المؤلفون: Jocelyn C. Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas

المصدر: Foods, Vol 12, Iss 17, p 3218 (2023)

مصطلحات موضوعية: food safety management system (FSMS), Good Manufacturing Best Practices, prerequisite programs (PRPs), HACCP, systems thinking, food safety culture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/17/3218; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/646d0c2cae314518af8963eaba985b45

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المؤلفون: Sanaz Pashapour, zahra Mousavi, Shahram Shoeibi

المصدر: Journal of Pharmaceutical and Health Sciences, Vol 6, Iss 1, Pp 39-45 (2018)

مصطلحات موضوعية: sport supplements, Food Safety Management System (FSMS), anabolic steroid, FDO, contaminations, Pharmacy and materia medica, RS1-441, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://jphs.ir/article_542430.html; https://doaj.org/toc/2228-6780; https://doaj.org/toc/2322-4738

URL الوصول: https://doaj.org/article/309a3e3b57fc4dd9b3ce43a840ed8e01

المؤلفون: Aura Daraba, Theodoros Varzakas, Georgios Rozos, C. Voidarou, Hesham A. El Enshasy, Jocelyn C. Lee

المصدر: Foods
Foods, Vol 10, Iss 2169, p 2169 (2021)

مصطلحات موضوعية: Good Hygiene Practices (GHPs), Health (social science), microbiological criteria, Food industry, food safety culture, Hazard and operability study, Plant Science, TP1-1185, Review, Hazard analysis, food hygiene, Health Professions (miscellaneous), Microbiology, Systems thinking, Food Safety Management System (FSMS), FMEA, environmental hygiene, business.industry, Chemical technology, digestive, oral, and skin physiology, Pareto principle, systems thinking, foodborne illness outbreak, food safety plan, Food safety, HACCP, Listeria monocytogenes, Good Manufacturing Practices (GMPs), food safety, Sanitation Standard Operations Procedures (SSOPs), Ishikawa, Risk analysis (engineering), Critical control point, Food processing, HAZOP, business, Prerequisite Programs (PRPs), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f376c12decefc668b0d265835aa44398
http://europepmc.org/articles/PMC8468768

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المؤلفون: Freitas, Márcia Alexandra Alves Henriques de

المساهمون: Oliveira, J. M., Mota, Vânia, Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Operational prerequisite programs, 2005 [ISO 22000], Prerequisite Programs, Food Safety Management System (FSMS), HACCP, ISO 22000:2005

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d14a12d5abb9fafa9a2c6af5b56e5216

المؤلفون: Manish Kumar Singh

المصدر: Procedia - Social and Behavioral Sciences. 189:433-441

مصطلحات موضوعية: Engineering, business.industry, Critical Control Point (CCP), Food safety risk analysis, System safety, ISO 22000:2005 Food Safety Management Standards, Food safety, Food packaging, Bottling line, Documentation, Hazard Analysis, Risk analysis (engineering), Critical control point, General Materials Science, Manufacturing operations, Operations management, business, Food Safety Management System (FSMS), Modular Approach

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3fbb818ff76805db43dcb09514a95d9

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