المؤلفون: Yang, Aidan Z.H., Goues, Claire Le, Martins, Ruben, Hellendoorn, Vincent J.

المصدر: 2024 IEEE/ACM 46th International Conference on Software Engineering (ICSE) ICSE Software Engineering (ICSE), 2024 IEEE/ACM 46th International Conference on. :165-176 Apr, 2024

Relation: 2024 IEEE/ACM 46th International Conference on Software Engineering (ICSE)

المؤلفون: Gwasem, Ibtesam, Du, Weichang, McAllister, Andrew

المصدر: 2023 IEEE Canadian Conference on Electrical and Computer Engineering (CCECE) Electrical and Computer Engineering (CCECE), 2023 IEEE Canadian Conference on. :482-489 Sep, 2023

Relation: 2023 IEEE Canadian Conference on Electrical and Computer Engineering (CCECE)

المؤلفون: Anisetti, Marco, Berto, Filippo, Bondaruc, Ruslan

المصدر: 2023 IEEE 16th International Conference on Cloud Computing (CLOUD) CLOUD Cloud Computing (CLOUD), 2023 IEEE 16th International Conference on. :471-478 Jul, 2023

Relation: 2023 IEEE 16th International Conference on Cloud Computing (CLOUD)

المؤلفون: Hadidi, Milad

المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments

مرشدي الرسالة: Ibarz Ribas, Alberto, Pagan i Gilabert, Jordi

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Proteïna d'alfals, Consum humà, Propietats funcionals, Proteína de alfalfa, Consumo humano, Propiedades funcionales, Alfalfa protein, Human consumption, Functional properties, Tecnologia d'Aliments

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/671186

المؤلفون: Prajapati, Priyanka, Garg, Meenakshi^{Aff1, IDs10068024016830_cor2}, Singh, Neha, Chopra, Rajni, Mittal, Avneesh, Sabharwal, Prabhjot K.

المصدر: Food Science and Biotechnology. :1-21

المؤلفون: Nie, Guangmin, Zhang, Chen-Xiang, Liu, Meng-Jia^{Aff1, Aff2}, Zhang, Qing-An^{Aff1, IDs11694024028378_cor4}

المصدر: Journal of Food Measurement and Characterization. :1-13

المؤلفون: Saguer, Elena, Abril, Blanca, Pateiro, Mirian, Bermúdez, Roberto, Domínguez-Valencia, Rubén, Bou, Ricard^{Aff4, IDs43555024000384_cor6}

المصدر: Current Food Science and Technology Reports. 2(3):241-253

المؤلفون: Prashanth, P, Joshi, T Jayasree^{Aff1, IDs1169402402754w_cor2}, Singh, Shagolshem Mukta, Rao, P. Srinivasa

المصدر: Journal of Food Measurement and Characterization. 18(9):7627-7640

المؤلفون: Thanathornvarakul, Nonthacha, Takahashi, Kigen, Geng, Jie-Ting, Osako, Kazufumi^{Aff2, IDs12562024017978_cor4}

المصدر: Fisheries Science. 90(5):825-835

المؤلفون: Thakur, Rajneesh^{Aff1, Aff2}, Biswal, Prachurya^{Aff1, Aff2}, Sari, T. P., Kumar, Deepak, Sagar, Narashans Alok, Bhardwaj, Sonam, Pandey, Hari Om, Chandratre, Gauri A., Tarafdar, Ayon^{Aff1, IDs13197023059239_cor9}

المصدر: Journal of Food Science and Technology. 61(9):1621-1631