المؤلفون: Kaba, Beyza, Yıkılkan, Yasemin, Pashazadeh, Hojjat^{Aff1, Aff2, IDs13399023052341_cor3}, Ali Redha, Ali^{Aff3, Aff4, IDs13399023052341_cor4}, Koca, Ilkay

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-16

المؤلفون: Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 1, Pp 69-81 (2024)

مصطلحات موضوعية: antioxidant activity, fruit powder, phenolics, pulp drying, weibull model, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Effect-of-Infrared-Drying-on-the-Drying-Kinetics-and-the-Quality-of-Mango-Mangifera,182962,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/ce3376acd56b441e9acc081bde30b60e

المؤلفون: Liew Phing Pui, Lejaniya Abdul Kalam Saleena, Hasanah Mohd Ghazali

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 229-239 (2024)

مصطلحات موضوعية: fruit powder, physico-chemical properties, anti-caking agents, kinetics, packaging, shelf-life, spray-dried products, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22111/22121/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/412d65746d254458b5a6a066a33883f2

المؤلفون: G Mujinda, S Manhokwe, A Chawafambira, D.T. Mugadza, D.T. Chagwena, T.Z. Jombo

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100478- (2023)

مصطلحات موضوعية: Pearl millet, Cowpea, Food security, D-optimal mixture design, Wild fruit powder, Porridge, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2300299X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/678188c8673b4362afed2bc217fd88fe

المؤلفون: Wenjing XU, Changlin CHEN, Sha DENG, Guiping HE, Shuo LI, Yuanping LÜ

المصدر: Shipin gongye ke-ji, Vol 44, Iss 6, Pp 89-95 (2023)

مصطلحات موضوعية: blueberries, fruit powder, beating pulp, vacuum freeze drying, antioxidant capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/87dc0a208320432592bb30728feea7d1

المؤلفون: Zhikang ZENG, Chen ZHU, Ruilin WEI, Shuhua DUAN, Ganding AN, Zaixing SUN, Ji LEI, Yufeng LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 414-420 (2023)

مصطلحات موضوعية: caenorhabditis elegans, anti-aging, mulberry fruit powder alcohol extract, lifetime, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/0f9bb26b4b79421c94a93bc9c6933a52

المؤلفون: Devry Pramesti Putri, Wawan Agustina, Ainia Herminiati, Raden C.E. Andriansyah, Siti Khudaifany DFAP, Achmat Sarifudin

المصدر: Agrointek, Vol 16, Iss 4, Pp 526-533 (2022)

مصطلحات موضوعية: gedong gincu mango, fruit powder, antioxidant profile, Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/12634; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/1cedef92da8042319403e06ec86b5575

المؤلفون: Stella C. Ubbor, Vanesa, C. Ezeocha, Josephine I. Ekeh, Ijeoma L. Princewill-Ogbonna, Augusta C. Ibe-diala

المصدر: International Journal of Home Economics, Hospitality and Allied Research, Vol 1, Iss 1, Pp 46-59 (2022)

مصطلحات موضوعية: acha, bread, date fruit powder, sensory properties, wheat, Home economics, TX1-1110

وصف الملف: electronic resource

Relation: https://www.ijhhr.org/wp-content/uploads/10.5281zenodo.6946361-1.pdf; https://doaj.org/toc/2971-5121

URL الوصول: https://doaj.org/article/62500482ec5a44d79c8a253e6e475320

المؤلفون: İzli, Gökçen^{Aff1, IDs13197021051675_cor1}, Yildiz, Gulcin, Berk, Senel Ecem

المصدر: Journal of Food Science and Technology. 59(4):1558-1569

المؤلفون: Ignasius Radix A.P. Jati, Birgitta Artadila Kusuma, Erni Setijawaty, Rachel Meiliawati Yoshari

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)

مصطلحات موضوعية: red watermelon fruit powder, encapsulation, maltodextrin, Na-CMC, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3305; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/b19c73f35b8743a895155893937c2eed