المؤلفون: Honghua Li, Wei Dai, Xinjun Zhang, Jie Lu, Fuhang Song, Hua Li

المصدر: Food Science & Nutrition, Vol 12, Iss 1, Pp 35-47 (2024)

مصطلحات موضوعية: extracts from Fu brick tea, Fu brick tea, polysaccharides, preventive effects on metabolic syndrome, small molecules, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/0d99d80d051d4d548af5651f370e42bd

المؤلفون: Rongrong MA, Lisha RAN, Lichi QU, Nianci XIE, Mengmei DING, Mingzhi ZHU, Kunbo WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 272-279 (2024)

مصطلحات موضوعية: fu brick tea, different regions, quality characteristics, antioxidant activity, morphology of "golden flower" fungi, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4c8d3c8805df420688d1d1a05be0a1c6

المؤلفون: Danni YUAN, Haoming ZUO, Yue LI, Yuebin ZHOU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 304-311 (2023)

مصطلحات موضوعية: tea flower, fu brick tea, aroma components, opls-da analysis, gc-ms, sensory evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/06cf468da4b14823ad7374c784819060

المؤلفون: HOU Xiaohui, ZHANG Ting, ZHANG Meng, LUO Haojie, YUE Yuan, XIAO Chunge, YUE Tianli

المصدر: Shipin Kexue, Vol 44, Iss 14, Pp 245-257 (2023)

مصطلحات موضوعية: jingyang fu brick tea, volatile compounds, characteristic flavor substances, gas chromatography-ion mobility spectrometry, headspace solid phase microextraction-gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-029.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/267148d8fce3426d909196950a15d411

المؤلفون: Yuezhao Deng, Cheng Li, Yineng Chen, Zhuoyang Zou, Junyao Gong, Chengwen Shen, Kui Fang

المصدر: Foods, Vol 13, Iss 12, p 1808 (2024)

مصطلحات موضوعية: mulberry leaf Fu brick tea, volatile compounds, aroma attributes, sensory evaluation, OPLS-DA, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1808; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a94268b7b9364582b2626eba007cc446

المؤلفون: Jian Ou-yang, Xiu-ping Li, Chang-wei Liu, Jie Ou-yang, Jing-yi Tang, Qi Liu, Jian-an Huang, Zhonghua Liu

المصدر: Journal of Functional Foods, Vol 109, Iss , Pp 105766- (2023)

مصطلحات موضوعية: Moringa-Fu brick tea, High-fat diet, Obesity, Bile acid metabolism, Gut microbiota, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003663; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/cacb1048b5854b6899110b27bbcc1fb3

المؤلفون: ZHANG Xingmin, CHEN Hongyu, WANG Chao, LI Juan, HUANG Jian’an, LIU Zhonghua

المصدر: Shipin Kexue, Vol 44, Iss 3, Pp 296-305 (2023)

مصطلحات موضوعية: fu brick tea, volatile components, chemical quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-034.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/3322786031184ef7a43102a60c9dcc03

المؤلفون: Yan Liang, Fanhua Wu, Daying Wu, Xiaofang Zhu, Xin Gao, Xin Hu, Fangrui Xu, Tianchen Ma, Haoan Zhao, Wei Cao

المصدر: Foods, Vol 13, Iss 2, p 206 (2024)

مصطلحات موضوعية: Fu loose tea, Fu brick tea, obesity, lipid metabolism, inflammation, gut microbiota, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/206; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fa24588f740e4a7aa1f7f3679fdd9541

المؤلفون: Daying Wu, Haoan Zhao, Lei Guo, Xiukun Liu, Yan Liang, Qian Liu, Wei Cao, Xueyan Chen, Xin Gao

المصدر: Foods, Vol 12, Iss 24, p 4488 (2023)

مصطلحات موضوعية: Fu brick tea noodles, obesity, hyperlipidemia, inflammation, gut microbiota, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4488; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bb9aee4b9ca04c389f465d36cf0ed4dd

المؤلفون: Xiaoya Wu, Yue Zhang, Baoshan Zhang, Honglei Tian, Yan Liang, Hui Dang, Yu Zhao

المصدر: Foods, Vol 12, Iss 23, p 4242 (2023)

مصطلحات موضوعية: kombucha, Fu-brick tea, microbial communities, volatile components, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4242; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5146ae233f954325837a3a8d54c57224