المؤلفون: Qu T; Chinese Academy of Inspection and Quarantine, Beijing 100176, China; College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, Jilin, China., Wang P; Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Zhao X; Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Liang L; Chinese Academy of Inspection and Quarantine, Beijing 100176, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Ji Q; Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Ge Y; China Rural Technology Development Center, Beijing 100045, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Chen Y; Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address: chenyingcaiq@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110740. Date of Electronic Publication: 2024 May 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*/microbiology , Bacteria*/genetics , Bacteria*/drug effects , Bacteria*/classification , Bacteria*/isolation & purification , Drug Resistance, Bacterial*/genetics , Fermented Foods*/microbiology , Anti-Bacterial Agents*/pharmacology , Metagenomics* , Food Microbiology*, China ; Fermentation ; Metagenome ; Staphylococcus/genetics ; Staphylococcus/drug effects ; Staphylococcus/isolation & purification ; East Asian People

المؤلفون: Bae S; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: tnqls7446@korea.ac.kr., Choi YJ; Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: yjchoi85@wikim.re.kr., Park SE; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: parkse@korea.ac.kr., Kim EJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: yci3431@korea.ac.kr., Lee MJ; Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: leemj@wikim.re.kr., Chung YB; Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: ybchung@wikim.re.kr., Park SH; Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: shpark@wikim.re.kr., Min SG; Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: skmin@wikim.re.kr., Ku KM; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: ku_km@korea.ac.kr., Seo HY; Kimchi Industry Promotion Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: hyseo@wikim.re.kr., Son HS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: sonhs@korea.ac.kr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114476. Date of Electronic Publication: 2024 May 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Seasons* , Brassica*/microbiology , Brassica*/metabolism , Fermented Foods*/microbiology , Fermented Foods*/analysis , Fermentation* , Food Microbiology*, Metabolome ; Microbiota ; Weissella/metabolism

المؤلفون: Cao K; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Engineering Research Center of Food Fermentation Technology, Liaoning 110866, China., Wu J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China., Wan X; State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 467500, China., Hou Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China., Zhang C; State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 467500, China., Wang Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China., Zhang L; College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China., Yang W; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Engineering Research Center of Food Fermentation Technology, Liaoning 110866, China., He Y; State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 467500, China. Electronic address: heyang@tsingtao.com.cn., Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Engineering Research Center of Food Fermentation Technology, Liaoning 110866, China. Electronic address: rinawu@syau.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114366. Date of Electronic Publication: 2024 Apr 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Beer*/analysis , Beer*/microbiology , Gas Chromatography-Mass Spectrometry* , Solid Phase Microextraction* , Odorants*/analysis , Fermentation* , Volatile Organic Compounds*/analysis , Fermented Foods*/microbiology , Fermented Foods*/analysis , Yeasts*/isolation & purification , Yeasts*/metabolism, Food Microbiology

المؤلفون: Jin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Song J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Liu C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Lin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Liang D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Aweya JJ; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China., Weng W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China., Zhu L; Institute of Urban Environment, Chinese Academy of Science, Xiamen, China., Shang J; Key Laboratory of Bionic Engineering, College of Biological and Agricultural Engineering, Jilin University, Changchun, China., Yang S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13388.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Fermented Foods*/microbiology , Fermentation* , Food Microbiology*, Microbiota ; Food Quality ; Bacteria

المؤلفون: Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Science Building, Dara Goan, Tadong, Gangtok, Sikkim, 737102, India. jptamang@cus.ac.in., Kharnaior P; Department of Microbiology, School of Life Sciences, Sikkim University, Science Building, Dara Goan, Tadong, Gangtok, Sikkim, 737102, India., Halami PM; CSIR-Central Food Technological Research Institute, Microbiology and Fermentation Technology, Mysuru, Karnataka, 570020, India.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1745-1751. Date of Electronic Publication: 2024 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermented Foods*/microbiology , Lactobacillales*/genetics , Lactobacillales*/classification , Lactobacillales*/isolation & purification , Lactobacillales*/metabolism , RNA, Ribosomal, 16S*/genetics , Phylogeny* , Food Microbiology*, India ; Fermentation ; Fish Products/microbiology

المؤلفون: Liu S; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Hu J; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Zhong Y; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Hu X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Yin J; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Xiong T; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Nie S; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Xie M; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: myxie@ncu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 137453. Date of Electronic Publication: 2023 Sep 09.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Fermented Foods*, Humans ; Fermentation ; Polysaccharides/pharmacology ; Nutritive Value

المؤلفون: Atter A; Food Microbiology and Mushroom Research Division, CSIR-Food Research Institute, Accra, Ghana. amykuus@yahoo.com.; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana. amykuus@yahoo.com.; Food and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK. amykuus@yahoo.com., Diaz M; Food and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Tano-Debrah K; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Parry-Hanson Kunadu A; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Mayer MJ; Gut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Sayavedra L; Gut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Misita C; Department of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Ghana., Amoa-Awua W; Food Microbiology and Mushroom Research Division, CSIR-Food Research Institute, Accra, Ghana.; Department of Agro-Processing Technology and Food Bio-Sciences, CSIR College of Science and Technology, Accra, Ghana., Narbad A; Food and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.; Gut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.

المصدر: BMC microbiology [BMC Microbiol] 2024 May 14; Vol. 24 (1), pp. 163. Date of Electronic Publication: 2024 May 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Yeasts*/classification , Yeasts*/isolation & purification , Yeasts*/genetics , Yeasts*/metabolism , Food Microbiology* , Fermented Foods*/microbiology , Millets*/microbiology, Ghana ; Lactobacillales/classification ; Lactobacillales/isolation & purification ; Lactobacillales/genetics ; Lactobacillales/metabolism ; RNA, Ribosomal, 16S/genetics ; Phylogeny ; Hydrogen-Ion Concentration ; Edible Grain/microbiology

المؤلفون: Hirai H; Faculty of Medicine, Department of Pediatrics, University of Toyama, Toyama, Japan., Tanaka T; Faculty of Medicine, Department of Pediatrics, University of Toyama, Toyama, Japan.; Toyama Regional Center for JECS, University of Toyama, Toyama, Japan., Matsumura K; Toyama Regional Center for JECS, University of Toyama, Toyama, Japan., Tsuchida A; Toyama Regional Center for JECS, University of Toyama, Toyama, Japan.; Faculty of Medicine, Department of Public Health, University of Toyama, Toyama, Japan., Hamazaki K; Toyama Regional Center for JECS, University of Toyama, Toyama, Japan.; Faculty of Medicine, Department of Public Health, University of Toyama, Toyama, Japan., Adachi Y; Pediatric Allergy Center, Toyama Red Cross Hospital, Toyama, Japan., Inadera H; Toyama Regional Center for JECS, University of Toyama, Toyama, Japan.; Faculty of Medicine, Department of Public Health, University of Toyama, Toyama, Japan.

مؤلفون مشاركون: Japan Environment and Children’s Study Group

المصدر: PloS one [PLoS One] 2024 Jun 21; Vol. 19 (6), pp. e0305535. Date of Electronic Publication: 2024 Jun 21 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Fermented Foods*, Female ; Humans ; Japan/epidemiology ; Pregnancy ; Child, Preschool ; Adult ; Male ; Child Development ; Diet ; Surveys and Questionnaires ; Maternal Nutritional Physiological Phenomena

المؤلفون: Liu W; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Chang L; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Xu Y; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Shan T; Dalian Center for Certification and Food and Drug Control, Dalian, Liaoning 116021, China., Mu G; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Qian F; School of Food Science, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: qf09@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110743. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Brassica*/microbiology , Fermentation* , Leuconostoc mesenteroides*/metabolism , Fermented Foods*/microbiology , Food Microbiology*, Lactobacillus plantarum/metabolism ; Lactobacillus plantarum/classification ; Taste ; Biodiversity

المؤلفون: Tukel O; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Sengun I; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye.

المصدر: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2956-2973. Date of Electronic Publication: 2024 Apr 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics* , Lacticaseibacillus rhamnosus* , Bifidobacterium animalis*/physiology , Meat Products*/microbiology , Meat Products*/analysis , Fermentation* , Fermented Foods*/microbiology, Humans ; Lactobacillus plantarum ; Food Microbiology ; Taste ; Hydrogen-Ion Concentration ; Colony Count, Microbial