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1
المؤلفون: P.M.R. Abelha, Johan van Groenestijn, Koen Meesters, Lorena Paz
مصطلحات موضوعية: biomass, Computer science, biomassa, processes, biobased economy, Miscanthus, physical properties, fysische eigenschappen, Proof of concept, extractie, Calculus, extraction, BBP Biorefinery & Sustainable Value Chains, processen
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a322f3712fe5b40a2dccd3898adbce8
https://doi.org/10.18174/550470 -
2
المؤلفون: Jan Duchoslav
المساهمون: Wageningen University, E.H. Bulte, F. Cecchi
مصطلحات موضوعية: gedrag, milieu, WASS, Affect (psychology), Social preferences, Ontwikkelingseconomie, physical properties, social behaviour, social environment, fysische eigenschappen, Development Economics, stress omstandigheden, Public goods game, Social dilemma, Public good, stress conditions, economic development, sociaal milieu, behaviour, Incentive, Prosocial behavior, environmental temperature, Allocative efficiency, Psychology, sociaal gedrag, Social psychology, environment, economische ontwikkeling, omgevingstemperatuur
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8572e490c87ec5adfaa436700a801a7
https://research.wur.nl/en/publications/the-role-of-environmental-shocks-in-shaping-prosocial-behavior -
3
المؤلفون: Wieneke Dijk
المساهمون: Wageningen University, Sander Kersten
مصطلحات موضوعية: micellen, micelles, schuimen, Peroxisome proliferator-activated receptor, Adipose tissue, foams, Biology, casein, physical properties, Voeding, Metabolisme en Genomica, fysische eigenschappen, chemistry.chemical_compound, Voeding, ANGPTL4, Extracellular, Lipolysis, VLAG, Nutrition, Human Nutrition & Health, chemistry.chemical_classification, Lipoprotein lipase, melkproducten, Triglyceride, foaming, Humane Voeding & Gezondheid, caseïne, milk products, Metabolism and Genomics, bodemdeeltjes, schuim, verwerking, chemistry, Biochemistry, Metabolisme en Genomica, aggregates, Nutrition, Metabolism and Genomics, processing, Intracellular
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21970afcaaeff4987af2d071c54db8a6
https://doi.org/10.18174/391415 -
4
المؤلفون: Filippos K. Zisopoulos
المساهمون: Wageningen University, Remko Boom, Atze Jan van der Goot
مصطلحات موضوعية: Exergy, Engineering, food industry, voedselindustrie, Process (engineering), media_common.quotation_subject, Second law of thermodynamics, physical properties, thermodynamics, fysische eigenschappen, Sustainable design, Production (economics), drying, Process engineering, food production, Food Process Engineering, media_common, VLAG, business.industry, voedselproductie, Scale (chemistry), energie, Environmental economics, drogen, efficiency, efficiëntie, Food processing, Metric (unit), business, energy, thermodynamica
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21429a2d52f1f1074f25a9c97893620
https://research.wur.nl/en/publications/exergy-analysis-in-industrial-food-processing -
5
المؤلفون: Min Chen
المساهمون: Wageningen University, Erik van der Linden, Toon van Hooijdonk, Marcel Meinders, Guido Sala
مصطلحات موضوعية: micellen, Materials science, Physics and Physical Chemistry of Foods, micelles, schuimen, Disproportionation, foams, Micelle, casein, physical properties, Surface tension, fysische eigenschappen, Adsorption, Casein, stabilisatie, cardiovascular diseases, Composite material, Thin film, VLAG, Coalescence (physics), milk, foaming, melk, caseïne, Casein micelles, stabilization, schuim, lipids (amino acids, peptides, and proteins)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7499699c52409baa1d8404250d4c0026
https://research.wur.nl/en/publications/the-role-of-casein-micelles-and-their-aggregates-in-foam-stabiliz -
6
مصطلحات موضوعية: inkapselen, compatibility, heparin, biodegradatie, eiwitten, biodegradation, physical properties, proteins, heparine, recombinant dna, fysische eigenschappen, biomaterialen, biomedische techniek, biomedical engineering, transplantatie, encapsulation, compatibiliteit, Physical Chemistry and Soft Matter, polymers, VLAG, biomaterials, transplantation, polymeren
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::59f6091cf8e7028b28dad6b4082b5106
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7
المؤلفون: Wlodarczyk, M.K.
المساهمون: Wageningen University, Martien Cohen Stuart, Marleen Kamperman, S.C.G. Leeuwenburgh
مصطلحات موضوعية: inkapselen, compatibility, heparin, biodegradatie, eiwitten, biodegradation, physical properties, proteins, heparine, recombinant dna, fysische eigenschappen, biomaterialen, biomedische techniek, biomedical engineering, transplantatie, encapsulation, compatibiliteit, Physical Chemistry and Soft Matter, polymers, VLAG, biomaterials, transplantation, polymeren
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc65411da3a06dde8620d24e57d1b0fc
https://research.wur.nl/en/publications/silky-gels-for-cells-self-assembling-protein-based-polymers-for-u -
8كتاب
المؤلفون: Lodén, Marie
المساهمون: Uppsala universitet
Degree: doctoral -- Uppsala University -- 1995.
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9
المؤلفون: Paudel, E.
المساهمون: Wageningen University, Remko Boom, Ruud van der Sman
مصطلحات موضوعية: water holding capacity, heat treatment, waterbergend vermogen, fungi, sustainability, paddestoelen, mushrooms, physical properties, fysische eigenschappen, chemische samenstelling, duurzaamheid (sustainability), process optimization, inblikken, hydratatie, warmtebehandeling, chemical composition, canning, Food Process Engineering, hydration, VLAG, procesoptimalisatie
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b1e44ad26ece1e6aac14590deaf0b3d
https://research.wur.nl/en/publications/water-retention-in-mushroom-during-sustainable-processing -
10
مصطلحات موضوعية: water holding capacity, heat treatment, waterbergend vermogen, fungi, sustainability, paddestoelen, mushrooms, physical properties, fysische eigenschappen, chemische samenstelling, duurzaamheid (sustainability), process optimization, inblikken, hydratatie, warmtebehandeling, chemical composition, canning, Food Process Engineering, hydration, VLAG, procesoptimalisatie
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::08688c0c417152067ea959371dda1660