المؤلفون: Araya-Morice, Adriana^{Aff1, IDs13197023057646_cor1}, Araya-Quesada, Yorleny, Cortés, Natalia, Caamaño, Julia, Arroyo, Laura

المصدر: Journal of Food Science and Technology. 60(9):2423-2432

المؤلفون: Essraa Youssef, Hemmat M. Ibrahim, Mohamed A. Hassan, Hamdy A. Zahran, Rasha Elsabagh

المصدر: Journal of Advanced Veterinary Research, Vol 14, Iss 4 (2024)

مصطلحات موضوعية: Nitrite substitute, Nisin, ZON, Hibiscus, Fresh sausage, Chitosan, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://advetresearch.com/index.php/AVR/article/view/1832; https://doaj.org/toc/2090-6269; https://doaj.org/toc/2090-6277

URL الوصول: https://doaj.org/article/e99d5bf26bc44184baa28e9f50670747

المؤلفون: Arnau, Jacint^Aff6, Dolcet, Josep^Aff7, Guàrdia, Maria Dolors^Aff6

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Lorenzo, José Manuel, editor^Aff2, Domínguez, Rubén, editor^Aff3, Pateiro, Mirian, editor^Aff4, Munekata, Paulo E.S., editor^Aff5

المصدر: Production of Traditional Mediterranean Meat Products. :21-27

المؤلفون: MORAIS, Bruno Henrique dos Santos, LIMA, Ana Julia Mota de, ALBUQUERQUE, Natália Inagaki de, CHISTÉ, Renan Campos, GUIMARÃES, Diva Anélie de Araújo

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: wild meat, fresh sausage, oat fiber, wheat fiber, cassava fiber

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101170

المؤلفون: Jarrod Bumsted, Emily Ford, Amanda Blair, Keith Underwood, Stacy M. S. Zuelly

المصدر: Foods, Vol 12, Iss 14, p 2813 (2023)

مصطلحات موضوعية: fresh sausage, fat smearing, instrumental color, processed meat quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/14/2813; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ba2230e18aa14a92bd8c312f692bb91c

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المؤلفون: Francesca Pedonese, Beatrice Torracca, Simone Mancini, Sonia Pisano, Barbara Turchi, Domenico Cerri, Roberta Nuvoloni

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1363-1374 (2020)

مصطلحات موضوعية: fresh sausage, protective culture, lactobacillus sakei, listeria monocytogenes, quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/27f78b0c7d4c417eb87aaf6683a91ba5

المؤلفون: Ben Slima, Sirine, Ktari, Naourez, Triki, Mehdi, Trabelsi, Imen, Moussa, Hafedh, Makni, Skandar, Abdeslam, Asehraou, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia, Ben Salah, Riadh

المصدر: British Food Journal, 2019, Vol. 121, Issue 6, pp. 1428-1440.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2018-0388

المؤلفون: Rodrigo Fortunato de Oliveira, Fabio da Costa Henry, Felipe do Valle, Daniela Barros de Oliveira, Alexandre Cristiano do Santos Junior, Eder Dutra de Resende, Jonhny de Azevedo Maia Junior, Meire Lelis Leal Martins

المصدر: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100055- (2020)

مصطلحات موضوعية: Flavonoids, Fresh sausage, Lipid peroxidation, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154320300363; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/cbaeef38c0d44cd0b84b7c0ea5c1c723

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