المؤلفون: Maheshwari, Pratik, Kamble, Sachin, Belhadi, Amine, Mani, Venkatesh, Pundir, Ashok

المصدر: International Journal of Production Research; Dec2023, Vol. 61 Issue 23, p8343-8365, 23p

مصطلحات موضوعية: DIGITAL twins, FOOD industry, BUSINESS planning, FOOD chemistry, INDUSTRY 4.0

المؤلفون: Harish, K., Subramanian, E. K., Ramasenderan, Narendran

المصدر: AIP Conference Proceedings; 2024, Vol. 3161 Issue 1, p1-6, 6p

مصطلحات موضوعية: CONVOLUTIONAL neural networks, ARTIFICIAL neural networks, K-nearest neighbor classification, CALORIC content of foods, FOOD chemistry

المؤلفون: Oyama, Yuriko, Hamasaka, Tomoko, Okada, Hideki, Nagashima, Yoshiki, Morita, Minoru

المصدر: Analytical & Bioanalytical Chemistry; Sep2024, Vol. 416 Issue 23, p5165-5175, 11p

مصطلحات موضوعية: PROCESSED foods, ENZYME-linked immunosorbent assay, FOOD industry, ALLERGENIC extracts, FOOD chemistry

Alternate Title: A Review of the Regulatory Model of Food Safety Enforcement in China. (English)

المؤلفون: 杨 竞

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p361-366, 6p

مصطلحات موضوعية: FOOD chemistry, SAFETY regulations, FOOD production, LAW enforcement, MANUFACTURING processes

Alternate Title: Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods. (English)

المؤلفون: 张书鸣, 钟梓文, 向小凤, 谢跃杰, 王 锴, 王 强

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p342-349, 8p

مصطلحات موضوعية: FOOD additives, MAGNETIC fluids, FOOD chemistry, VAPOR pressure, POISONS

المؤلفون: Jordán, Ferenc, Capelli, Greta, Primicerio, Raul, Hidas, András, Fábián, Virág, Patonai, Katalin, Bodini, Antonio

المصدر: Philosophical Transactions of the Royal Society B: Biological Sciences; 9/9/2024, Vol. 379 Issue 1909, p1-12, 12p

مصطلحات موضوعية: FOOD chains, FOOD chemistry, ENRICHED foods, INTERNET research, SOCIAL interaction

المؤلفون: Hareer, Laima W., Tran, Christine, O'Neill, Hayley M., Genoni, Angela

المصدر: International Journal of Food Science & Technology; Sep2024, Vol. 59 Issue 9, p5997-6006, 10p

مصطلحات موضوعية: STARCH content of food, GUT microbiome, FOOD chemistry, FOOD testing, STARCH, KIDNEY bean

المؤلفون: Sieve, Bernhard, Struckmeier, Sabine

المصدر: Nachrichten aus der Chemie; Sep2024, Vol. 72 Issue 9, p23-26, 4p

مصطلحات موضوعية: FOOD composition, FOOD chemistry, DRINKING water, SOCIAL impact, FOOD industry, SAUSAGES

مصطلحات جغرافية: GERMANY

المؤلفون: Hammann, Simon, Meckelmann, Sven W., Maares, Maria, Varga, Elisabeth

المصدر: Nachrichten aus der Chemie; Sep2024, Vol. 72 Issue 9, p54-61, 8p

مصطلحات موضوعية: FOOD composition, FISH mortality, DIETARY patterns, FOOD chemistry, LIPID analysis, TOXINS

مصطلحات جغرافية: POLAND, GERMANY

المؤلفون: Caño‐Carrillo, Irene, Gilbert‐López, Bienvenida, Montero, Lidia, Martínez‐Piernas, Ana B., García‐Reyes, Juan F., Molina‐Díaz, Antonio

المصدر: Mass Spectrometry Reviews; Sep2024, Vol. 43 Issue 5, p936-976, 41p

مصطلحات موضوعية: LIQUID chromatography-mass spectrometry, FOOD chemistry, FOOD quality, LIQUID chromatography, MASS spectrometry