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1دورية أكاديمية
المؤلفون: Silva, Janaína Guernica, Morais, Harriman Aley, Junqueira, Roberto Gonçalves, Oliveira, Afonso de Liguori, Silvestre, Marialice Pinto Coelho
المصدر: Food Science and Technology. April 2003 23(1)
مصطلحات موضوعية: globina bovina, caseinato de sódio, patê de presunto, oxidação lipídica, qualidade microbiológica, qualidade sensorial
وصف الملف: text/html
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2دورية أكاديمية
المصدر: Food Science and Technology. January 2001 21(1)
مصطلحات موضوعية: sangue, globina bovina, hidrólise tríptica, propriedades emulsionantes
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: SILVA, Janaína Guernica, ORNELLAS, Cléia Batista Dias, CARVALHO, Maria das Graças, JUNQUEIRA, Roberto Gonçalves, OLIVEIRA, Afonso de Liguori, SILVESTRE, Marialice Pinto Coelho
المصدر: Food Science and Technology. August 2000 20(2)
مصطلحات موضوعية: propriedades funcionais, composição química, globina bovina, caseinato de sódio, extração, sal
وصف الملف: text/html
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4دورية أكاديمية
المؤلفون: Fabiana Ribeiro Viana, Viviane Dias Medeiros Silva, Maria das Graças Carvalho, Afonso de Liguori Oliveira, Marialice Pinto Coelho Silvestre
المصدر: Acta Scientiarum: Biological Sciences, Vol 25, Iss 1 (2008)
مصطلحات موضوعية: globina bovina, plasma bovino, substitutos de gordura, patê de presunto, propriedades ligantes das gorduras, Biology (General), QH301-705.5, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Janaína Guernica Silva, Harriman Aley Morais, Roberto Gonçalves Junqueira, Afonso de Liguori Oliveira, Marialice Pinto Coelho Silvestre
المصدر: Food Science and Technology, Vol 23, Iss 1, Pp 10-15 (2003)
مصطلحات موضوعية: qualidade sensorial, ham paté, sensorial quality, lcsh:TX341-641, globina bovina, caseinato de sódio, lipid oxidation, qualidade microbiológica, sodium caseinate, lcsh:Technology (General), microbiological quality, lcsh:T1-995, bovine globin, patê de presunto, lcsh:Nutrition. Foods and food supply, oxidação lipídica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::c6fb7e46eb7170f843d6a6229c4e76f7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000100004 -
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المؤلفون: Maria das Graças Carvalho, Afonso de Liguori Oliveira, Viviane Dias Medeiros Silva, Marialice Pinto Coelho Silvestre, Fabiana Ribeiro Viana
المصدر: Acta Scientiarum : Biological Sciences, Vol 25, Iss 1, Pp 233-240 (2003)
مصطلحات موضوعية: propriedades ligantes das gorduras, lcsh:Biology (General), plasma bovino, lcsh:QR1-502, substitutos de gordura, patê de presunto, lcsh:QH301-705.5, globina bovina, lcsh:Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::6699030b7664126a71322acd46004c83
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2098 -
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المصدر: Food Science and Technology, Vol 21, Iss 1, Pp 51-56 (2001)
Food Science and Technology v.21 n.1 2001
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 21, Issue: 1, Pages: 51-56, Published: JAN 2001مصطلحات موضوعية: Nutrition. Foods and food supply, lcsh:TX341-641, globina bovina, hidrólise tríptica, propriedades emulsionantes, blood, lcsh:Technology (General), lcsh:T1-995, T1-995, emulsifying properties, TX341-641, bovine globin, lcsh:Nutrition. Foods and food supply, Technology (General), Food Science, Biotechnology, tryptic hydrolysis, sangue
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbcae94908f15e69e1bb4d85fc268294
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100012&tlng=pt -
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المصدر: Food Science and Technology, Vol 21, Iss 1, Pp 51-56 (2001)
مصطلحات موضوعية: propriedades emulsionantes, blood, lcsh:Technology (General), lcsh:T1-995, emulsifying properties, lcsh:TX341-641, bovine globin, lcsh:Nutrition. Foods and food supply, globina bovina, hidrólise tríptica, sangue, tryptic hydrolysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::de463ac6315217c1ae44d32ea69b9355
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100012 -
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المؤلفون: Fabiana Ribeiro VIANA, Viviane Dias Medeiros SILVA, Carolina Schaper BIZZOTTO, Lúcia Helena Esteves dos Santos LABOISSIÈRE, Maria de Fátima Brant DRUMOND, Afonso de Liguori OLIVEIRA, Marialice Pinto Coelho SILVESTRE
المصدر: Alimentos e Nutrição, Vol 14, Iss 1 (2009)
مصطلحات موضوعية: Globina bovina, plasma bovino, lcsh:TX341-641, substitutos de gordura, patê de presunto, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::bff283d5311905e1c9a2c808bdcb0767
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/841 -
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المؤلفون: Viana, Fabiana Ribeiro, Silva, Viviane Dias Medeiros, Carvalho, Maria das Graças, Oliveira, Afonso de Liguori, Silvestre, Marialice Pinto Coelho
المصدر: Acta Scientiarum. Biological Sciences; Vol 25 No 1 (2003); 233-240
Acta Scientiarum. Biological Sciences; v. 25 n. 1 (2003); 233-240
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEMمصطلحات موضوعية: propriedades ligantes das gorduras, plasma bovino, substitutos de gordura, patê de presunto, globina bovina, 2.01.00.00-0 Biologia Geral
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::67ad34edcf737cc128ed5a4b2ce6037c
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2098