يعرض 1 - 10 نتائج من 48 نتيجة بحث عن '"food mycology"', وقت الاستعلام: 1.14s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    The Use of Big Data in the Field of Food Mycology and Mycotoxins

    المؤلفون: Taniwaki, Marta H.Aff4, Silva, Josué J.Aff4, Niessen, LudwigAff5

    المساهمون: Farber, Jeffrey, editorAff1, Dara, Rozita, editorAff2, Ronholm, Jennifer, editorAff3

    المصدر: Harnessing Big Data in Food Safety. :65-91

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  2. 2
    دورية أكاديمية
    Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments

    المؤلفون: Shiyu Cai, Abigail B. Snyder

    المصدر: Frontiers in Fungal Biology, Vol 3 (2022)

    مصطلحات موضوعية: Aureobasidium, Exophiala, genome duplication, single-gene phylogeny, food mycology, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/ffunb.2022.928622/full; https://doaj.org/toc/2673-6128

    URL الوصول: https://doaj.org/article/a945d05c504b4ebf81aa15f8cf471253

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  3. 3
    دورية أكاديمية
    Model of Fungal Development in Stored Barley Ecosystems as a Prognostic Auxiliary Tool for Postharvest Preservation Systems

    المؤلفون: Wawrzyniak, JolantaAff1

    المصدر: Food and Bioprocess Technology: An International Journal. 14(2):298-309

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  4. 4
    دورية أكاديمية
    Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium

    المؤلفون: EINLOFT, Tiago Centeno, OLIVEIRA, Patrícia Bolzan de, VERAS, Flávio Fonseca, WELKE, Juliane Elisa, MALLMANN, Carlos Augusto, DILKIN, Paulo, DIONELLO, Rafael Gomes

    المصدر: Food Science and Technology. December 2017 37

    مصطلحات موضوعية: biological control, food mycology, mycotoxins, fungi, food safety

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000700024

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  5. 5
    دورية أكاديمية
    Journal of Food Quality and Hazards Control

    مصطلحات موضوعية: food control, food safety, food mycology, food quality, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://jfqhc.ssu.ac.ir/files/site1/files/Instructions_to_Authors_95.5.23.pdf; http://jfqhc.ssu.ac.ir/

    URL الوصول: https://doaj.org/toc/2345-6825

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  6. 6
    دورية أكاديمية
    Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in Brazil

    المؤلفون: da Silva, Fernanda Chaves, Chalfoun, Sara Maria, Batista, Luis Roberto, Santos, Cledir, Lima, Nelson

    المصدر: Annals of Microbiology. December 2015 65(4):2119-2129

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  7. 7
    دورية أكاديمية
    Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production

    المؤلفون: C, Arita, T, Calado, A, Venâncio, N, Lima, P, Rodrigues

    المصدر: European Journal of Plant Pathology: Published in cooperation with the European Foundation for Plant Pathology. August 2014 139(4):655-661

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  8. 8
    Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium

    المؤلفون: Rafael Gomes Dionello, Patrícia Bolzan de Oliveira, Carlos Augusto Mallmann, Juliane Elisa Welke, Flávio Fonseca Veras, Tiago Centeno Einloft, Paulo Dilkin

    المصدر: Repositório Institucional da UFRGS
    Universidade Federal do Rio Grande do Sul (UFRGS)
    instacron:UFRGS
    Food Science and Technology, Volume: 37, Issue: spe, Pages: 24-27, Published: DEC 2017
    Food Science and Technology v.37 n.spe 2017
    Food Science and Technology (Campinas)
    Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
    instacron:SBCTA
    Food Science and Technology, Vol 37, Iss spe, Pp 24-27

    مصطلحات موضوعية: 0301 basic medicine, Ochratoxin A, Micotoxina, 030106 microbiology, Food spoilage, Segurança alimentar, Biological pest control, biological control, lcsh:TX341-641, Biology, Food safety, 03 medical and health sciences, chemistry.chemical_compound, mycotoxins, lcsh:Technology (General), Food science, Controle biologico, Mycotoxin, Incubation, Mycelium, Fungo, Inoculation, Fungi, food and beverages, Mycotoxins, Spore, food safety, 030104 developmental biology, chemistry, food mycology, Biological control, Food mycology, lcsh:T1-995, Ocratoxina A, fungi, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

    وصف الملف: application/pdf; text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f624e42de04776cde526d1d0d6c90b08
    https://doi.org/10.1590/1678-457x.05617

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  10. 10
    Thermal parameters of D and z-value for Cadophora fastigiata and a practical case discussion

    المؤلفون: Macedo, Bruno Emanuel Castro Pereira de

    المساهمون: Venâncio, Armando, Lima, Nelson, Universidade do Minho

    المصدر: Repositório Científico de Acesso Aberto de Portugal
    Repositório Científico de Acesso Aberto de Portugal (RCAAP)
    instacron:RCAAP

    مصطلحات موضوعية: Decimal reduction time (D), Biotecnologia Agrária e Alimentar [Ciências Agrárias], Micologia alimentar, Ciências Agrárias::Biotecnologia Agrária e Alimentar, Tempo de redução decimal (D), Thermal processing, Cadophora fastigiata, Food mycology, Thermal resistance factor (z), Processamento térmico, Fator de resistência térmica (z)

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ccc69938511766a9f6643ede1e0c6691
    https://hdl.handle.net/1822/64900

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