المؤلفون: Chowdhury, M., Manurkar, S., Rege, V., Gupta, P., Sharma, A., Nazhandali, L., Agah, M.

المصدر: IEEE Transactions on Instrumentation and Measurement IEEE Trans. Instrum. Meas. Instrumentation and Measurement, IEEE Transactions on. 72:1-11 2023

المؤلفون: Bauwens, Grégory, Gorska, Aleksandra, Purcaro, Giorgia^{Aff1, IDs00216023047183_cor3}

المصدر: Analytical and Bioanalytical Chemistry. 415(21):5067-5082

المؤلفون: Qinfei WANG, Houmei YU, Ruona WU, Liming LIN, Wanbi TAN, Zhenwen ZHANG, Xianyue YANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 229-237 (2023)

مصطلحات موضوعية: edible cassava flour, fatty acid determination, storage, gas chromatography (gc), gas chromatography-mass spectrometry (gc-ms), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/685ae7af849d4594afc427dbb4fff7a6

المؤلفون: Goncalves, Maria, Fernandes, Jorge, Fetter, Viktor, Diniz, Mario, Vassilenko, Valentina

المصدر: 2019 IEEE 6th Portuguese Meeting on Bioengineering (ENBENG) Bioengineering (ENBENG), 2019 IEEE 6th Portuguese Meeting on. :1-4 Feb, 2019

Relation: 2019 IEEE 6th Portuguese Meeting on Bioengineering (ENBENG)

المؤلفون: Fan, J., Lu, Y., Ding, J., Meng, A., Tang, Z., Ye, J.

المصدر: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 20(2):648-655 Jan, 2020

المؤلفون: Chinedu Matthew Agu, Kingsely Amechi Ani, Onuabuchi Nnenna Ani, Patrick Chukwudi Nnaji, Chukwuma H. Kadurumba, Chizoo Esonye

المصدر: Green Technologies and Sustainability, Vol 2, Iss 1, Pp 100057- (2024)

مصطلحات موضوعية: Azadirachta Indica seed, Adaptive neuro-fuzzy inference system (ANFIS), Response surface methodology, Artificial neural network, Methyl ester, Gas chromatography (GC), Environmental engineering, TA170-171, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2949736123000507; https://doaj.org/toc/2949-7361

URL الوصول: https://doaj.org/article/3b9b7ace80ec436fb1d1c024b6ccba4e

المؤلفون: Núñez, Oscar^{Aff2, Aff3}

المساهمون: Pastor, Kristian, editor^Aff1

المصدر: Emerging Food Authentication Methodologies Using GC/MS. :313-343

المؤلفون: Debevec, Cécile^{Aff4, Aff5}, Sauvage, Stéphane^Aff4

المساهمون: Dulac, François, editor^Aff1, Sauvage, Stéphane, editor^Aff2, Hamonou, Eric, editor^Aff3

المصدر: Atmospheric Chemistry in the Mediterranean Region : Volume 1 - Background Information and Pollutant Distribution. :505-536

المؤلفون: Yulong WANG, Xiaoqing LI, Xiujuan LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 285-292 (2023)

مصطلحات موضوعية: citrus, free amino acids, liquid-liquid microextraction (llme), solid phase microextraction (spme), gas chromatography (gc), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5bb6ce2eee1c46ca8890183eb3f2362f

المؤلفون: Eggermont, Damien, Spadafora, Natasha Damiana, Aspromonte, Juan, Pellegrino, Rocío, Purcaro, Giorgia^{Aff1, IDs00216023046542_cor5}

المصدر: Analytical and Bioanalytical Chemistry. :1-10