المؤلفون: Galitskova, Yulia^Aff12

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 2. 575:2491-2498

المؤلفون: Ermakov, Stanislav^Aff12, Ilkevich, Sergei^Aff13

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 2. 575:2401-2408

المؤلفون: Drotianko, Liubov^Aff12, Sydorenko, Serhii^Aff12, Кleshnia, Hanna^Aff12, Ordenov, Serhii^Aff12, Skyba, Ivan^Aff12

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 1. 574:1521-1529

المؤلفون: Korobeynikova, Olga^Aff12, Korobeynikov, Dmitry^Aff13, Popova, Larisa^Aff13, Chekrygina, Tatiana^Aff13, Melikhov, Victor^Aff13

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 1. 574:1205-1215

المؤلفون: Hefft, Daniel Ingo^Aff8, Higgins, Seamus^Aff9

المساهمون: Huang, Ronghuai, Series Editor^Aff1, Kinshuk, Series Editor^Aff2, Jemni, Mohamed, Series Editor^Aff3, Chen, Nian-Shing, Series Editor^Aff4, Spector, J. Michael, Series Editor^Aff5, Hong, Christina, editor^Aff6, Ma, Will W. K., editor^Aff7

المصدر: Applied Degree Education and the Future of Learning. :477-494

مصطلحات موضوعية: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://onlinelibrary.wiley.com/page/journal/27702081/homepage/productinformation.html; https://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.html; https://onlinelibrary.wiley.com/page/journal/27702081/homepage/author-guidelines; https://onlinelibrary.wiley.com/journal/27702081; https://onlinelibrary.wiley.com/page/journal/27702081/homepage/open-access

URL الوصول: https://doaj.org/toc/2770-2081

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Lie-Piang, A., Yang, J., Schutyser, M.A.I., Nikiforidis, C.V., Boom, R.M.

المصدر: Annual Review of Food Science and Technology, 14, 473-493
Annual Review of Food Science and Technology 14 (2023)

مصطلحات موضوعية: Food Quality and Design, plant protein, Biobased Chemistry and Technology, mild wet separation, dry fractionation, resource use efficiency, Food Process Engineering, functionality, VLAG, Food Science

وصف الملف: application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b116cba4b98eb2ede90f135f7ada2f04
https://doi.org/10.1146/annurev-food-060721-024052

المؤلفون: Jilu Feng, Karin Schroën, Sylvain Guyot, Agnès Gacel, Vincenzo Fogliano, Claire C. Berton-Carabin

المصدر: Journal of Agricultural and Food Chemistry, 71(11), 4717-4728
Journal of Agricultural and Food Chemistry 71 (2023) 11

مصطلحات موضوعية: Food Quality and Design, Melanoidins, Emulsions, General Chemistry, Interface, General Agricultural and Biological Sciences, Food Process Engineering, Coffee, Lipid oxidation, VLAG, Continuous phase

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a20085cc7507b03f149971e1b4e96e4
https://doi.org/10.1021/acs.jafc.2c07365

المصدر: Voedingsindustrie : vakblad. 30(3):40-43

مصطلحات موضوعية: Post Harvest Technology, Food Process Engineering, VLAG

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::fd7cf2896aa554eca1c642223d9996ac