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1دورية أكاديمية
المؤلفون: Selda Bulca, Burcu Güvenç
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 158-164 (2020)
مصطلحات موضوعية: biyoaktif peptitler, antimikrobiyal özellikler, fonksiyonel özellikler, süt, sağlık etkileri, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mehmet Koç, Feyza Elmas
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1360-1366 (2019)
مصطلحات موضوعية: pektin, fonksiyonel özellikler, protein, lipid, nişasta, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1193-1194 (2021)
مصطلحات موضوعية: alg, doğal renk maddeleri, fonksiyonel özellikler, karotenoid, fikobiliprotein, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Aydın Erge, Ömer Zorba
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 840-849 (2018)
مصطلحات موضوعية: Jelatin, biyopolimer, hidrokolloid, fonksiyonel özellikler, ısısal geri dönüşüm, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Işıl Ilter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1508-1515 (2017)
مصطلحات موضوعية: Mikroalg, Doğal renk maddeleri, Fonksiyonel özellikler, Karotenoid, Fikobiliprotein, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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6
المؤلفون: Armin BJELAK, Yusuf SÜRMELİ, Banu SEZER, Murat VELİOGLU, Prof.dr İsmail BOYACI
المصدر: Volume: 47, Issue: 5 846-859
The Journal of Food
Gıdaمصطلحات موضوعية: General Materials Science, miyofibriler proteinler, fonksiyonel özellikler, emülsiyon, köpük, myofibrillar proteins, functional proteins, emulsion, foam, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c111b235271eafc9cdfda62439d9a352
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886 -
7
المؤلفون: Zeynep Bakkaloğlu
المصدر: Volume: 21, Issue: 2 247-256
Uludağ Arıcılık Dergisiمصطلحات موضوعية: Functional properties, Polen, Polen proteini, fungi, food and beverages, Fonksiyonel özellikler, Biology, medicine.disease_cause, Food Science and Technology, complex mixtures, Gıda Bilimi ve Teknolojisi, Insect Science, Pollen, Botany, medicine, behavior and behavior mechanisms, otorhinolaryngologic diseases, pollen,pollen proteins,functional properties, Ecology, Evolution, Behavior and Systematics, Pollen proteins, polen,polen proteinleri,fonksiyonel özellikler, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03653f544caba2f102afc82f15dbc640
https://dergipark.org.tr/tr/pub/uluaricilik/issue/65717/984837 -
8The effect of different drying systems on some functional properties of pasteurized liquid egg white
المؤلفون: Gündoğan, Büşra Nur
المساهمون: Sarıçoban, Cemalettin, Enstitüler, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı
مصطلحات موضوعية: Functional properties, Fizikokimyasal özellikler, Yumurta akı tozu, Fermantasyon, Physicochemical properties, Fermentation, Fonksiyonel özellikler, Kurutma, Egg white powder, Drying
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4883::8e4126732e0076c8b9fc19fc0a1778b0
https://hdl.handle.net/20.500.12395/42636 -
9
المؤلفون: Kara, Ümmügülsüm
المساهمون: Sert, Durmuş, NEÜ, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Mikroyapı, Functional properties, Fizikokimyasal özellikler, Milk powder, Süt tozu, Physicochemical properties, Mikrofiltrasyon, Fonksiyonel özellikler, Microfiltration, Microstructure
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9479::1726b03f09de7a37dde865ea4d13ce0e
https://hdl.handle.net/20.500.12452/8033 -
10
المؤلفون: Mustafa Tuğrul Masatcioğlu, Betül Cındık, Erkan Yalçın
المصدر: Volume: 45, Issue: 6 1261-1271
Gıdaمصطلحات موضوعية: Waxy Starch, Chemistry, Normal nişasta,mumlu nişasta,yüksek amilozlu nişasta,fonksiyonel özellikler,çirişlenme özellikleri,nişasta sindirilebilirliği,enzime dirençli nişasta, General Materials Science, Food science, Food Science and Technology, Normal starch,waxy starch,high-amylose starch,functional properties,pasting properties,starch digestibility,enzyme resistant starch, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0959ca68f46f7ce8998f0c7578840555
https://dergipark.org.tr/tr/pub/gida/issue/57245/807925