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1دورية أكاديمية
المؤلفون: WEI Yi-min, ZHANG Bo, ZHANG Ying-quan, LI Ming, GUO Bo-li
المصدر: Liang you shipin ke-ji, Vol 28, Iss 1, Pp 30-33 (2020)
مصطلحات موضوعية: chinese dried noodle (cdn), traditional food, food manufactory, production enhancement, technical innovation, developing model, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200106?st=article_issue; https://doaj.org/toc/1007-7561