المؤلفون: Arora, Madhu, Kumar, Rupesh^{Aff2, IDs11135024019011_cor2}, Garg, Chandra Prakash, Sharma, Neeraj, Sarfraz, Muddassar

المصدر: Quality & Quantity: International Journal of Methodology. :1-25

المؤلفون: Gençdağ, Esra, Görgüç, Ahmet, Yılmaz, Fatih Mehmet^{Aff2, IDs11947024034041_cor3}

المصدر: Food and Bioprocess Technology: An International Journal. :1-15

المؤلفون: Kaur, Sukhpreet^{Aff1, IDs1154002309686w_cor1}, Aggarwal, Poonam, Kaur, Navjot^{Aff1, IDs1154002309686w_cor3}

المصدر: Potato Research: Journal of the European Association for Potato Research. :1-20

المؤلفون: Bi Bi Zainab Mazhari, Fehaid Alanazi, Khalid Abosalif, Tagwa Salah Ahmed Mohammed Ali, Sanaa Elfaith Hussein, Dayanand Agsar

المصدر: Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 257-268 (2024)

مصطلحات موضوعية: frozen food, bacteria, antibiotic susceptibility, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://microbiologyjournal.org/microbial-profile-and-antibiotic-susceptibility-pattern-of-frozen-food-in-india/; https://doaj.org/toc/0973-7510; https://doaj.org/toc/2581-690X

URL الوصول: https://doaj.org/article/b752cb02419f4416a54e537ea78350e9

المؤلفون: Ishai, Paul Ben, Greenbaum Gutina, Anna, Lunev, Ivan, Feldman, Yuri

المصدر: 2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA) Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA), 2021 13th International Conference on. :1-3 Jul, 2021

Relation: 2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA)

المؤلفون: Suryani, Erma, Hendrawan, Rully Agus, Rahmawati, Ulfa Emi, Cahyandini, Gustin Ayu, Mahardhika, Muhammad Andika Satrugna, Riski, Raulia

المصدر: 2020 6th Information Technology International Seminar (ITIS) Information Technology International Seminar (ITIS), 2020 6th. :7-12 Oct, 2020

Relation: 2020 6th Information Technology International Seminar (ITIS)

المؤلفون: Kristanto, Dwi, Kurniawati, Dwi Agustina

المصدر: Journal of Islamic Marketing, 2023, Vol. 14, Issue 12, pp. 3033-3052.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JIMA-04-2022-0112

المؤلفون: Yokie Radnan Kristiyono, Hendrawan Supratikno, Evo Sampetua Hariandja

المصدر: Innovative Marketing, Vol 19, Iss 4, Pp 173-186 (2023)

مصطلحات موضوعية: brand engagement, content, experience, frozen food, Indonesia, loyalty, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://www.businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/19205/IM_2023_04_Kristiyono.pdf; https://doaj.org/toc/1814-2427; https://doaj.org/toc/1816-6326

URL الوصول: https://doaj.org/article/8582fdd2b6ed4c07acb09716563ce10a

المؤلفون: Ouyang Zheng, Li Zhang, Qinxiu Sun, Shucheng Liu

المصدر: Foods, Vol 13, Iss 17, p 2773 (2024)

مصطلحات موضوعية: frozen food, ice crystallization, water and ice crystal structure, ice crystallization characterization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2773; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e3b58968c28d4e7a9d9d8c73cecfc818

المؤلفون: Xiaomeng, Chen^Aff5, Huaye, Huang^Aff5, Zhangqiong, Wang^Aff5

المساهمون: Xhafa, Fatos, Series Editor^Aff1, Hu, Zhengbing, editor^Aff2, Wang, Yong, editor^Aff3, He, Matthew, editor^Aff4

المصدر: Advances in Intelligent Systems, Computer Science and Digital Economics IV. 158:407-419