المؤلفون: A. F. J. Pinto, K. C. Santos, L. P. Santos, L. G. B. Lubenow, W. B. G. Coutinho, W. J. Pereira, A. P. Siqueira

المصدر: Scientific Electronic Archives, Vol 13, Iss 1, Pp 24-29 (2020)

مصطلحات موضوعية: figus carica l., biofilms, conservation, sweating, General Works

وصف الملف: electronic resource

Relation: https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=978; https://doaj.org/toc/2316-9281

URL الوصول: https://doaj.org/article/c3c545af065a4a28b065c683a96378dc

المؤلفون: K. C. Santos, L. P. Santos, Ana Paula Silva Siqueira, L. G. B. Lubenow, W. J. Pereira, W. B. G. Coutinho, A. F. J. Pinto

المصدر: Scientific Electronic Archives, Vol 13, Iss 1, Pp 24-29 (2020)

مصطلحات موضوعية: Brix, biology, Chemistry, food and beverages, Titratable acid, lcsh:A, biology.organism_classification, figus carica l., biofilms, conservation, sweating, Horticulture, Postharvest, Orchard, Carica, lcsh:General Works, Flavor, Completely randomized design, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6552615162749bdd150b8bd7a4b3559c
https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=978