يعرض 1 - 10 نتائج من 831 نتيجة بحث عن '"fruit pulp"', وقت الاستعلام: 1.68s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Nutraceutical Profiling and Plant-Based Products of Bael for Human Health

    المؤلفون: Poojan, Shiv, Dwivedi, S. K.Aff2, IDs1034102401148y_cor2, Pandey, Devendra, Singh, Anupam, Siddiqui, Saba, Pandey, Kuldeep

    المصدر: Applied Fruit Science: Erwerbs-Obstbau. :1-10

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  2. 2
    دورية أكاديمية
    Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction

    المؤلفون: Kaur, Darshanjot, Qadri, Ovais ShafiqAff1, IDs4399402400152y_cor2

    المصدر: Journal of Umm Al-Qura University for Applied Sciences. :1-9

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  3. 3
    كتاب إلكتروني
    Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)

    المؤلفون: Tadda, Musa AbubakarAff5, Aff6, Aff7, Shitu, AbubakarAff5, Aff7, Danhassan, Umar AbdulbakiAff5, Aff6, Aff8, Abdu, Hassan IdrisAff9, Aff10, Jinjin, PeiAff10, Zhu, SongmingAff5

    المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Gouda, Mostafa, editorAff2, Li, Xiaoli, editorAff3, He, Yong, editorAff4

    المصدر: Plant Chemical Compositions and Bioactivities. :263-269

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  4. 4
    دورية أكاديمية
    Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties

    المؤلفون: Kaba, Beyza, Yıkılkan, Yasemin, Pashazadeh, HojjatAff1, Aff2, IDs13399023052341_cor3, Ali Redha, AliAff3, Aff4, IDs13399023052341_cor4, Koca, Ilkay

    المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-16

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  5. 5
    دورية أكاديمية
    Chemical Compositions of Fruit and Vegetable Pomaces from the Beverage Industries

    المؤلفون: Granucci, Ninna, Harris, Philip J., Villas-Boas, Silas G.Aff1, Aff2, IDs12649023020957_cor3

    المصدر: Waste and Biomass Valorization. 14(11):3841-3856

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  6. 6
    دورية أكاديمية
    A review on nutritive, medicinal and commercial aspects of Asian Palmyra palm fruit

    المؤلفون: S. I. Jeyanth Allwin, S. Lititia, Serena Ann Cherian, Bose Deepak Shelton, S. Reginold Jebitta

    المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 46, Iss 1, Pp 24-30 (2024)

    مصطلحات موضوعية: borassus flabellifer l., palmyra fruit pulp, nutritional properties, medicinal values, commercialization, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

    وصف الملف: electronic resource

    Relation: https://sjst.psu.ac.th/journal/46-1/4.pdf; https://doaj.org/toc/0125-3395

    URL الوصول: https://doaj.org/article/04845fa0ba16450188d9ef599ad62ac0

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  7. 7
    دورية أكاديمية
    Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature

    المؤلفون: Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa

    المصدر: Food Materials Research, Vol 4, Iss 1, Pp 1-7 (2024)

    مصطلحات موضوعية: viscosity model, activation energy, yield stress, shear-thinning, fruit pulp, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2771-4683

    URL الوصول: https://doaj.org/article/de9a765032d944d9aca7d7f02d3d2d58

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  8. 8
    دورية أكاديمية
    Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

    المؤلفون: Chikpah, Solomon KofiAff1, IDs43014023001521_cor1, Korese, Joseph KudadamAff2, IDs43014023001521_cor2, Osman, Salamatu

    المصدر: Food Production, Processing and Nutrition. 5(1)

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  9. 9
    دورية أكاديمية
    Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

    المؤلفون: Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman

    المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-16 (2023)

    مصطلحات موضوعية: Shea fruit pulp, Cookies, Bromatological analysis, Phytochemicals, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2661-8974

    URL الوصول: https://doaj.org/article/d1e88ee7576141afb8bdc13efed032c9

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  10. 10
    دورية أكاديمية
    Yield sustainability through micronutrient management in Guava

    المؤلفون: T Adak, K Kumar, A N Ganeshamurthy, G Pandey

    المصدر: Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)

    مصطلحات موضوعية: Fruit pulp, guava, micronutrient, sustainability index, yield, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://jhs.iihr.res.in/index.php/jhs/article/view/1860; https://doaj.org/toc/0973-354X; https://doaj.org/toc/2582-4899

    URL الوصول: https://doaj.org/article/bcb8e285f7db4367b682323e5e9d3c6e

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