المؤلفون: Tople, Tannon L., King, Samantha J.^{Aff2, Aff3, IDs00238024021727_cor2}, Alexis, Malory, Taslakian, Editt N., Lascar, Emma M., Mortell, Tatjana, Calderon, Thais, Lane, Megan, Ettinger, Russell E., Morrison, Shane D.

المصدر: European Journal of Plastic Surgery. 47(1)

المؤلفون: Dekker, Mireille^{Aff1, IDs13756024013785_cor1}, van Mansfeld, Rosa, Borgert, Marjon, Maaskant, Jolanda, Paulus, Frederique, Seller, Annamarike^{Aff4, Aff5, Aff6, Aff7}, Jongerden, Irene P.

المصدر: Antimicrobial Resistance & Infection Control. 13(1)

المؤلفون: Mireille Dekker, Rosa van Mansfeld, Marjon Borgert, Jolanda Maaskant, Frederique Paulus, Annamarike Seller, Irene P. Jongerden

المصدر: Antimicrobial Resistance and Infection Control, Vol 13, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Infection Prevention, Nosocomial infections, Guideline Adherence, Cross-transmission, Glove-use, Hospitals, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2047-2994

URL الوصول: https://doaj.org/article/e8a6d37f88114504a69a4a3041291b67

المؤلفون: Renuka Selvaraj, Er Jun Cheng, Patrick Gan, Jia Quan Oh, Kyaw Thu Aung

المصدر: Journal of Food Protection, Vol 86, Iss 11, Pp 100146- (2023)

مصطلحات موضوعية: Food safety, Glove use, Hand hygiene, Ready-to-eat food, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068308; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/a6e83b30fc1a4478977a05211f1967f2

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تسجيل الدخول للوصول الكامل.

المؤلفون: Sandbekken, Ida Hellum, Hermansen, Åsmund, Utne, Inger, Grov, Ellen Karine, Løyland, Borghild^{Aff1, IDs12879022071436_cor5}

المصدر: BMC Infectious Diseases. 22(1)

المؤلفون: Ida Hellum Sandbekken, Åsmund Hermansen, Inger Utne, Ellen Karine Grov, Borghild Løyland

المصدر: BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-9 (2022)

مصطلحات موضوعية: Hand Hygiene, Healthcare-associated infections, Nursing homes, Students as observers, Glove use, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2334

URL الوصول: https://doaj.org/article/e12b73d4213f479bb596a9622117a916

المؤلفون: Andersen, Bjørg Marit^{Aff2, Aff3}

المساهمون: Andersen, Bjørg Marit^Aff1

المصدر: Prevention and Control of Infections in Hospitals : Practice and Theory. :111-127

المؤلفون: Jung min Park, Jong Ho Koh, Min Joo Cho, Jin Man Kim

المصدر: Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 912-921 (2020)

مصطلحات موضوعية: transfer rate, cross-contamination, meat processing, glove use, microbial contamination, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?pid=jast-62-6-912; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/07c1049cd057468a84c522124ce637b0

المؤلفون: Lisa Kobos, Kim Anderson, Laura Kurth, Xiaoming Liang, Caroline P. Groth, Lucy England, A. Scott Laney, M. Abbas Virji

المصدر: Buildings, Vol 12, Iss 12, p 2216 (2022)

مصطلحات موضوعية: cleaning product exposure, healthcare, personal protective equipment, glove use, skin disorders, Building construction, TH1-9745

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-5309/12/12/2216; https://doaj.org/toc/2075-5309

URL الوصول: https://doaj.org/article/ccd904cdd8c04aaaaad181483b5fa1e0