المؤلفون: Panwar, Roma^Aff6, Marczewska, Magdalena^Aff7

المساهمون: Filipe, Joaquim, Editorial Board Member^Aff1, Ghosh, Ashish, Editorial Board Member^Aff2, Zhou, Lizhu, Editorial Board Member^Aff3, Uden, Lorna, editor^Aff4, Ting, I-Hsien, editor^Aff5

المصدر: Knowledge Management in Organisations : 18th International Conference, KMO 2024, Kaohsiung, Taiwan, July 29 – August 1, 2024, Proceedings. 2152:86-99

المؤلفون: Qiang LI, Bingyan ZHANG, Yue DAI, Hongrui ZHANG, Peng LIU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 218-224 (2024)

مصطلحات موضوعية: food, food safety culture, modern food safety, values, evaluating principles, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b2e1ad65f8e54d94b1f63ac9026bc412

المؤلفون: Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

المصدر: Italian Journal of Food Safety (2024)

مصطلحات موضوعية: Food hygiene, food safety culture, microenterprises, small enterprises, non-conformities, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/ijfs/article/view/12235; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/3ac4e7bef79f401b8ae92a10791d96eb

المؤلفون: Shingai P. Nyarugwe, Lone Jespersen

المصدر: Heliyon, Vol 10, Iss 12, Pp e32226- (2024)

مصطلحات موضوعية: Food safety culture, Reliability, Validity, Methodology, Assessment tool, Trustworthiness, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024082574; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/9f8bdfec30384e64a4b583c92cbaf0b7

المؤلفون: Małgorzata Zdzisława Wiśniewska, Eugenia Czernyszewicz, Małgorzata Koniuszy

المصدر: Annales Universitatis Mariae Curie-Skłodowska Sectio H, Oeconomia, Vol 57, Iss 4, Pp 217-235 (2023)

مصطلحات موضوعية: just culture, food safety, food safety culture, assessment, maturity, Business, HF5001-6182, Finance, HG1-9999

وصف الملف: electronic resource

Relation: https://journals.umcs.pl/h/article/view/15712; https://doaj.org/toc/0459-9586

URL الوصول: https://doaj.org/article/07246453410e428f82e30fc44d83acb3

المؤلفون: Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 152-165 (2023)

مصطلحات موضوعية: focus group discussion, food safety culture, industrial technology 4.0, organization maturity, survey, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://journal.ipb.ac.id/index.php/jtip/article/view/44818; https://doaj.org/toc/1979-7788; https://doaj.org/toc/2087-751X

URL الوصول: https://doaj.org/article/8e80d5460d944fc5a68460796776eafa

المؤلفون: Małgorzata Z. Wiśniewska, Eugenia Czernyszewicz, Tomasz Grybek

المصدر: International Journal for Quality Research, Vol 17, Iss 2, Pp 485-500 (2023)

مصطلحات موضوعية: organizational culture, food safety culture, food quality, food safety management systems, sars-cov-2, Management. Industrial management, HD28-70

وصف الملف: electronic resource

Relation: http://ijqr.net/journal/v17-n2/12.pdf; https://doaj.org/toc/1800-6450; https://doaj.org/toc/1800-7473

URL الوصول: https://doaj.org/article/35b985e4767a49efa23f3e89dd1d5885

المؤلفون: Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens

المصدر: Heliyon, Vol 9, Iss 11, Pp e21561- (2023)

مصطلحات موضوعية: Food safety culture, Perceived maturity, Company characteristics, Employee characteristics, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023087698; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/14c2b3bc79f944d8a8a2346505a184aa

المؤلفون: Zeina Nakat, Vera Tayoun, Samar Merhi, Christelle Bou-Mitri, Layal Karam

المصدر: Heliyon, Vol 9, Iss 9, Pp e19885- (2023)

مصطلحات موضوعية: Food safety culture, Food safety behavior, Food safety management system, Self-assessment tool, COVID-19, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023070937; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/213a55866de1466f8ca289284ca2d07c

المؤلفون: Pauline Spagnoli, Lavinia Defalchidu, Peter Vlerick, Liesbeth Jacxsens

المصدر: Foods, Vol 13, Iss 4, p 571 (2024)

مصطلحات موضوعية: food safety culture, cost of quality, food processing industry, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/4/571; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c92f5e89c2714553a1e3ce6223d7be51