المؤلفون: Wed Mohammed Ali Alaerjani, Mohammed Elimam Ahamed Mohammed

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Free acidity, Sugar profile, Floral origin, Geographical origin, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/67b4c8cb734146ff9a1bc3ef4cfb1b06

المؤلفون: Alaerjani, Wed Mohammed Ali, Mohammed, Mohammed Elimam Ahamed^{Aff1, IDs4159802459359y_cor2}

المصدر: Scientific Reports. 14(1)

المؤلفون: El Morabit Yassmin, El Maadoudi Mohammed, Alahlah Naoual, Amhamdi Hassan, Salhi Amin, Ahari M’hamed

المصدر: BIO Web of Conferences, Vol 109, p 01016 (2024)

مصطلحات موضوعية: adulteration, fluorescence spectroscopy, free acidity, peroxide value, virgin olive oil, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/28/bioconf_wa2en2024_01016.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/1a56334c91674560ba91033d34f55019

المؤلفون: Rosson, Egle, Sgarbossa, Paolo^Aff1, Pedrielli, Francesco, Mozzon, Mirto, Bertani, Roberta

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 11(5):1475-1490

المؤلفون: Parthasarathy, Seshadri^{Aff1, Aff2}, . Ganesh Kumar, V^Aff3, Subbarao, R. V.^{Aff1, Aff4}

المصدر: Journal of Radioanalytical and Nuclear Chemistry: An International Journal Dealing with All Aspects and Applications of Nuclear Chemistry. 327(3):1087-1093

المؤلفون: Hael S.A. Raweh, Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal, Abdulaziz S. Alqarni

المصدر: Journal of King Saud University: Science, Vol 34, Iss 1, Pp 101678- (2022)

مصطلحات موضوعية: Acacia gerrardii, Free acidity, pH, Electrical conductivity, Honey quality, Botanical origin, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1018364721003402; https://doaj.org/toc/1018-3647

URL الوصول: https://doaj.org/article/4c1924d26a2e4d44bb1c6f52bb2a75a0

المؤلفون: Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò

المصدر: Chemosensors, Vol 10, Iss 3, p 102 (2022)

مصطلحات موضوعية: olive oil, free acidity, peroxide index, electrochemical sensors, portable systems, electrical conductance, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/10/3/102; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/9ae655d7111a48d699a2b5d47330fb07

المؤلفون: Berlizov, Andriy^Aff1

المصدر: Journal of Radioanalytical and Nuclear Chemistry: An International Journal Dealing with All Aspects and Applications of Nuclear Chemistry. 320(3):775-784

المؤلفون: KALAYCIOĞLU, Zeynep

المصدر: Volume: 5, Issue: 1 14-26
Journal of Apitherapy and Nature

مصطلحات موضوعية: Arı ekmeği,Perga,Total protein miktarı,Renk analizi,Serbest asitlik, Basic Sciences, Temel Bilimler, bee bread,perga,PCA,total protein content,colour analysis,free acidity

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f73f8ff16436a12d2f90d9d809ed79f
https://doi.org/10.35206/jan.1106043

المؤلفون: Niu, Yuwen^{Aff1, Aff2, Aff3}, Li, Xinling^{Aff1, Aff2}, Pu, Jingjiao, Huang, Zhen^{Aff1, Aff2}

المصدر: Air Quality, Atmosphere & Health: An International Journal. 11(4):459-469