المؤلفون: Md Rosli, Nurnajwa Erwina, Setumin, Samsul, Nugroho, Anan, Che Ani, Adi Izhar, Ikmal Fitri Maruzuki, Mohd, Osman, Mohamed Syazwan

المصدر: 2022 2nd International Conference on Emerging Smart Technologies and Applications (eSmarTA) Emerging Smart Technologies and Applications (eSmarTA), 2022 2nd International Conference on. :1-6 Oct, 2022

Relation: 2022 2nd International Conference on Emerging Smart Technologies and Applications (eSmarTA)

المؤلفون: Ahmed Sajid Hameed

المصدر: UHD Journal of Science and Technology, Vol 8, Iss 1, Pp 108-114 (2024)

مصطلحات موضوعية: training needs, fig fruit farmers, fig plant breeding, Science

وصف الملف: electronic resource

Relation: https://journals.uhd.edu.iq/index.php/uhdjst/article/view/1202; https://doaj.org/toc/2521-4209; https://doaj.org/toc/2521-4217

URL الوصول: https://doaj.org/article/361ad1cc6a174826a3dd36c0cb1c3339

المؤلفون: Hunaina Aslam, Muhammad Nadeem, Urooj Shahid, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Tahir Mahmood Qureshi, Muhammad Ather Nadeem, Alaiha Asif, Mehak Fatima, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

المصدر: Food Science & Nutrition, Vol 11, Iss 7, Pp 4219-4232 (2023)

مصطلحات موضوعية: minerals, physicochemical characteristics, phytochemcials, roselle–fig fruit bar, sensory attributes, shelf stability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/3594afeab0864408a25b667793116cbd

المؤلفون: Cristiana Giordano, Carla Benelli, Cecilia Faraloni, Daniele Grifoni, Monica Anichini, Francesca Ieri, Laura Traversi, Deborah Beghè, Raffaella Petruccelli

المصدر: Applied Sciences, Vol 13, Iss 24, p 13003 (2023)

مصطلحات موضوعية: UV radiation, fig fruit, postharvest, qualitative parameters, bioactive compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/24/13003; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5de8f93441a54859988cd0e38f477406

المؤلفون: Iis Nur Azizah, Aji Winanta

المصدر: Majalah Obat Tradisional, Vol 27, Iss 2, Pp 85-92 (2022)

مصطلحات موضوعية: fig fruit, total flavonoids, phagocytosis macrophages, lymphocyte proliferation, in vitro, Medicine

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/TradMedJ/article/view/70128; https://doaj.org/toc/1410-5918; https://doaj.org/toc/2406-9086

URL الوصول: https://doaj.org/article/bf7d6483825d4f34921f0042d278cda5

المؤلفون: Rama Jyothi Narjala, Susmila Aparna Gaddam, Sangeeta C. Casimeer, Siva Gayathri Velakanti, Ramamurthy Nadipi, Vishali Batyala, Lakshmi Narayana Suvarapu, Venkata Subbaiah Kotakadi

المصدر: Nano Biomedicine and Engineering, Vol 14, Iss 2, Pp 123-135 (2022)

مصطلحات موضوعية: ficus carica (fig fruit), agnps, pvp coated, spectral characterization, antimicrobial activity, dye degradation, h2o2 quenching, chromium reduction, Biology (General), QH301-705.5, Medicine

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.5101/nbe.v14i2.p123-135; https://doaj.org/toc/2150-5578

URL الوصول: https://doaj.org/article/f14d8ce0bd404db3b8b46c78c747e86d

المؤلفون: Zahra Mokhtari Zarch, Elham Salehi, Majid Morovati-Sharifabad, Amin Paidar Ardakani, Mohammad Saeed Heydarnejad

المصدر: Journal of Shahrekord University of Medical Sciences, Vol 24, Iss 2, Pp 78-83 (2022)

مصطلحات موضوعية: fig fruit extract, skin wound, albino rabbit, surgery, Medicine

وصف الملف: electronic resource

Relation: http://j.skums.ac.ir/PDF/jskums-24-78.pdf; https://doaj.org/toc/2717-0071

URL الوصول: https://doaj.org/article/42239d943aa640f8a431af01d6435584

المؤلفون: Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh, Soottawat Benjakul

المصدر: Foods, Vol 12, Iss 8, p 1635 (2023)

مصطلحات موضوعية: Duea ching fruit, fig fruit, sardine surimi, gel properties, food packaging, shelf life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1635; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/33f34cbbf47a45c2aabedd20c205f9c6

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المؤلفون: Ghosh, T., Dash, Kshirod K.^{Aff1, Aff2}

المصدر: Journal of Food Measurement and Characterization. 14(2):1092-1104