المؤلفون: Shooli, Shahrzad Barani, Aminlari, Mahmood, Sahraeian, Shahriyar, Zeinali, Sedigheh, Niakousari, Mehrdad^{Aff1, IDs10876024026121_cor5}

المصدر: Journal of Cluster Science: Including Nanoclusters and Nanoparticles. 35(6):2081-2092

المؤلفون: Mousavi Maleki, Masoumeh Sadat^{Aff2, Aff3}, Aghamirza Moghim Ali Abadi, Hooman, Vaziri, Behrooz, Shabani, Ali Akbar, Ghavami, Ghazaleh, Madanchi, Hamid^{Aff1, Aff2, Aff5, IDs0072602303333x_cor6}, Sardari, Soroush^{Aff5, IDs0072602303333x_cor7}

المصدر: Amino Acids: The Forum for Amino Acid, Peptide and Protein Research. 55(11):1601-1619

المؤلفون: Mojan Seyedain‐Ardabili, Mohammad‐Hossein Azizi

المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 1768-1778 (2024)

مصطلحات موضوعية: antioxidant, bread, ficin, functional foods, simulated digestion, wheat gluten hydrolysate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/584ad48637914d0ea7e5fb9950f8cb07

المؤلفون: Dang, Thinh Viet, Kim, Jee Min, Kim, Moon Il^{Aff1, IDs0060402306070w_cor3}

المصدر: Microchimica Acta: Analytical Sciences and Technologies on the Micro- and Nanoscale. 190(12)

المؤلفون: Ozdemir, Zeyneb Merve^Aff6, Surmelioglu, Derya^Aff7

المساهمون: Patel, Vinood B., Series Editor^{Aff1, Aff3}, Preedy, Victor R., Series Editor^{Aff2, Aff4}, Rajendram, Rajkumar, editor^Aff5

المصدر: Biomarkers in Toxicology. :851-873

المؤلفون: Priyashantha, Hasitha^Aff2, Ranadheera, C. S.^Aff3, Senadheera, Tharindu R. L.^Aff4, Hettiarachchi, H. T. M.^Aff5, Jayarathna, Shishanthi^Aff2, Vidanarachchi, Janak K.^Aff5

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1

المصدر: Fig (Ficus carica): Production, Processing, and Properties. :745-763

المؤلفون: Tayyib, Nahla A.^Aff2

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1

المصدر: Fig (Ficus carica): Production, Processing, and Properties. :801-809

المؤلفون: Hegazy, Mostafa M.^Aff2, Mekky, Reham Hassan^Aff3, Afifi, Wael M.^Aff4, Mostafa, Ahmad E.^Aff4, Abbass, Hatem S.^Aff4

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1

المصدر: Fig (Ficus carica): Production, Processing, and Properties. :597-641

المؤلفون: El Enshasy, Hesham A.^Aff2, Abomoelak, Bassam^Aff3, Rahman, Roshanida A.^Aff2, Leng, Ong Mei^Aff4, Sukmawati, Dalia^Aff5, Rasid, Zaitul Iffa^Aff2

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1

المصدر: Fig (Ficus carica): Production, Processing, and Properties. :523-537

المؤلفون: Seyedain-Ardabili, Mojan, Azizi, Mohammad-Hossein^{Aff1, IDs11694023018294_cor2}, Salami, Maryam

المصدر: Journal of Food Measurement and Characterization. 17(3):2892-2903