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المؤلفون: Tanasi, Davide, Cucina, Annamaria, Cunsolo, Vincenzo, Saletti, Rosaria, Di Francesco, Antonella, Greco, Enrico, Foti, Salvatore
المساهمون: Tanasi, D., Cucina, A., Cunsolo, V., Saletti, R., Di Francesco, A., Greco, E., Foti, S.
المصدر: Amino Acids
مصطلحات موضوعية: Proteomics, 0301 basic medicine, High-resolution mass spectrometry, Ceramics, History, Food Analysi, Clinical Biochemistry, Context (language use), Biology, 01 natural sciences, Biochemistry, Mass Spectrometry, Ancient, Paleoproteomic, Prehistory, 03 medical and health sciences, Paleoproteomics, Animals, Humans, Orbitrap fusion tribrid, Cereal protein, History, Ancient, Cereal proteins, Animal, Malta, Protein, Deamidation, Archaeology, Food Analysis, Proteins, 010401 analytical chemistry, Organic Chemistry, Ceramic, 0104 chemical sciences, 030104 developmental biology, Original Article, Food preparation, Protein identification, Pottery, Human
وصف الملف: ELETTRONICO
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المؤلفون: Giandomenico Corrado, Antonio Pannico, Armando Zarrelli, Marios C. Kyriacou, Stefania De Pascale, Youssef Rouphael
المساهمون: Corrado, G., Pannico, A., Zarrelli, A., Kyriacou, M. C., De Pascale, S., Rouphael, Y.
مصطلحات موضوعية: Industrial crop, ICP-OES, Cultivar, Food composition, Micro element, Cannabis sativa, Nitrate, Food analysi, Macro element, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ba9fd76ae055a51eda2d9a44b7e3bd
http://hdl.handle.net/11588/891345 -
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المؤلفون: Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
المساهمون: Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
المصدر: Applied Sciences. 13:372
مصطلحات موضوعية: Fluid Flow and Transfer Processes, in vitro digestion, foodomic, Process Chemistry and Technology, food analysi, green analytical method, General Engineering, food quality, Computer Science Applications, nuclear magnetic resonance, General Materials Science, green sample preparation, bioactive compound, Instrumentation, metabolomic
وصف الملف: ELETTRONICO
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المؤلفون: Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone
المساهمون: Cannavacciuolo, C, Pagliari, S, Frigerio, J, Giustra, C, Labra, M, Campone, L
المصدر: Foods. 12:56
مصطلحات موضوعية: NADES, Health (social science), food analysi, green extraction, natural deep eutectic solvent, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: ELETTRONICO
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المؤلفون: Severina Pacifico, Simona Piccolella
المساهمون: Pacifico, S., Piccolella, S.
المصدر: Molecules, Vol 26, Iss 2517, p 2517 (2021)
Moleculesمصطلحات موضوعية: Engineering, Food Analysi, Pharmaceutical Science, Organic chemistry, 010402 general chemistry, 01 natural sciences, Analytical Chemistry, QD241-441, Drug Discovery, Food Industry, Physical and Theoretical Chemistry, Biological Products, 010405 organic chemistry, business.industry, Management science, digestive, oral, and skin physiology, Food Ingredients, 0104 chemical sciences, Editorial, n/a, Food, Chemistry (miscellaneous), Biological Product, Molecular Medicine, business, Food Analysis
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المساهمون: Kyriacou, M. C., Soteriou, G. A., Colla, G., Rouphael, Y.
المصدر: Food Chemistry. 285:468-477
مصطلحات موضوعية: Food Analysi, Nitrogen, Nitrite, chemistry.chemical_element, Cold storage, HPLC-DAD, Nitrate, Nitrate reductase, 01 natural sciences, Analytical Chemistry, Cold storage HPLC-DAD, chemistry.chemical_compound, Nitrogen fertilization, Fertilizer, 0404 agricultural biotechnology, Vegetables, Fertilizers, Chromatography, High Pressure Liquid, Nitrites, Nitrates, biology, Mediterranean Region, 010401 analytical chemistry, Agriculture, Spinach, 04 agricultural and veterinary sciences, General Medicine, Lettuce, biology.organism_classification, 040401 food science, 0104 chemical sciences, Horticulture, Rocket, Food Storage, chemistry, Postharvest, Environmental science, Preharvest, Season, Seasons, Food Analysis, Food Science
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المؤلفون: Gianluca Picariello, Maristella De Cicco, Gianfranco Mamone, Pasquale Ferranti, Luigia Di Stasio, Francesco Addeo
المساهمون: De Cicco, M., Mamone, G., Di Stasio, L., Ferranti, P., Addeo, F., Picariello, G.
المصدر: Journal of agricultural and food chemistry 67 (2019): 7775–7782. doi:10.1021/acs.jafc.9b02342
info:cnr-pdr/source/autori:De Cicco, Maristella; Mamone, Gianfranco; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca/titolo:Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests/doi:10.1021%2Facs.jafc.9b02342/rivista:Journal of agricultural and food chemistry/anno:2019/pagina_da:7775/pagina_a:7782/intervallo_pagine:7775–7782/volume:67مصطلحات موضوعية: Proteomics, 0106 biological sciences, protein digestibility, Food Analysi, Duodenum, Peptide, Lactoglobulins, Computational biology, Tandem mass spectrometry, 01 natural sciences, High-performance liquid chromatography, disulfide cross-linked peptide, food peptide digestome, Disulfide, food allergens, Tandem Mass Spectrometry, Protein digestibility, Disulfides, Proteolysi, Food allergens, Chromatography, High Pressure Liquid, chemistry.chemical_classification, HPLC-MS/MS, Chemistry, Allergen, 010401 analytical chemistry, Disulfide bond, Proteomic, whey protein, General Chemistry, Allergens, Lactoglobulin, 0104 chemical sciences, Hplc ms ms, bioactive peptide, Gastric Mucosa, whey proteins, Proteolysis, disulfide cross-linked peptides, Lactalbumin, Digestion, Peptides, General Agricultural and Biological Sciences, bioactive peptides, Food Analysis, food peptide digestomes, food allergen, 010606 plant biology & botany
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المؤلفون: Stefano Cinti
المساهمون: Cinti, S.
المصدر: Analytical and Bioanalytical Chemistry. 411:4303-4311
مصطلحات موضوعية: Paper, Food Analysi, Computer science, media_common.quotation_subject, Biosensing Techniques, 02 engineering and technology, 01 natural sciences, Biochemistry, Analytical Chemistry, Biosensing Technique, Quality (business), Screen printing, media_common, Electrochemical Technique, Ethanol, 010401 analytical chemistry, Food electrochemistry, Food surveillance, Electrochemical Techniques, Paper based, Sustainable, 021001 nanoscience & nanotechnology, Ascorbic acid, Food Analysis, 0104 chemical sciences, Waste generation, Inkjet printing, Risk analysis (engineering), Food products, Manufacturing methods, 0210 nano-technology
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المؤلفون: Carmine Amalfitano, Paola Adamo, Gian Maria Beone, Luigi Ruggiero, Maria Chiara Fontanella
المساهمون: Ruggiero, L., Fontanella, M. C., Amalfitano, C., Beone, G. M., Adamo, P.
المصدر: Food chemistry. 362
مصطلحات موضوعية: Provenance, Citrus, Food Analysi, Lemon juice, Citru, Biology, 01 natural sciences, Analytical Chemistry, Soil, 0404 agricultural biotechnology, Limone di Sorrento PGI, Settore AGR/13 - CHIMICA AGRARIA, Not essential element, Metal, Multivariate analysi, Multielement traceability, Cheminformatics, 010401 analytical chemistry, External validation, Not essential elements, Discriminant Analysis, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Fruit and Vegetable Juices, Horticulture, Geographical indication, Fruit and Vegetable Juice, Multivariate analysis, Italy, Metals, Fruit, Discriminant Analysi, Cheminformatic, Food Analysis, Food Science
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المؤلفون: Annachiara Berardinelli, Luigi Ragni, Guillermo Maggio, Eleonora Iaccheri, Tullia Gallina Toschi
المساهمون: Iaccheri E., Berardinelli A., Maggio G., Toschi T.G., Ragni L.
مصطلحات موضوعية: Computer science, partial least square (PLS) regression, time-domain reflectometry (TDR), 020208 electrical & electronic engineering, Bandwidth (signal processing), food analysi, Cheap device, 02 engineering and technology, Repeatability, USB, Signal, law.invention, Sampling (signal processing), law, 0202 electrical engineering, electronic engineering, information engineering, Electronic engineering, Time domain, Electrical and Electronic Engineering, Oscilloscope, multivariate analysi, Reflectometry, Instrumentation, data modeling
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a660a4a2a64f202da107fc2945e0cf5
http://hdl.handle.net/11585/853898
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