المؤلفون: Silva, Janaína Guernica, Morais, Harriman Aley, Junqueira, Roberto Gonçalves, Oliveira, Afonso de Liguori, Silvestre, Marialice Pinto Coelho

المصدر: Food Science and Technology. April 2003 23(1)

مصطلحات موضوعية: globina bovina, caseinato de sódio, patê de presunto, oxidação lipídica, qualidade microbiológica, qualidade sensorial

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000100004

المؤلفون: ORNELLAS, Cleia Batista Dias, SILVA, Janaína Guernica, SILVESTRE, Marialice Pinto Coelho

المصدر: Food Science and Technology. January 2001 21(1)

مصطلحات موضوعية: sangue, globina bovina, hidrólise tríptica, propriedades emulsionantes

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100012

المؤلفون: SILVA, Janaína Guernica, ORNELLAS, Cléia Batista Dias, CARVALHO, Maria das Graças, JUNQUEIRA, Roberto Gonçalves, OLIVEIRA, Afonso de Liguori, SILVESTRE, Marialice Pinto Coelho

المصدر: Food Science and Technology. August 2000 20(2)

مصطلحات موضوعية: propriedades funcionais, composição química, globina bovina, caseinato de sódio, extração, sal

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000200015

المؤلفون: Fabiana Ribeiro Viana, Viviane Dias Medeiros Silva, Maria das Graças Carvalho, Afonso de Liguori Oliveira, Marialice Pinto Coelho Silvestre

المصدر: Acta Scientiarum: Biological Sciences, Vol 25, Iss 1 (2008)

مصطلحات موضوعية: globina bovina, plasma bovino, substitutos de gordura, patê de presunto, propriedades ligantes das gorduras, Biology (General), QH301-705.5, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2098; https://doaj.org/toc/1679-9283; https://doaj.org/toc/1807-863X

URL الوصول: https://doaj.org/article/1a04a5c9216f4b6a95eba17c465c463e

المؤلفون: Janaína Guernica Silva, Harriman Aley Morais, Roberto Gonçalves Junqueira, Afonso de Liguori Oliveira, Marialice Pinto Coelho Silvestre

المصدر: Food Science and Technology, Vol 23, Iss 1, Pp 10-15 (2003)

مصطلحات موضوعية: qualidade sensorial, ham paté, sensorial quality, lcsh:TX341-641, globina bovina, caseinato de sódio, lipid oxidation, qualidade microbiológica, sodium caseinate, lcsh:Technology (General), microbiological quality, lcsh:T1-995, bovine globin, patê de presunto, lcsh:Nutrition. Foods and food supply, oxidação lipídica

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::c6fb7e46eb7170f843d6a6229c4e76f7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000100004

المؤلفون: Maria das Graças Carvalho, Afonso de Liguori Oliveira, Viviane Dias Medeiros Silva, Marialice Pinto Coelho Silvestre, Fabiana Ribeiro Viana

المصدر: Acta Scientiarum : Biological Sciences, Vol 25, Iss 1, Pp 233-240 (2003)

مصطلحات موضوعية: propriedades ligantes das gorduras, lcsh:Biology (General), plasma bovino, lcsh:QR1-502, substitutos de gordura, patê de presunto, lcsh:QH301-705.5, globina bovina, lcsh:Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::6699030b7664126a71322acd46004c83
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2098

المؤلفون: Janaína Guernica Silva, Marialice Pinto Coelho Silvestre, Cléia Batista Dias Ornellas

المصدر: Food Science and Technology, Vol 21, Iss 1, Pp 51-56 (2001)
Food Science and Technology v.21 n.1 2001
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 21, Issue: 1, Pages: 51-56, Published: JAN 2001

مصطلحات موضوعية: Nutrition. Foods and food supply, lcsh:TX341-641, globina bovina, hidrólise tríptica, propriedades emulsionantes, blood, lcsh:Technology (General), lcsh:T1-995, T1-995, emulsifying properties, TX341-641, bovine globin, lcsh:Nutrition. Foods and food supply, Technology (General), Food Science, Biotechnology, tryptic hydrolysis, sangue

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbcae94908f15e69e1bb4d85fc268294
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100012&tlng=pt

المؤلفون: Cleia Batista Dias ORNELLAS, Janaína Guernica SILVA, Marialice Pinto Coelho SILVESTRE

المصدر: Food Science and Technology, Vol 21, Iss 1, Pp 51-56 (2001)

مصطلحات موضوعية: propriedades emulsionantes, blood, lcsh:Technology (General), lcsh:T1-995, emulsifying properties, lcsh:TX341-641, bovine globin, lcsh:Nutrition. Foods and food supply, globina bovina, hidrólise tríptica, sangue, tryptic hydrolysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::de463ac6315217c1ae44d32ea69b9355
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100012

المؤلفون: Fabiana Ribeiro VIANA, Viviane Dias Medeiros SILVA, Carolina Schaper BIZZOTTO, Lúcia Helena Esteves dos Santos LABOISSIÈRE, Maria de Fátima Brant DRUMOND, Afonso de Liguori OLIVEIRA, Marialice Pinto Coelho SILVESTRE

المصدر: Alimentos e Nutrição, Vol 14, Iss 1 (2009)

مصطلحات موضوعية: Globina bovina, plasma bovino, lcsh:TX341-641, substitutos de gordura, patê de presunto, lcsh:Nutrition. Foods and food supply

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::bff283d5311905e1c9a2c808bdcb0767
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/841

المؤلفون: Viana, Fabiana Ribeiro, Silva, Viviane Dias Medeiros, Carvalho, Maria das Graças, Oliveira, Afonso de Liguori, Silvestre, Marialice Pinto Coelho

المصدر: Acta Scientiarum. Biological Sciences; Vol 25 No 1 (2003); 233-240
Acta Scientiarum. Biological Sciences; v. 25 n. 1 (2003); 233-240
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: propriedades ligantes das gorduras, plasma bovino, substitutos de gordura, patê de presunto, globina bovina, 2.01.00.00-0 Biologia Geral

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::67ad34edcf737cc128ed5a4b2ce6037c
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2098