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1دورية أكاديمية
المؤلفون: DING Yi, XUE Xia, LU Lanxiang, WEI Lili, CUI Yuhua, CHENG Zhi, CAI Ruiqi, WANG Jun, HU Mei, LIU Yanming
المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 750-754 (2022)
مصطلحات موضوعية: wheat flour, flour treatment agents, thiourea, pass-through solid phase extraction, high performance liquid chromatography, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource