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1مؤتمر
المؤلفون: Stahl, Christoph, Gateau, Benjamin, Ferrini, Krizia
المصدر: 2020 15th International Workshop on Semantic and Social Media Adaptation and Personalization (SMA Semantic and Social Media Adaptation and Personalization (SMAP), 2020 15th International Workshop on. :1-5 Oct, 2020
Relation: 2020 15th International Workshop on Semantic and Social Media Adaptation and Personalization (SMAP)
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2دورية أكاديمية
المؤلفون: Alessandra Durazzo, Tommaso D’Andrea, Paolo Gabrielli, Niccolò Pilla, Altero Aguzzi, Massimo Lucarini, Gianni Sagratini
المصدر: Nutrients, Vol 16, Iss 8, p 1151 (2024)
مصطلحات موضوعية: coding procedure, food classification, food description, LanguaLTM, FoodEx2, database, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4دورية أكاديمية
المؤلفون: Durazzo, AlessandraAff1, Camilli, Emanuela, D’Addezio, Laura, Sette, Stefania, Marconi, Stefania, Piccinelli, Raffaela, Le Donne, Cinzia, Turrini, Aida, Marletta, Luisa
المصدر: European Food Research and Technology. 246(2):287-295
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5دورية أكاديمية
المؤلفون: Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Raffaela Piccinelli, Angelika Mantur-Vierendeel, Luisa Marletta, Paul Finglas, Aida Turrini, Stefania Sette
المصدر: Nutrients, Vol 12, Iss 1, p 89 (2019)
مصطلحات موضوعية: dietary supplement label database, dietary supplements, food description, food classification, foodex2, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry, Paul Finglas
المصدر: Nutrients, Vol 11, Iss 8, p 1714 (2019)
مصطلحات موضوعية: food composition data, food description, food matching, data quality, dietary assessment, research infrastructure, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Tome Eftimov, Peter Korošec, Barbara Koroušić Seljak
المصدر: Nutrients, Vol 9, Iss 6, p 542 (2017)
مصطلحات موضوعية: food standardization, food classification, food description, FoodEx2, machine learning, natural language processing, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8
المؤلفون: Emilio Martínez-Victoria, Mark Roe, Paul Finglas, Maria Kapsokefalou, Luisa Marletta, Aida Turrini, Helena S. Costa, Rachel Berry
المصدر: Nutrients, Vol 11, Iss 8, p 1714 (2019)
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instnameمصطلحات موضوعية: 0301 basic medicine, Knowledge management, food matching, Standardization, Databases, Factual, Dietary Assessment, Emerging technologies, media_common.quotation_subject, Nutritional Status, lcsh:TX341-641, Review, Food Description, Recommended Dietary Allowances, Food Supply, 03 medical and health sciences, 0404 agricultural biotechnology, Documentation, research infrastructure, Humans, data quality, Quality (business), food description, Data Quality, food composition data, media_common, 2. Zero hunger, 030109 nutrition & dietetics, Nutrition and Dietetics, Food Composition Data, business.industry, Food composition data, dietary assessment, Research infrastructure, 04 agricultural and veterinary sciences, Congresses as Topic, 040401 food science, Diet, Composição dos Alimentos, Europe, Data exchange, Data quality, Business, Food quality, Nutritive Value, lcsh:Nutrition. Foods and food supply, Food Analysis, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb1706a5d92884be74ac41d5244b9cd
https://hdl.handle.net/10400.18/6506 -
9دورية أكاديمية
المؤلفون: Fabiansson S, Vernazza F
المصدر: EFSA Journal, Vol 10, Iss 10 (2012)
مصطلحات موضوعية: Exposure assessment, chemical substances, food consumption, food description, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
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10
المؤلفون: Toraki, Katerina, Markantonatou, Stella, Vacalopoulou, Anna, Minos, Panagiotis, Pavlidis, George
مصطلحات موضوعية: culinary terminology, food classification, food description, multilingual thesauri, Langual thesaurus, culinary lexicography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e539c5113683129b1e817c3707911ce