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1دورية أكاديمية
المؤلفون: Annuzzi, G., Apicella, A., Arpaia, P., Bozzetto, L., Criscuolo, S., De Benedetto, E., Pesola, M., Prevete, R.
المصدر: IEEE Journal of Biomedical and Health Informatics IEEE J. Biomed. Health Inform. Biomedical and Health Informatics, IEEE Journal of. 28(5):3123-3133 May, 2024
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2مؤتمر
المؤلفون: Annuzzi, Giovanni, Arpaia, Pasquale, Bozzetto, Lutgarda, Criscuolo, Sabatina, Giugliano, Salvatore, Pesola, Marisa
المصدر: 2023 IEEE International Conference on Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE) Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE), 2023 IEEE International Conference on. :278-283 Oct, 2023
Relation: 2023 IEEE International Conference on Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE)
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3دورية أكاديمية
المؤلفون: Annuzzi, G., Apicella, A., Arpaia, P., Bozzetto, L., Criscuolo, S., Benedetto, E.D., Pesola, M., Prevete, R., Vallefuoco, E.
المصدر: IEEE Access Access, IEEE. 11:17104-17115 2023
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4
المؤلفون: Lu, Jing, Hansson, Henrik, Johansson, Daniel P., Landberg, Rikard, 1981, Langton, Maud, 1954
المصدر: Anpassad kolhydratkvalitet för individanpassad viktreglering och metabol häls Food Hydrocolloids. 154
مصطلحات موضوعية: Rheology, Glucose response, Grain bread, Microstructure, In vitro digestion
وصف الملف: electronic
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5مؤتمر
المؤلفون: Yang, Michael, Paromita, Projna, Chaspari, Theodora, Das, Anurag, Sajjadi, Seyedhooman, Mortazavi, Bobak J., Gutierrez-Osuna, Ricardo
المصدر: 2021 IEEE EMBS International Conference on Biomedical and Health Informatics (BHI) Biomedical and Health Informatics (BHI), 2021 IEEE EMBS International Conference on. :1-5 Jul, 2021
Relation: 2021 IEEE EMBS International Conference on Biomedical and Health Informatics (BHI)
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6دورية أكاديميةMillets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
المؤلفون: Seetha Anitha, Shweta Upadhyay, Joanna Kane-Potaka
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: satiety value, feeling fullness, millets, feeling of hunger, glucose response, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Tariq, MohammadAff1, Aff2, de Souza, Arnaldo H., Bensellam, Mohammed, Chae, Heeyoung, Jaffredo, Manon, Close, Anne-Françoise, Deglasse, Jean-Philippe, Santos, Laila R. B.Aff1, Aff4, Buemi, Antoine, Mourad, Nizar I., Wojtusciszyn, AnneAff6, Aff7, Raoux, Matthieu, Gilon, Patrick, Broca, Christophe, Jonas, Jean-ChristopheAff1, IDs0012502205842y_cor15
المصدر: Diabetologia: Clinical, Translational and Experimental Diabetes and Metabolism. 66(4):709-723
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8دورية أكاديمية
المؤلفون: Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee
المصدر: Foods, Vol 13, Iss 9, p 1395 (2024)
مصطلحات موضوعية: octenyl succinic anhydride, esterification, resistant starch, glucose response, low calorie, Chemical technology, TP1-1185
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Sijie Zhou, Ruhui Yang, Xiaoling Xie, Liwen Wang, Shengwu Zheng, Na Li, Sicheng Tang, Xingjie Zan
المصدر: Advanced Science, Vol 10, Iss 23, Pp n/a-n/a (2023)
مصطلحات موضوعية: diabetes, glucose‐response, hexahistidine‐metal‐assembly, insulin delivery, pH sensitive, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2198-3844
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10دورية أكاديمية
المصدر: Nutrients, Vol 15, Iss 21, p 4495 (2023)
مصطلحات موضوعية: beans, glucose response, carbohydrates, minimum effective dose, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource