-
1كتاب إلكتروني
المؤلفون: Sminia, P.Aff14
المساهمون: Arens, Anne, Series EditorAff1, Croezen, Relinde, Series EditorAff2, Aff11, Dam, Tom, Series EditorAff3, Grootjans, Willem, Series EditorAff4, Hakkert, Marcel, Series EditorAff5, Hensen, Jacques, Series EditorAff6, Mast, Mirjam, Series EditorAff7, Tempelman, Gert, Series EditorAff8, van Zadelhoff, Laila, Series EditorAff9, Zuurbier, Ria, Series EditorAff10, Laarakkers, Stijn, editorAff12, Murrer, Lars, editorAff13
المصدر: Stralingsdeskundigheid in de praktijk. :231-262
-
2كتاب
المساهمون: Anantawaraskul, S. (Siripon)
مصطلحات موضوعية: Polymerization., Polymers -- Analysis., Polymeren., Chemische analyses., Fractionering., AFM., Microscopie., Gauss-processen., Oppervlakken., Polymere.
-
3
المؤلفون: J.C. van Lemmen Gerdessen
المساهمون: Wageningen University, J.G.A.J. Vorst, P. van 't Veer, G.D.H. Claassen
مصطلحات موضوعية: voedsel, food intake, Computer science, Process (engineering), WASS, Context (language use), vragenlijsten, decision making, dieetadvisering, Operationele Research en Logistiek, Fractional programming, besluitvorming, Food choice, voedselopname, Added value, fractionation, diet counseling, fractionering, food, dieet, modelleren, Equity (finance), modeling, questionnaires, Decision problem, Preference, Risk analysis (engineering), Operations Research and Logistics, diet
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb6dcc646eb9090d6899fec1e6e0759
https://doi.org/10.18174/425370 -
4
المؤلفون: Rupali K. Desai
المساهمون: Wageningen University, Michel Eppink, Rene Wijffels
مصطلحات موضوعية: hydrofobiciteit, Bio Process Engineering, liquids, salts, Fractionation, vloeistoffen (liquids), 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, extractie, biomass production, Molecule, biomassa productie, Denaturation (biochemistry), fractionation, VLAG, hydrophobicity, zouten, chemistry.chemical_classification, algae, Aqueous solution, Chromatography, fractionering, 010405 organic chemistry, Chemistry, Biomolecule, Extraction (chemistry), Aqueous two-phase system, algen, 0104 chemical sciences, Ionic liquid, extraction
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc465bfd3064a9e0de65a53259020ede
https://research.wur.nl/en/publications/ionic-liquid-pre-treatment-of-microalgae-and-extraction-of-biomol -
5
المؤلفون: L.H.G. van Donkelaar
المساهمون: Wageningen University, Remko Boom, Atze Jan van der Goot
مصطلحات موضوعية: Exergy, food process engineering, Materials science, Starch, levensmiddelenproceskunde, brewing quality, gerst, bierbereiding, industrial wastes, Fractionation, Raw material, mout, endosperm, chemistry.chemical_compound, process optimization, industrieel afval, beers, Food science, fractionation, VLAG, filtration, malt, fractionering, Moisture, Bran, business.industry, barley, bieren, chemistry, brewing, Exergy efficiency, filtratie, Brewing, brouwkwaliteit, business, procesoptimalisatie
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3a848568db02fc1142ac0ccbe0a3e1
https://research.wur.nl/en/publications/brewing-with-fractionated-barley -
6
مصطلحات موضوعية: voedsel, separation, zetmeel, scheiding, nitrogen, polystyrenen, lupinus, polystyrenes, fractionation, experimenten, Food Process Engineering, VLAG, particles, rice bran, sieving, fractionering, electrostatic separation, food, starch, arabinoxylans, tarwegluten, deeltjes, experiments, rijstzemelen, arabinoxylanen, maling, stikstof, milling, zeven (activiteit), wheat gluten, elektrostatische scheiding
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::460ed74d41bad7d77a68d3e6afca17b0
-
7
المؤلفون: Kocaturk, N.P.
المساهمون: Wageningen University, L. Stoumann Jensen, Lijbert Brussaard, S. Bruun, Kor Zwart
مصطلحات موضوعية: Sustainable Soil Use, fractionering, clinoptiloliet, growth, clinoptilolite, Soil Biology, PE&RC, voedingsstoffen, groei, nutrients, digestate, digestaat, biochar, waste management, fractionation, afvalbeheer, Duurzaam Bodemgebruik, Bodembiologie
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6995c5e77e805af51bcdd3450f7328c1
https://research.wur.nl/en/publications/recovery-of-nutrients-from-biogas-digestate-with-biochar-and-clin -
8
مصطلحات موضوعية: Sustainable Soil Use, fractionering, clinoptiloliet, growth, clinoptilolite, Soil Biology, PE&RC, voedingsstoffen, groei, nutrients, digestate, digestaat, biochar, waste management, fractionation, afvalbeheer, Duurzaam Bodemgebruik, Bodembiologie
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::615158fa60f7dd0e9d0bbd41805c2235
https://doi.org/10.18174/382569 -
9
المؤلفون: Wang, J.
المساهمون: Wageningen University, Maarten Schutyser, Remko Boom
مصطلحات موضوعية: voedsel, separation, zetmeel, scheiding, nitrogen, polystyrenen, lupinus, polystyrenes, fractionation, experimenten, Food Process Engineering, VLAG, particles, rice bran, sieving, fractionering, electrostatic separation, food, starch, arabinoxylans, tarwegluten, deeltjes, experiments, rijstzemelen, arabinoxylanen, maling, stikstof, milling, zeven (activiteit), wheat gluten, elektrostatische scheiding
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8c94cf50d080139e7775492ed0f7ef3
https://research.wur.nl/en/publications/electrostatic-separation-for-functional-food-ingredient-productio -
10
المؤلفون: Geraldine Avila Ruiz
المساهمون: Wageningen University, Tiny van Boekel, Guido Sala, Markus Stieger
مصطلحات موضوعية: high pressure technology, Whey protein, food process engineering, in vitro digestibility, ph, levensmiddelenproceskunde, gelation, Protein aggregation, voedingseiwit, maillard-reactieproducten, Whey protein isolate, symbols.namesake, dietary protein, Protein purification, Denaturation (biochemistry), fractionation, Soy protein, VLAG, aggregatie, in vitro verteerbaarheid, Chromatography, fractionering, biology, Chemistry, heat treatment, Pea protein, aggregation, maillard reaction products, whey protein, sds-page, Maillard reaction, wei-eiwit, Food Quality and Design, viscositeit, viscosity, hogedruktechnologie, biology.protein, symbols, warmtebehandeling, Food Technology, chenopodium quinoa, gelering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f982d91829a12c88039f20887e52630b
https://research.wur.nl/en/publications/exploring-novel-food-proteins-and-processing-technologies-a-case-