يعرض 1 - 10 نتائج من 31 نتيجة بحث عن '"general food law"', وقت الاستعلام: 0.84s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    The General Food Law Regulation (GFLR) and Transparency Amendment

    المؤلفون: Schebesta, Hanna, Purnhagen, Kai

    المساهمون: Schebesta, Hanna, Purnhagen, Kai

    المصدر: EU Food Law.

    الإتاحة: https://doi.org/10.1093/9780198901570.003.0006

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  2. 2
    دورية أكاديمية
    The role of the European Food Safety Authority in the active substance approval and renewal procedures within the EU pesticide policy

    المؤلفون: Mladenović Slađana

    المصدر: Zbornik Radova Pravnog Fakulteta u Nišu, Vol 60, Iss 90, Pp 165-187 (2021)

    مصطلحات موضوعية: eu decentralised agencies, european food safety authority, eu pesticide policy, active substance approval, active substance renewal, general food law, plant protection products regulation, transparency regulation, Law

    وصف الملف: electronic resource

    Relation: https://scindeks-clanci.ceon.rs/data/pdf/0350-8501/2021/0350-85012190165M.pdf; https://doaj.org/toc/0350-8501; https://doaj.org/toc/2560-3116

    URL الوصول: https://doaj.org/article/400a6fd1590d44bebaa2db9a4c9d7ff7

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  3. 3
    كتاب إلكتروني
    Laws and Regulations of Traditional Foods: Past, Present and Future

    المؤلفون: Gallagher, JamieAff17, Aff18, McKevitt, AideenAff17

    المساهمون: Barbosa-Cánovas, Gustavo V., Series EditorAff1, Aguilera, José Miguel, Advisory EditorAff2, Candoğan, Kezban, Advisory EditorAff3, Hartel, Richard W., Advisory EditorAff4, Ibarz, Albert, Advisory EditorAff5, Kokini, Jozef, Advisory EditorAff6, McCarthy, Michael, Advisory EditorAff7, Niranjan, Keshavan, Advisory EditorAff8, Peleg, Micha, Advisory EditorAff9, Rahman, Shafiur, Advisory EditorAff10, Rao, M. Anandha, Advisory EditorAff11, Roos, Yrjö, Advisory EditorAff12, Welti-Chanes, Jorge, Advisory EditorAff13, Al-Khusaibi, Mohammed, editorAff14, Al-Habsi, Nasser, editorAff15, Shafiur Rahman, Mohammad, editorAff16

    المصدر: Traditional Foods : History, Preparation, Processing and Safety. :239-271

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  4. 4
    كتاب إلكتروني
    EU Regulation on Novel Foods

    المؤلفون: Pisanello, DanieleAff3, Caruso, GiorgiaAff4

    المساهمون: Pisanello, DanieleAff1, Caruso, GiorgiaAff2

    المصدر: Novel Foods in the European Union. :1-29

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  5. 5
    كتاب إلكتروني
    Food Safety in Europe. Law Bases

    المؤلفون: Pisanello, DanieleAff3

    المساهمون: Parisi, Salvatore, Series editorAff1, Pisanello, DanieleAff2

    المصدر: Chemistry of Foods: EU Legal and Regulatory Approaches. :1-13

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  6. 6
    كتاب إلكتروني
    EU Regulations on Chemicals in Foods

    المؤلفون: Pisanello, DanieleAff3

    المساهمون: Parisi, Salvatore, Series editorAff1, Pisanello, DanieleAff2

    المصدر: Chemistry of Foods: EU Legal and Regulatory Approaches. :15-77

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  7. 7
    The role of the European Food Safety Authority in the active substance approval and renewal procedures within the EU pesticide policy

    المؤلفون: Slađana Mladenović

    المصدر: Zbornik Radova Pravnog Fakulteta u Nišu, Vol 60, Iss 90, Pp 165-187 (2021)

    مصطلحات موضوعية: european food safety authority, business.industry, transparency regulation, 05 social sciences, eu pesticide policy, general food law, active substance approval, 010501 environmental sciences, Public administration, Pesticide, Food safety, 01 natural sciences, 0506 political science, eu decentralised agencies, plant protection products regulation, active substance renewal, Political science, 050602 political science & public administration, business, Law, 0105 earth and related environmental sciences

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ce686939e32e188d7da28fb9dc6c4d8
    https://doi.org/10.5937/zrpfn0-31769

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  8. 8
    دورية أكاديمية
    THE NATIONAL AUTHORITY FOR ANIMAL HEALTH AND FOOD SAFETY, THE MAIN BODY INVOLVED IN FOOD SAFETY IN ROMANIA

    المؤلفون: PETRUTA-ELENA ISPAS

    المصدر: Challenges of the Knowledge Society, Vol 2, Iss -, Pp 547-552 (2012)

    مصطلحات موضوعية: Food safety, main body involved in food safety, general food law, regulation 178/2002, law 150/2004, Social sciences (General), H1-99

    وصف الملف: electronic resource

    Relation: http://cks.univnt.ro/uploads/cks_2012_articles/index.php?dir=01_legal_sciences%2F&download=cks_2012_legal_sciences_art_058.pdf; https://doaj.org/toc/2068-7796

    URL الوصول: https://doaj.org/article/2f75f3e500d7414fb19bb38942e47346

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
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  10. 10
    La dialettica pubblico-privato nel sistema della sicurezza alimentare. La tutela della salute fra liberalizzazione temperata e precauzione

    المؤلفون: Genesin, Maria Pia

    مصطلحات موضوعية: delega, certificazione, controllo ufficiale, tutela della salute, prevenzione, general food law, filiera alimentare, filiera agroalimentare, liberalizzazione, scia, interesse sensibile, alimenti, tutela preventiva, principio di precauzione, liberalizzazione, semplificazione amministrativa, scia, filiera alimentare, filiera agroalimentare, controllo ufficiale, tutela della salute, interesse sensibile, sicurezza alimentare, alimenti, delega, certificazione, tutela preventiva, prevenzione, general food law, prodotti agroalimentari di qualità, semplificazione amministrativa, prodotti agroalimentari di qualità, sicurezza alimentare, principio di precauzione

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::892e186639d90fc42ace046cc18cdf86
    http://hdl.handle.net/2318/1738125

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