; Civil Engineering Department, Faculty of Engineering, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. Electronic address: Ahmed.khalil@eng.kfs.edu.eg., Basha AM; Civil Engineering Department, Faculty of Engineering, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. Electronic address: ealibasha@eng.kfs.edu.eg.

المصدر: Journal of environmental management [J Environ Manage] 2024 Aug; Vol. 366, pp. 121724. Date of Electronic Publication: 2024 Jul 05.

نوع المنشور: Journal Article; Systematic Review; Review

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE

مواضيع طبية MeSH: Wastewater* , Fermentation* , Bioreactors* , Waste Disposal, Fluid*/methods, Anaerobiosis ; Rhodopseudomonas/metabolism ; Sewage

SCR Organism: Rhodopseudomonas palustris

المؤلفون: Moreira L; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Milheiro J; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Filipe-Ribeiro L; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Cosme F; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, Biology and Environment Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal., Nunes FM; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, Chemistry Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal. Electronic address: fnunes@utad.pt.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114558. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Wine*/analysis , Wine*/microbiology , Biogenic Amines*/analysis , Fermentation* , Yeasts*/metabolism, Food Microbiology ; Histamine/analysis ; Histamine/metabolism ; Tyramine/analysis ; Lactobacillales/metabolism

المؤلفون: Zou L; School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China., Qi Z; School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China., Cheng H; School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China., Yu B; BioCo Research Group, Department of Green Chemistry and Technology, Ghent University, Ghent, Belgium., Li YY; Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza, Aramaki, Aoba-ku, Sendai, Miyagi, 980-8579, Japan., Liu J; School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China. Electronic address: liujianyong@shu.edu.cn.

المصدر: Environmental research [Environ Res] 2024 Jul 01; Vol. 252 (Pt 4), pp. 119137. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0953 (Electronic) Linking ISSN: 00139351 NLM ISO Abbreviation: Environ Res Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Anaerobiosis ; Refuse Disposal/methods ; Feasibility Studies ; Hydrolysis ; Food Loss and Waste

المؤلفون: Qi J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: qijianrui@nwafu.edu.cn., Zhang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: J.Zhang@nwafu.edu.cn., Wang K; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Cheng Y; College of Food Science and Technology, Northwest University, Xi'an 710069, China., Sheng Q; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: qlsheng@nwu.edu.cn., Kurtovic I; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: ivank@nwu.edu.cn., Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yyh324@126.com., Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yuetl305@nwsuaf.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139659. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Lycium*/chemistry , Lycium*/metabolism , Antioxidants*/chemistry , Antioxidants*/metabolism , Antioxidants*/pharmacology , Kefir*/microbiology , Kefir*/analysis , Polysaccharides*/chemistry , Polysaccharides*/metabolism , Polysaccharides*/pharmacology, Molecular Weight ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Plant Extracts/metabolism ; Drugs, Chinese Herbal

المؤلفون: Liu H; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., Huang Z; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China., Xin T; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China., Dong L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Deng M; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Han L; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China., Huang F; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: huangfei@gdaas.cn., Su D; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China. Electronic address: sudongxiao@gzhu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139630. Date of Electronic Publication: 2024 May 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Colon*/metabolism , Colon*/microbiology , Emulsions*/chemistry , Emulsions*/metabolism , Ovalbumin*/chemistry , Ovalbumin*/metabolism , Coumaric Acids*/chemistry , Coumaric Acids*/metabolism , Polysaccharides*/chemistry , Polysaccharides*/metabolism , Fermentation*, Animals ; Rutin/chemistry ; Rutin/metabolism ; Male

المؤلفون: Liu J; State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang 330299, China., Wan Y; State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang 330299, China., Chen Y; State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang 330299, China., Fan H; State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang 330299, China., Li M; State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang 330299, China., Jiang Q; Ruijin Kejiahong Brewing Co., Ltd., Ruijin, Jiangxi 342500, China., Fu G; State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang 330299, China. Electronic address: fuguiming@ncu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139625. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Volatile Organic Compounds*/chemistry , Fermentation* , Citrus sinensis*/chemistry , Gas Chromatography-Mass Spectrometry* , Taste* , Odorants*/analysis , Torulaspora*/metabolism , Torulaspora*/chemistry , Solid Phase Microextraction* , Electronic Nose*, Flavoring Agents/chemistry ; Wine/analysis ; Fruit/chemistry ; Fruit/microbiology ; Humans