المؤلفون: Sminia, P.^Aff14

المساهمون: Arens, Anne, Series Editor^Aff1, Croezen, Relinde, Series Editor^{Aff2, Aff11}, Dam, Tom, Series Editor^Aff3, Grootjans, Willem, Series Editor^Aff4, Hakkert, Marcel, Series Editor^Aff5, Hensen, Jacques, Series Editor^Aff6, Mast, Mirjam, Series Editor^Aff7, Tempelman, Gert, Series Editor^Aff8, van Zadelhoff, Laila, Series Editor^Aff9, Zuurbier, Ria, Series Editor^Aff10, Laarakkers, Stijn, editor^Aff12, Murrer, Lars, editor^Aff13

المصدر: Stralingsdeskundigheid in de praktijk. :231-262

المساهمون: Anantawaraskul, S. (Siripon)

مصطلحات موضوعية: Polymerization., Polymers -- Analysis., Polymeren., Chemische analyses., Fractionering., AFM., Microscopie., Gauss-processen., Oppervlakken., Polymere.

المؤلفون: J.C. van Lemmen Gerdessen

المساهمون: Wageningen University, J.G.A.J. Vorst, P. van 't Veer, G.D.H. Claassen

مصطلحات موضوعية: voedsel, food intake, Computer science, Process (engineering), WASS, Context (language use), vragenlijsten, decision making, dieetadvisering, Operationele Research en Logistiek, Fractional programming, besluitvorming, Food choice, voedselopname, Added value, fractionation, diet counseling, fractionering, food, dieet, modelleren, Equity (finance), modeling, questionnaires, Decision problem, Preference, Risk analysis (engineering), Operations Research and Logistics, diet

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb6dcc646eb9090d6899fec1e6e0759
https://doi.org/10.18174/425370

المؤلفون: Rupali K. Desai

المساهمون: Wageningen University, Michel Eppink, Rene Wijffels

مصطلحات موضوعية: hydrofobiciteit, Bio Process Engineering, liquids, salts, Fractionation, vloeistoffen (liquids), 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, extractie, biomass production, Molecule, biomassa productie, Denaturation (biochemistry), fractionation, VLAG, hydrophobicity, zouten, chemistry.chemical_classification, algae, Aqueous solution, Chromatography, fractionering, 010405 organic chemistry, Chemistry, Biomolecule, Extraction (chemistry), Aqueous two-phase system, algen, 0104 chemical sciences, Ionic liquid, extraction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc465bfd3064a9e0de65a53259020ede
https://research.wur.nl/en/publications/ionic-liquid-pre-treatment-of-microalgae-and-extraction-of-biomol

المؤلفون: L.H.G. van Donkelaar

المساهمون: Wageningen University, Remko Boom, Atze Jan van der Goot

مصطلحات موضوعية: Exergy, food process engineering, Materials science, Starch, levensmiddelenproceskunde, brewing quality, gerst, bierbereiding, industrial wastes, Fractionation, Raw material, mout, endosperm, chemistry.chemical_compound, process optimization, industrieel afval, beers, Food science, fractionation, VLAG, filtration, malt, fractionering, Moisture, Bran, business.industry, barley, bieren, chemistry, brewing, Exergy efficiency, filtratie, Brewing, brouwkwaliteit, business, procesoptimalisatie

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3a848568db02fc1142ac0ccbe0a3e1
https://research.wur.nl/en/publications/brewing-with-fractionated-barley

مصطلحات موضوعية: voedsel, separation, zetmeel, scheiding, nitrogen, polystyrenen, lupinus, polystyrenes, fractionation, experimenten, Food Process Engineering, VLAG, particles, rice bran, sieving, fractionering, electrostatic separation, food, starch, arabinoxylans, tarwegluten, deeltjes, experiments, rijstzemelen, arabinoxylanen, maling, stikstof, milling, zeven (activiteit), wheat gluten, elektrostatische scheiding

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::460ed74d41bad7d77a68d3e6afca17b0

المؤلفون: Kocaturk, N.P.

المساهمون: Wageningen University, L. Stoumann Jensen, Lijbert Brussaard, S. Bruun, Kor Zwart

مصطلحات موضوعية: Sustainable Soil Use, fractionering, clinoptiloliet, growth, clinoptilolite, Soil Biology, PE&RC, voedingsstoffen, groei, nutrients, digestate, digestaat, biochar, waste management, fractionation, afvalbeheer, Duurzaam Bodemgebruik, Bodembiologie

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6995c5e77e805af51bcdd3450f7328c1
https://research.wur.nl/en/publications/recovery-of-nutrients-from-biogas-digestate-with-biochar-and-clin

مصطلحات موضوعية: Sustainable Soil Use, fractionering, clinoptiloliet, growth, clinoptilolite, Soil Biology, PE&RC, voedingsstoffen, groei, nutrients, digestate, digestaat, biochar, waste management, fractionation, afvalbeheer, Duurzaam Bodemgebruik, Bodembiologie

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::615158fa60f7dd0e9d0bbd41805c2235
https://doi.org/10.18174/382569

المؤلفون: Wang, J.

المساهمون: Wageningen University, Maarten Schutyser, Remko Boom

مصطلحات موضوعية: voedsel, separation, zetmeel, scheiding, nitrogen, polystyrenen, lupinus, polystyrenes, fractionation, experimenten, Food Process Engineering, VLAG, particles, rice bran, sieving, fractionering, electrostatic separation, food, starch, arabinoxylans, tarwegluten, deeltjes, experiments, rijstzemelen, arabinoxylanen, maling, stikstof, milling, zeven (activiteit), wheat gluten, elektrostatische scheiding

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8c94cf50d080139e7775492ed0f7ef3
https://research.wur.nl/en/publications/electrostatic-separation-for-functional-food-ingredient-productio

المؤلفون: Geraldine Avila Ruiz

المساهمون: Wageningen University, Tiny van Boekel, Guido Sala, Markus Stieger

مصطلحات موضوعية: high pressure technology, Whey protein, food process engineering, in vitro digestibility, ph, levensmiddelenproceskunde, gelation, Protein aggregation, voedingseiwit, maillard-reactieproducten, Whey protein isolate, symbols.namesake, dietary protein, Protein purification, Denaturation (biochemistry), fractionation, Soy protein, VLAG, aggregatie, in vitro verteerbaarheid, Chromatography, fractionering, biology, Chemistry, heat treatment, Pea protein, aggregation, maillard reaction products, whey protein, sds-page, Maillard reaction, wei-eiwit, Food Quality and Design, viscositeit, viscosity, hogedruktechnologie, biology.protein, symbols, warmtebehandeling, Food Technology, chenopodium quinoa, gelering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f982d91829a12c88039f20887e52630b
https://research.wur.nl/en/publications/exploring-novel-food-proteins-and-processing-technologies-a-case-