المؤلفون: Mayra A. Mendez-Encinas, Dora E. Valencia-Rivera, Elizabeth Carvajal-Millan, Humberto Astiazaran-Garcia, Agustín Rascón-Chu, Francisco Brown-Bojorquez

المصدر: AIMS Bioengineering, Vol 8, Iss 1, Pp 52-70 (2021)

مصطلحات موضوعية: ferulated arabinoxylan, ferulic acid, antiproliferative activity, Chemical engineering, TP155-156, Biotechnology, TP248.13-248.65, Medical technology, R855-855.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2375-1495

URL الوصول: https://doaj.org/article/d8c7a10368bb47ef83e745834367b931

المؤلفون: Elizabeth Carvajal-Millan, Mayra A. Mendez-Encinas, Dora E. Valencia-Rivera, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Humberto Astiazarán-García

المصدر: AIMS Bioengineering, Vol 8, Iss 1, Pp 52-70 (2021)

مصطلحات موضوعية: chemistry.chemical_classification, antiproliferative activity, Bifidobacterium longum, lcsh:Medical technology, biology, lcsh:Biotechnology, Fatty acid, food and beverages, lcsh:TP155-156, Polysaccharide, biology.organism_classification, Ferulic acid, chemistry.chemical_compound, chemistry, Biochemistry, lcsh:R855-855.5, Caco-2, lcsh:TP248.13-248.65, Arabinoxylan, Fermentation, lcsh:Chemical engineering, ferulated arabinoxylan, Bacteria, ferulic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cce563b36ca5d1fb9966dbda2efbe2a
http://www.aimspress.com/article/doi/10.3934/bioeng.2021006?viewType=HTML

المؤلفون: Elizabeth Carvajal-Millan, Agustín Rascón-Chu, Humberto Astiazaran-Garcia, Mayra A. Mendez-Encinas, Valérie Micard, Dora E. Valencia-Rivera

المساهمون: Centro de Investigación en Alimentación y Desarrollo (CIAD), Consejo Nacional de Ciencia y Tecnología [Mexico] (CONACYT), Universidad de Sonora (USON), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), 'Fund to support research on the Sonora-Arizona region 2019', Mexico [Grant: 20614]

المصدر: Processes
Processes, MDPI, 2021, 9 (1), pp.165. ⟨10.3390/pr9010165⟩
Processes, Vol 9, Iss 165, p 165 (2021)

مصطلحات موضوعية: 0301 basic medicine, Bifidobacterium longum, genetic structures, 030106 microbiology, Bioengineering, Polysaccharide, lcsh:Chemical technology, Ferulic acid, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Arabinoxylan, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Chemical Engineering (miscellaneous), lcsh:TP1-1185, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, fermentation, 2. Zero hunger, chemistry.chemical_classification, antiproliferative agent, biology, Process Chemistry and Technology, food and beverages, biology.organism_classification, 030104 developmental biology, chemistry, lcsh:QD1-999, colon cancer, Cell culture, Biofuel, Fermentation, ferulated arabinoxylan, Bacteria, ferulic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b171aa4ef6412813d7217ce2a7006f10
https://hal.inrae.fr/hal-03251277/file/Mendez-Encinas-Processes-2021-CC-BY.pdf

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