يعرض 1 - 10 نتائج من 7,397 نتيجة بحث عن '"food-borne"', وقت الاستعلام: 1.16s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Modelling the dynamics of online food delivery services on the spread of food-borne diseases

    المؤلفون: Addai, Emmanuel, Torres, Delfim F. M.Aff2, Aff3, Abdul-Hamid, Zalia, Mezue, Mary Nwaife, Asamoah, Joshua Kiddy K.Aff5, Aff6, IDs40808024020468_cor5

    المصدر: Modeling Earth Systems and Environment. 10(4):4993-5008

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  2. 2
    دورية أكاديمية
    Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

    المؤلفون: Yazgan, HaticeAff1, IDs13399022036254_cor1, Kuley, Esmeray, Özogul, Yeşim

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(14):16673-16680

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  3. 3
    دورية أكاديمية
    Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria

    المؤلفون: Arcot, Yashwanth, Mu, Minchen, Taylor, Thomas M., Castillo, Alejandro, Cisneros-Zevallos, LuisAff2, Aff3, Akbulut, Mustafa E. S.Aff1, Aff4, IDs11947023032030_cor6

    المصدر: Food and Bioprocess Technology: An International Journal. 17(6):1507-1524

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  4. 4
    مؤتمر
    Food Safety Checking Measures by Artificial Intelligent IOT

    المؤلفون: Ganesan, Vithya, Manoj, Challapalli, Ramaswamy, Viswanathan, Tejaswi, Talluru, Akilan, T., Kumar, Gutta Ajay

    المصدر: 2022 4th International Conference on Advances in Computing, Communication Control and Networking (ICAC3N) Advances in Computing, Communication Control and Networking (ICAC3N), 2022 4th International Conference on. :1385-1389 Dec, 2022

    Relation: 2022 4th International Conference on Advances in Computing, Communication Control and Networking (ICAC3N)

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  5. 5
    دورية أكاديمية
    Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges

    المؤلفون: Lavanya, M., Namasivayam, S. Karthick RajaAff1, IDs12010024049431_cor2, John, Arun

    المصدر: Applied Biochemistry and Biotechnology. :1-31

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  6. 6
    دورية أكاديمية
    TiO2 Nanoparticles Derived from Capparis Zeylanica: An Effective Treatment for Diabetic and Food Borne Infections

    المؤلفون: Nilavukkarasi, M., Vijayakumar, S.Aff1, IDs12649023023556_cor2, Jagtap, Pradnya, Undale, Vaishali, Gurav, Nilambari, Gurav, ShailendraAff5, IDs12649023023556_cor6, Mythili, R., Devanesan, Sandhanasamy, Alsalhi, Mohamad S., Kim, Woong

    المصدر: Waste and Biomass Valorization. 15(3):1895-1900

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  7. 7
    دورية أكاديمية
    Microscopic detection and molecular characterization of Sarcocystis miescheriana in wild boars (Sus scrofa): first report from Greece

    المؤلفون: Dimzas, Dimitris, Rubiola, Selene, Pacifico, LauraAff3, Aff4, Veneziano, Vincenzo, Chiesa, Francesco, Chassalevris, Taxiarchis, Diakou, AnastasiaAff1, IDs00436024082546_cor7

    المصدر: Parasitology Research: Founded as Zeitschrift für Parasitenkunde. 123(6)

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  8. 8
    دورية أكاديمية
    Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

    المؤلفون: Awad, Dina A., Masoud, Hazem A., Hamad, AhmedAff1, IDs10584024037489_cor3

    المصدر: Climatic Change: An Interdisciplinary, International Journal Devoted to the Description, Causes and Implications of Climatic Change. 177(6)

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  9. 9
    دورية أكاديمية
    Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria

    المؤلفون: Lahiri, DibyajitAff1, IDs41110024002649_cor1, Nag, MoupriyaAff1, IDs41110024002649_cor2, Bhattacharya, Debasmita, Samanta, Ashmita, Roy, Drisha, Ray, Rina Rani, Ghosh, Sreejita, Dutta, Bandita

    المصدر: Nutrire. 49(1)

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  10. 10
    دورية أكاديمية
    Molecular identification, virulence, and antibiotic resistant genes characteristics of Staphylococcus spp., isolated from milk samples

    المؤلفون: Afrah Sabeeh Mhyson, Masar Saab Kadhim, Orooba Meteab Faja, Merriam Ghadhanfar Alwan, Basima Jasim Mohammed

    المصدر: Open Veterinary Journal, Vol 14, Iss 7, Pp 1689-1700 (2024)

    مصطلحات موضوعية: food hygiene, food-borne diseases, food safety, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.openveterinaryjournal.com/?mno=198579; https://doaj.org/toc/2226-4485; https://doaj.org/toc/2218-6050

    URL الوصول: https://doaj.org/article/a3cee6f54ba941d78007d15da3413c93

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