المؤلفون: Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.

المصدر: Vestnik MGTU, Vol 27, Iss 2, Pp 229-241 (2024)

مصطلحات موضوعية: blue catfish, fish culinary product, enriched product, iodine, kelp, formulation, technology, зубатка синяя, рыбное кулинарное изделие, обогащенный продукт, йод, ламинария, рецептура, технология, General Works

وصف الملف: electronic resource

Relation: https://vestnik.mstu.edu.ru/show-eng.shtml?art=2224; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/2fba64823b754e619c50a89000c03510

المؤلفون: Yin, Tao^{Aff7, Aff8}, Khalifa, Ibrahim^Aff9, You, Juan^{Aff7, Aff8}, Peng, Lin^{Aff7, Aff8}, Khoder, Ramy M.^{Aff7, Aff9}

المساهمون: Jawaid, Mohammad, Series Editor^Aff1, Khan, Anish, Series Editor^Aff2, Maqsood, Sajid, editor^Aff3, Naseer, Muhammad Nihal, editor^Aff4, Benjakul, Soottawat, editor^Aff5, Zaidi, Asad A., editor^Aff6

المصدر: Fish Waste to Valuable Products. :231-252

المؤلفون: Jairo Humberto López Vargas, Adriana Patricia Muñoz Ramírez, Andrea Paola Rodríguez Triviño, Jesus Simal-Gandara

المصدر: Heliyon, Vol 10, Iss 7, Pp e28939- (2024)

مصطلحات موضوعية: Pelagic species, Model system, Fat substitution, Fish-meat product, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024049703; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/c6264313c5a54fc2b7df8d35cabb35ed

المؤلفون: Kely Cristina Bastos Teixeira Ramos Brelaz, Frank George Guimarães Cruz, João Paulo Ferreira Rufino, Ronner Joaquim Mendonça Brasil, André Ferreira Silva, Valcely Rocha Costa, Adriene Núzia de Almeida Santos

المصدر: Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)

مصطلحات موضوعية: alternative food, fish by-product, metabolizable energy, nutrients use., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/66788; https://doaj.org/toc/1806-2636; https://doaj.org/toc/1807-8672

URL الوصول: https://doaj.org/article/82c48e706b7648789aafcba8e2aba094

المؤلفون: María Blanco, Ana C. Sánchez, Begoña Correa, José Antonio Vázquez, Andrea Vázquez, Ricardo I. Pérez-Martín, Carmen G. Sotelo

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 20, p 15380 (2023)

مصطلحات موضوعية: circular economy, fish by-product, hydrolyzed collagen, hyaluronic acid, pro-collagen I, mRNA expression, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/24/20/15380; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/95d9574a33434c1faf25019224d0ee62

المؤلفون: Jimin Hyun, Sang-In Kang, Sang-Woon Lee, R. P. G. S. K. Amarasiri, D. P. Nagahawatta, Yujin Roh, Lei Wang, Bomi Ryu, You-Jin Jeon

المصدر: Antioxidants, Vol 12, Iss 9, p 1755 (2023)

مصطلحات موضوعية: fish by-product, dexamethasone-induced muscle atrophy, dexamethasone-induced ROS production, myogenesis, enzymatic hydrolysis, zebrafish, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/9/1755; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/119463ec733d4ea58173ad4978c28f5b

المؤلفون: Ramli, Siti S.^Aff9, Nasir, Nurain Inche Mohamed^Aff9

المساهمون: Md Shariff, Nur Nafhatun, editor^Aff1, Lateh, Najahudin, editor^Aff2, Zarmani, Nur Farhani, editor^Aff3, Hamidi, Zety Sharizat, editor^Aff4, Abdulrazzak Aghwan, Zeiad Amjad, editor^Aff5, Binti Dato Haji Mahalle, Norliza, editor^Aff6, Haji Yaacob, Hakimah, editor^Aff7, Hisao, Tomizawa, editor^Aff8

المصدر: Enhancing Halal Sustainability : Selected Papers from the 4th International Halal Conference 2019. :295-310

المؤلفون: Pezeshk, Samaneh, Rezaei, Masoud, Abdollahi, Mehdi, 1985

المصدر: Ultrasonics Sonochemistry. 89

مصطلحات موضوعية: Ultrasound, Thermal stability, Fish By-product, Tuna Skin, Marine Collagen

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/531807
https://research.chalmers.se/publication/531807/file/531807_Fulltext.pdf

المؤلفون: Samaneh Pezeshk, Masoud Rezaei, Mehdi Abdollahi

المصدر: Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106129- (2022)

مصطلحات موضوعية: Marine Collagen, Fish By-product, Ultrasound, Thermal stability, Tuna Skin, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722002255; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/452a8962c57749b3a0543b8638c5ffec

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