يعرض 1 - 10 نتائج من 83 نتيجة بحث عن '"food pleasure"', وقت الاستعلام: 1.15s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Understanding food pleasure in organic consumption: the moderating effects of trust within the theory of planned behavior

    المؤلفون: Cao, Dayu, Zheng, Yan, Li, Gucheng

    المصدر: British Food Journal, 2023, Vol. 126, Issue 2, pp. 898-919.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2023-0162

    View full text at Emerald Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    An exploratory study on emotional consequents of visceral food pleasure

    المؤلفون: Donato, Carmela, Monsurrò, Luigi

    المصدر: Qualitative Market Research: An International Journal, 2023, Vol. 27, Issue 1, pp. 19-41.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/QMR-11-2022-0160

    View full text at Emerald Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Identifying individual factors associated with pleasure of eating healthy foods and plant/animal protein food consumption: findings from an exploratory study

    المؤلفون: Lambert-De Francesch, Jessica, Labrecque, JoAnne, Lessard, Stéphanie

    المصدر: British Food Journal, 2023, Vol. 125, Issue 12, pp. 4592-4609.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2022-1033

    View full text at Emerald Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

    المؤلفون: Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen

    المصدر: Foods, Vol 13, Iss 3, p 477 (2024)

    مصطلحات موضوعية: food pleasure, Food Pleasure Scale, construct validation, reliability, mixed methods, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/3/477; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/53d8a04472ef418eac3d3db4b1df142a

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Rebellious eating: older women misbehaving through indulgence

    المؤلفون: Moscato, Emily M., Ozanne, Julie L.

    المصدر: Qualitative Market Research: An International Journal, 2019, Vol. 22, Issue 4, pp. 582-594.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/QMR-07-2018-0082

    View full text at Emerald Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Social food pleasure : When sharing offline, online and for society promotes pleasurable and healthy food experiences and well-being

    المؤلفون: Mendini, Monica, Pizzetti, Marta, Peter, Paula C.

    المصدر: Qualitative Market Research: An International Journal, 2019, Vol. 22, Issue 4, pp. 544-556.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/QMR-06-2018-0067

    View full text at Emerald Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

    المؤلفون: Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C. K. Chan, Barbara Vad Andersen

    المصدر: Foods, Vol 11, Iss 22, p 3659 (2022)

    مصطلحات موضوعية: anhedonia, eating behavior, depression, anxiety, food pleasure, food reward, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/22/3659; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/abfdbaf16ef34e689c34489fa13f691a

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

    المؤلفون: Nikoline Bach Hyldelund, Derek Victor Byrne, Barbara Vad Andersen

    المصدر: Foods, Vol 11, Iss 5, p 718 (2022)

    مصطلحات موضوعية: food pleasure, food reward, food pleasure scale, profiling, segment, consumer science, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/5/718; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/3a24619aac86430b8dcccee345baef66

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

    المؤلفون: Nikoline Bach Hyldelund, Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

    المصدر: Foods, Vol 11, Iss 13, p 1980 (2022)

    مصطلحات موضوعية: food pleasure, stress, appetite, eating behavior, consumer, anhedonia, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/13/1980; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/0295e3ff8ee44dcb8845c10b4376d8bb

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء