المؤلفون: Ella W. R. Compaoré, Ousmane Ouédraogo, Tiatou Souho, Marcel D. Bengaly, Mamouna P. Simporé, Mamoudou H. Dicko

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: school meals, canteen, food ration, school-aged children, micronutrients, macronutrients, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1309730/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/3c1acec1b22a422882ed52951b31744f

المؤلفون: D. V. Streltsov

المصدر: Ежегодник Япония, Vol 51, Pp 122-136 (2022)

مصطلحات موضوعية: russо-japanese war, prisoners of war, food ration, freedom of movement, the village of medved, thomas smith mission, memorial, tombstones, History of Asia, DS1-937, Political science

وصف الملف: electronic resource

Relation: https://www.yearbookjapan.ru/jour/article/view/365/348; https://doaj.org/toc/2687-1432; https://doaj.org/toc/2687-1440

URL الوصول: https://doaj.org/article/848aee181d514d00ac6c32b556cdb03d

المؤلفون: L. V. Rychkova, O. A. Dolgikh, A. V. Pogodina, T. A. Аstakhova, Zh. G. Ayurova

المصدر: Acta Biomedica Scientifica, Vol 6, Iss 4, Pp 160-172 (2021)

مصطلحات موضوعية: dietary intake, rural schoolchildren, food ration, nutrition structure, health, Science

وصف الملف: electronic resource

Relation: https://www.actabiomedica.ru/jour/article/view/2984; https://doaj.org/toc/2541-9420; https://doaj.org/toc/2587-9596

URL الوصول: https://doaj.org/article/032606531bb440debe64befbb3a7cda3

المؤلفون: Z. N. Khatko, G. V. Karamushko, T. B. Kolotiy, L. V. Lyubimova

المصدر: Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)

مصطلحات موضوعية: university healthy food system, student cafe, youth menu, healthy food, high student cuisine, youth taste, eating behavior, food preferences, food ration, dish design, aesthetic taste, culture of consumption, raw materials, raw material suppliers, equipment, Technology

وصف الملف: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/406; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

URL الوصول: https://doaj.org/article/b840ed497fdf40c8aa74ef246ac8f167

المؤلفون: D. B. Nikityuk, A. V. Pogozheva, A. K. Baturin

المصدر: Спортивная медицина: наука и практика, Vol 8, Iss 1, Pp 55-62 (2020)

مصطلحات موضوعية: athletes' food, combat sports, food ration, personalization of nutrition, nutritional status of athletes, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://www.smjournal.ru/jour/article/view/92; https://doaj.org/toc/2223-2524; https://doaj.org/toc/2587-9014

URL الوصول: https://doaj.org/article/d096d207fd8c404daa201d85c26ee378

المؤلفون: E. E. Keshabyants, N. N. Denisova, A. V. Pogozheva, A. N. Martinchik

المصدر: Спортивная медицина: наука и практика, Vol 9, Iss 2, Pp 39-45 (2020)

مصطلحات موضوعية: athletes' nutrition, cyclic sports, food ration, nutritional status of athletes, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://www.smjournal.ru/jour/article/view/158; https://doaj.org/toc/2223-2524; https://doaj.org/toc/2587-9014

URL الوصول: https://doaj.org/article/041d656ba484491f979380bbc0f8d992

المؤلفون: A. V. Pogozheva, E. E. Keshabyants, N. A. Beketova, V. M. Кodentsova, O. A. Vrzhesinskaya, O. V. Kosheleva

المصدر: Спортивная медицина: наука и практика, Vol 10, Iss 1, Pp 58-66 (2020)

مصطلحات موضوعية: nutrition of athletes, food ration, vitamin intake, vitamin status, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://www.smjournal.ru/jour/article/view/193; https://doaj.org/toc/2223-2524; https://doaj.org/toc/2587-9014

URL الوصول: https://doaj.org/article/49b272dae50f4568b774a8053665fb26

المؤلفون: D. B. Nikityuk, A. V. Pogozheva, E. E. Keshabyants

المصدر: Спортивная медицина: наука и практика, Vol 8, Iss 2, Pp 47-53 (2020)

مصطلحات موضوعية: athletes' food, sports combat, food ration, nutritional status of athletes, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://www.smjournal.ru/jour/article/view/102; https://doaj.org/toc/2223-2524; https://doaj.org/toc/2587-9014

URL الوصول: https://doaj.org/article/d11956d9427b487793de99698d27dc1c

المؤلفون: Yermosh L. G., Safronova T.N, Evtukhova O.M., Kazina V.V

المصدر: Российская Арктика, Vol 3, Iss 3, Pp 71-93 (2018)

مصطلحات موضوعية: food ration, shift workers menu, balanced nutrition, food habits, the arctic, Geography (General), G1-922

وصف الملف: electronic resource

Relation: http://en.russian-arctic.info/info/articles/human-ecology/food-ration-analysis-of-heavy-labor-and-watch-workers-operating-in-extreme-north-weather-conditions/?sphrase_id=2572; https://doaj.org/toc/2658-4255

URL الوصول: https://doaj.org/article/ebe86fae093e45239647e03b298932bc

المؤلفون: M Peresichnyi, S. Peresichna, A. Sobko, I. Tiurikova

المصدر: Harčova Nauka ì Tehnologìâ, Vol 15, Iss 1 (2021)

مصطلحات موضوعية: food ration, schoolchildren, food norms, nutrients, rational nutrition, complex quality indicator, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1966; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/955b5280908c4ed7bb81286d7c33fe77