المؤلفون: Brandão Barros, Delfina Celeste

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Química

مرشدي الرسالة: delfinabb@gmail.com, Pividori, Maria Isabel, Campoy, Susana

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Simultaneous detection, Detección simultánea, Detecció simultànea, Magnetic particles, Partículas magnéticas, Partícules magnètiques, Foodborne bacteria, Bacterias en alimentos, Bacteris alimentaris, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/385720

المؤلفون: Jaspreet Mahindroo, Chandradeo Narayan, Vinay Modgil, Harpreet Kaur, Varun Shahi, Bhawna Sharma, Ruby Jain, Siddhartha Thakur, Balvinder Mohan, Neelam Taneja

المصدر: One Health, Vol 18, Iss , Pp 100677- (2024)

مصطلحات موضوعية: Foodborne bacteria, Campylobacter spp., E. coli, Antibiotic resistance, One health, India, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S235277142400003X; https://doaj.org/toc/2352-7714

URL الوصول: https://doaj.org/article/15b742de1f644f80bd26f9a21a707512

المؤلفون: Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera

المصدر: Antioxidants, Vol 13, Iss 6, p 718 (2024)

مصطلحات موضوعية: leaf essential oil, Capparis spinosa L., essential oil emulsion, volatile composition, pathogenic and spoilage foodborne bacteria, radical scavenging activity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/6/718; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/780e85490b1547dc8c4526ea2b7f81c0

المؤلفون: Paulina Guel-García, Francisco Javier García De León, Guadalupe Aguilera-Arreola, Antonio Mandujano, Maribel Mireles-Martínez, Amanda Oliva-Hernández, María Antonia Cruz-Hernández, Jose Vasquez-Villanueva, Gildardo Rivera, Virgilio Bocanegra-García, Ana Verónica Martínez-Vázquez

المصدر: Foods, Vol 13, Iss 11, p 1656 (2024)

مصطلحات موضوعية: Listeria monocytogenes, serotype, virulence, foodborne bacteria, PCR, antimicrobial resistance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1656; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a29bb12fc54f4e2ea79f1c14116d6685

المؤلفون: Huo, Erfu^{Aff1, Aff2, IDs00604023059876_cor1}, Shahab, Siyamak, Dang, Hao, Jia, Qiaojuan, Wang, Minghua^{Aff4, IDs00604023059876_cor5}

المصدر: Microchimica Acta: Analytical Sciences and Technologies on the Micro- and Nanoscale. 190(10)

المؤلفون: Vogt, Nadine A.^Aff2

المساهمون: Sing, Andreas, editor^Aff1

المصدر: Zoonoses: Infections Affecting Humans and Animals. :1003-1033

المؤلفون: Asfaw T, Genetu D, Shenkute D, Shenkutie TT, Yitayew B

المصدر: Infection and Drug Resistance, Vol Volume 16, Pp 3693-3705 (2023)

مصطلحات موضوعية: foodborne bacteria, multidrug-resistant, extended β-lactamase-resistant, risk factors, vegetables., Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://www.dovepress.com/commonly-consumed-vegetables-as-a-potential-source-of-multidrug-resist-peer-reviewed-fulltext-article-IDR; https://doaj.org/toc/1178-6973

URL الوصول: https://doaj.org/article/55305b51fbf242f187f8d44bcdfc8a38

المؤلفون: Ashley L. Cooper, Alex Wong, Sandeep Tamber, Burton W. Blais, Catherine D. Carrillo

المصدر: Microorganisms, Vol 12, Iss 4, p 709 (2024)

مصطلحات موضوعية: antimicrobial resistance (AMR), foodborne bacteria, food production, food pathogen surveillance, ESKAPEE pathogens, biocide resistance, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/4/709; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/f115f8b17fe34bb480489c34ee01305b

المؤلفون: Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo

المصدر: Microorganisms, Vol 12, Iss 3, p 437 (2024)

مصطلحات موضوعية: grape pomace extracts, ultrasonic-assisted extraction, natural antibacterials, antibacterial synergy, antibiofilm properties, foodborne bacteria, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/3/437; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/81a4cf407232498685b2fc04d1fec77d

المؤلفون: Yukako Shimojima, Yuji Kanai, Takatoshi Moriyama, Sayoko Arakawa, Yumi Tamura, Yumiko Okada, Yukio Morita

المصدر: Journal of Food Protection, Vol 86, Iss 10, Pp 100149- (2023)

مصطلحات موضوعية: Environmental monitoring program, Food safety, Foodborne bacteria, Listeria monocytogenes, Secondary contamination, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068333; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/d0fe84e4f8d144c0978dd1f64aab5dd0