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1دورية أكاديمية
المؤلفون: Sal Moslehian, AnahitaAff1, IDs1090102310027z_cor1, Warner, Elyse, Andrews, Fiona
المصدر: Journal of Housing and the Built Environment. 38(3):1983-2003
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2دورية أكاديمية
المصدر: Public Health Nutrition, Vol 26, Pp 2836-2848 (2023)
مصطلحات موضوعية: Participation, Food practice, Scoping review, Nutrition, Children, Qualitative, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sara Favargiotti, Giulia Zantedeschi, Angelica Pianegonda, Matteo Brunelli, Michele Urbani
المصدر: Land, Vol 13, Iss 8, p 1131 (2024)
مصطلحات موضوعية: food hub, AHP, foodscape, emerging food practice, sustainable food system, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Das, SurajAff1, IDs42779022001187_cor1, Mishra, Anindya Jayanta
المصدر: Journal of Ethnic Foods. 9(1)
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5دورية أكاديمية
المؤلفون: Suraj Das, Anindya Jayanta Mishra
المصدر: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)
مصطلحات موضوعية: Systematic review, Socio-cultural approach, Food practice and norms, Local communities, Qualitative approach, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2352-6181
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6كتاب إلكتروني
المؤلفون: Uusitalo, OutiAff5, Takala, TuomoAff5
المساهمون: Närvänen, Elina, editorAff1, Mesiranta, Nina, editorAff2, Mattila, Malla, editorAff3, Heikkinen, Anna, editorAff4
المصدر: Food Waste Management : Solving the Wicked Problem. :257-288
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7دورية أكاديمية
المؤلفون: N. Atungbou
المصدر: Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-9 (2020)
مصطلحات موضوعية: Zeme food practice, Physical, Spiritual well-being, Northeast, njetim, nkampitam, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong
المصدر: Canadian Food Studies, Vol 8, Iss 3 (2021)
مصطلحات موضوعية: bento, school food environment, food culture mismatch, family food practice, immigration, Nutrition. Foods and food supply, TX341-641, Social Sciences
وصف الملف: electronic resource
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9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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10
المؤلفون: Claire Hoolohan, Sigrid C. O. Wertheim-Heck, Fanny Devaux, Lorenzo Domaneschi, Sophie Dubuisson-Quellier, Martina Schäfer, Ulrikke B. Wethal
المساهمون: Hoolohan, C, Wertheim-Heck, S, Devaux, F, Domaneschi, L, Dubuisson-Quellier, S, Schafer, M, Wethal, U, Tyndall Centre for Climate Change Research, University of East Anglia [Norwich] (UEA), University of Manchester [Manchester], Wageningen University and Research [Wageningen] (WUR), Centre de sociologie des organisations (Sciences Po, CNRS) (CSO), Sciences Po (Sciences Po)-Centre National de la Recherche Scientifique (CNRS), Technische Universität Berlin (TU), Centre de sociologie des organisations (CSO)
المصدر: Sustainability: Science, Practice, & Policy, Vol 18, Iss 1, Pp 16-36 (2022)
Sustainability: Science, Practice, and Policy 18 (2022) 1
Sustainability: Science, Practice, and Policy, 18(1), 16-36
Sustainability : Science, Practice and Policy
Sustainability : Science, Practice and Policy, CSA, NBII, In pressمصطلحات موضوعية: 2. Zero hunger, H1-99, Milieubeleid, [SHS.SOCIO]Humanities and Social Sciences/Sociology, 05 social sciences, Geography, Planning and Development, 0211 other engineering and technologies, 021107 urban & regional planning, sustainable consumption, 02 engineering and technology, consumer behavior, food practice, 0506 political science, Environmental Policy, food policy, Social sciences (General), 050602 political science & public administration, practice theory, social practice, social practices, Sustainable consumption, food practices, General Environmental Science
وصف الملف: application/pdf