المؤلفون: Siminiuc, Rodica^Aff9, Țurcanu, Dinu^Aff9, Siminiuc, Sergiu^Aff10

المساهمون: Magjarević, Ratko, Series Editor^Aff1, Ładyżyński, Piotr, Associate Editor^Aff2, Ibrahim, Fatimah, Associate Editor^Aff3, Lackovic, Igor, Associate Editor^Aff4, Rock, Emilio Sacristan, Associate Editor^Aff5, Sontea, Victor, editor^Aff6, Tiginyanu, Ion, editor^Aff7, Railean, Serghei, editor^Aff8

المصدر: 6th International Conference on Nanotechnologies and Biomedical Engineering : Proceedings of ICNBME-2023, September 20–23, 2023, Chisinau, Moldova - Volume 1: Nanotechnologies and Nano-biomaterials for Applications in Medicine. 91:505-513

المؤلفون: Maryam Maghsoud, Ali Heshmati, Mehdi Taheri, Aryou Emamifar, Fatemeh Esfarjani

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 1304-1317 (2024)

مصطلحات موضوعية: celiac, gluten‐free products, metabolic disease, pancake, texture analyzer, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/f4ec2ae45bd348a99366cb8c71c4637c

المؤلفون: Bruno Fonsêca Feitosa, Jefferson Henrique Tiago Barros, João Vitor Fonseca Feitoza

المصدر: NFS Journal, Vol 34, Iss , Pp 100163- (2024)

مصطلحات موضوعية: Amaranthus L., Chenopodium quinoa, Fagopyrum esculentum, Gluten-free products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364624000026; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/d4293849ea00477099618f428c3877ac

المؤلفون: Palomares-Navarro, M. Jaqueline, Sánchez-Quezada, Vanessa, Palomares-Navarro, Julián J., Ayala-Zavala, J. Fernando, Loarca-Piña, Guadalupe^{Aff1, IDs1113002301060y_cor5}

المصدر: Plant Foods for Human Nutrition. 78(2):253-260

المؤلفون: Hussein Ferweez, Ahmed Khalifa, Shereen Alzorqany, Walaa M. Eid

المصدر: New Valley Journal of Agricultural Science, Vol 3, Iss 10, Pp 95-109 (2023)

مصطلحات موضوعية: noodles, gluten-free products, celiac and date press cake, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://nvjas.journals.ekb.eg/article_324539_7a50b936aee1bd302106dbdc9b589af5.pdf; https://doaj.org/toc/2805-2420; https://doaj.org/toc/2805-2439

URL الوصول: https://doaj.org/article/4e0e218e7d294507a6b328e6d11b130b

المؤلفون: Olga N. Gutnikova, Olga B. Yarosh, Natalia N. Kalkova

المصدر: Управленец, Vol 14, Iss 4, Pp 87-99 (2023)

مصطلحات موضوعية: neuromarketing, product information, labelling, eye-tracking, gluten-free products, consumer perception, Business, HF5001-6182, Finance, HG1-9999

وصف الملف: electronic resource

Relation: https://upravlenets.usue.ru/en/issues-2023/1333; https://doaj.org/toc/2218-5003; https://doaj.org/toc/2686-7923

URL الوصول: https://doaj.org/article/2fb00f0f90f640b894f8a0b69995722d

المؤلفون: Rolandelli, Guido^{Aff3, Aff4}, Farroni, Abel^Aff5, del Pilar Buera, María^{Aff3, Aff4}

المساهمون: de Escalada Pla, Marina F., editor^Aff1, Genevois, Carolina E., editor^Aff2

المصدر: Designing Gluten Free Bakery and Pasta Products. :19-61

المؤلفون: G. E. Rysmukhambetova, K. E. Beloglazova, Yu. V. Ushakova, I. V. Ziruk

المصدر: Новые технологии, Vol 19, Iss 1, Pp 51-60 (2023)

مصطلحات موضوعية: gingerbread, celiac disease, gluten-free products, confectionery, wheat flour, rice flour, corn flour, pumpkin flour, herbal compositions, food products, Technology

وصف الملف: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/643; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

URL الوصول: https://doaj.org/article/301bcc011bc44b25a7024811287f7bbd

المؤلفون: Hussein F. Hassan, Lydia Mourad, Narjes Khatib, Ranim Assi, Shaymaa Akil, Sami El Khatib, Rasha Hteit

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100441- (2024)

مصطلحات موضوعية: Gluten, Gluten free products, Celiac disease, Perception, Knowledge, Consumers, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000532; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/aec3c2758a0a4c978e355951f95eac8d

المؤلفون: Virdi, Amardeep Singh^Aff3, Singh, Narpinder^Aff4

المساهمون: Punia Bangar, Sneh, editor^Aff1, Kumar Siroha, Anil, editor^Aff2

المصدر: Functional Cereals and Cereal Foods : Properties, Functionality and Applications. :81-112