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1دورية أكاديمية
المؤلفون: Nur Fatin Nabilah Mohd Sahardi, Faizul Jaafar, Jen Kit Tan, Mariam Firdhaus Mad Nordin, Suzana Makpol
المصدر: Nutrients, Vol 15, Iss 21, p 4520 (2023)
مصطلحات موضوعية: ginger (Zingiber officinale Roscoe), myoblast, muscle ageing, metabolomic analysis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Yumnam, Vijayalaxmi, Sarangthem, KananbalaAff1
المصدر: Vegetos: An International Journal of Plant Research and Biotechnology. 33(1):100-105
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3دورية أكاديمية
المؤلفون: Kejing An, Daobang Tang, Jijun Wu, Manqin Fu, Jing Wen, Gengsheng Xiao, Yujuan Xu
المصدر: Food Science & Nutrition, Vol 7, Iss 8, Pp 2537-2545 (2019)
مصطلحات موضوعية: antioxidant activity, ginger (Zingiber officinale Roscoe), intermittent microwave & air‐drying, microstructure, PPO and POD activity, volatiles, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
5دورية أكاديمية
المصدر: Journal of Exercise Science & Fitness, Vol 12, Iss 1, Pp 26-30 (2014)
مصطلحات موضوعية: Ginger (Zingiber officinale Roscoe), Nonenzymatic antioxidant defense, Oxidative stress, Resistance training, Sports, GV557-1198.995
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Komariah, I. I. Arief, Y. Wiguna
المصدر: Media Peternakan, Vol 27, Iss 2, Pp 37-44 (2004)
مصطلحات موضوعية: ginger (Zingiber officinale Roscoe), antimicrobial, proteolityc enzyme, total microbes, tenderness, Animal culture, SF1-1100
وصف الملف: electronic resource
Relation: http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/662; https://doaj.org/toc/0126-0472; https://doaj.org/toc/2087-4634
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7
المؤلفون: Teofil Gavrić, Amer Sunulahpasic, Blažo Lalević, Berina Imamovic, Saud Hamidović, Vedrana Komlen
المصدر: Agriculture and Forestry
مصطلحات موضوعية: biology, Traditional medicine, Soil Science, Forestry, Plant Science, Antimicrobial activity, Antimicrobial, biology.organism_classification, Rosmarinus, Rosemary (Rosmarinus officinalis L.), Officinalis, Human pathogens, Zingiber officinale, Ginger (Zingiber officinale Roscoe), Agronomy and Crop Science, Nature and Landscape Conservation, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1cb10cdc8dd58792f8407fdead6ab3
http://aspace.agrif.bg.ac.rs/handle/123456789/5841 -
8دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
9
المؤلفون: A. Dalili, M Afzal Aghaei, Ali Jangjoo, Ehsan Soltani
المصدر: Journal of Traditional and Complementary Medicine, Vol 8, Iss 3, Pp 387-390 (2018)
Journal of Traditional and Complementary Medicineمصطلحات موضوعية: medicine.medical_specialty, medicine.drug_class, Visual analogue scale, Nausea, medicine.medical_treatment, lcsh:Medicine, Ondansetron, 03 medical and health sciences, Laparoscopic, 0302 clinical medicine, medicine, Antiemetic, Cholecystectomy, 030212 general & internal medicine, Postoperative nausea and vomiting, business.industry, lcsh:R, Surgery, Complementary and alternative medicine, 030220 oncology & carcinogenesis, Anesthesia, Vomiting, Original Article, Zingiber officinale, medicine.symptom, Ginger (Zingiber officinale Roscoe), business, medicine.drug
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10
المؤلفون: Manqin Fu, Wen Jing, Tang Daobang, Yujuan Xu, An Kejing, Gengsheng Xiao, Jijun Wu
المصدر: Food Science & Nutrition, 7(8):2537-2545
Food Science & Nutrition, Vol 7, Iss 8, Pp 2537-2545 (2019)مصطلحات موضوعية: 0106 biological sciences, Antioxidant, DPPH, medicine.medical_treatment, Flavonoid, microstructure, antioxidant activity, lcsh:TX341-641, 01 natural sciences, Polyphenol oxidase, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Food science, Water content, chemistry.chemical_classification, ABTS, Chemistry, ginger (Zingiber officinale Roscoe), volatiles, PPO and POD activity, intermittent microwave, 04 agricultural and veterinary sciences, 040401 food science, intermittent microwave & air‐drying, Zingiber officinale, lcsh:Nutrition. Foods and food supply, Food Science, Osmotic dehydration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be60dcd6a6c322fe4081a2c20599810
https://repository.publisso.de/resource/frl:6426338