المؤلفون: Li X; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: xiyu.li@wur.nl., Bakker W; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: yxsang1418@163.com., Rietjens IMCM; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139532. Date of Electronic Publication: 2024 Apr 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Glycation End Products, Advanced*/metabolism , Glycation End Products, Advanced*/chemistry , Pyruvaldehyde*/metabolism , Glyoxal*/metabolism , Glyoxal*/chemistry, Humans ; Caco-2 Cells ; Models, Biological ; Biological Transport ; Intestinal Absorption

المؤلفون: Ryska A; The Fingerland Department of Pathology, Charles University and Faculty Hospital, Hradec Kralove, Czech Republic., Sapino A; Candiolo Cancer Institute, FPO-IRCCS, Candiolo, Turin, Italy.; Department of Medical Sciences, University of Turin, Turin, Italy., Landolfi S; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Valero IS; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Cajal SRY; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Oliveira P; Department of Pathology, The Christie NHS Foundation Trust, Manchester, UK., Detillo P; ADDAX Biosciences Srl., Turin, Italy., Lianas L; Data-Intensive Computing Division, Center for Advanced Studies, Research and Development in Sardinia (CRS4), Pula, Italy., Frexia F; Data-Intensive Computing Division, Center for Advanced Studies, Research and Development in Sardinia (CRS4), Pula, Italy., Nicolosi PA; 1MED SA, Agno, Switzerland., Monti T; 1MED SA, Agno, Switzerland., Bussolati B; Department of Molecular Biotechnology and Health Sciences, University of Turin, Turin, Italy., Marchiò C; Candiolo Cancer Institute, FPO-IRCCS, Candiolo, Turin, Italy.; Department of Medical Sciences, University of Turin, Turin, Italy., Bussolati G; Department of Medical Sciences, University of Turin, Turin, Italy. gianni.bussolati@unito.it.

المصدر: Virchows Archiv : an international journal of pathology [Virchows Arch] 2024 Aug; Vol. 485 (2), pp. 213-222. Date of Electronic Publication: 2023 Nov 24.

نوع المنشور: Journal Article; Multicenter Study; Comparative Study; Equivalence Trial

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 9423843 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-2307 (Electronic) Linking ISSN: 09456317 NLM ISO Abbreviation: Virchows Arch Subsets: MEDLINE

مواضيع طبية MeSH: Formaldehyde*/chemistry , Fixatives*/chemistry , Tissue Fixation*/methods , Glyoxal*, Humans ; Female ; Male

المؤلفون: Du X; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Li Z; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Zhang J; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Li X; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Du G; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Deng S; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China. Electronic address: dengshuduan@163.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 133081. Date of Electronic Publication: 2024 Jun 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Glyoxal*/chemistry , Adhesives*/chemistry , Glutens*/chemistry , Water*/chemistry , Triticum*/chemistry , Urea*/chemistry, Formaldehyde/chemistry ; Wood/chemistry

المؤلفون: Cai Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: caiyanpei@cau.edu.cn., Pan X; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: xinpan.cau@gmail.com., Zhang D; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: zhangdhchn@163.com., Yuan L; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: yuanlin@cau.edu.cn., Lao F; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: fei.lao@cau.edu.cn., Wu J; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: wjh7268@cau.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114591. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*/chemistry , Maillard Reaction* , Pyrroles*/chemistry , Cooking* , Pyruvaldehyde*/chemistry , Glyoxal*/chemistry, Kinetics ; Taste ; Hot Temperature ; Glucose/chemistry ; Proline

المؤلفون: Ede-Cintesun E; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: elif.ede@izu.edu.tr., Çatak J; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: jale.catak@izu.edu.tr., Ateş E; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: esra.ates@std.izu.edu.tr., Yaman M; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, İstanbul Sabahattin Zaim University, Istanbul, Halkalı Merkez Street, Halkalı Blvd, 34303 Küçükçekmece/İstanbul, Turkey. Electronic address: mustafa.yaman@izu.edu.tr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114552. Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Glyoxal*/analysis , Pyruvaldehyde*/metabolism , Pyruvaldehyde*/analysis , Digestion* , Chocolate*/analysis, Chromatography, High Pressure Liquid ; Glycation End Products, Advanced/metabolism ; Glycation End Products, Advanced/analysis ; Biological Availability ; Humans

المؤلفون: Peeler C; Department of Diagnostic and Health Sciences, College of Health Professions, University of Tennessee Health Science Center, Memphis, TN, USA., Pitzer CR; Department of Physiology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Paez HG; Department of Physiology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Criswell S; Department of Diagnostic and Health Sciences, College of Health Professions, University of Tennessee Health Science Center, Memphis, TN, USA.

المصدر: Biotechnic & histochemistry : official publication of the Biological Stain Commission [Biotech Histochem] 2024 Nov; Vol. 99 (1), pp. 49-58. Date of Electronic Publication: 2024 Jan 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9107378 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1473-7760 (Electronic) Linking ISSN: 10520295 NLM ISO Abbreviation: Biotech Histochem Subsets: MEDLINE

مواضيع طبية MeSH: Glyoxal*/chemistry , Formaldehyde*/chemistry, Fixatives/chemistry ; Tissue Fixation ; Histocytochemistry

المؤلفون: Zhong Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Yang C; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lu Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lv L; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13240-13249. Date of Electronic Publication: 2024 Jun 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Tea*/chemistry , Glutamates*/metabolism , Glutamates*/analysis , Pyruvaldehyde*/metabolism , Pyruvaldehyde*/chemistry , Glyoxal*/metabolism , Glyoxal*/chemistry, Humans ; Male ; Adult ; Acrolein/metabolism ; Acrolein/chemistry ; Capsules/chemistry ; Camellia sinensis/chemistry ; Camellia sinensis/metabolism ; Female ; Young Adult ; Plant Extracts/chemistry ; Plant Extracts/metabolism ; Plant Extracts/administration & dosage ; Chromatography, High Pressure Liquid

المؤلفون: Yang Y; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China; School of Pharmacy, Xi'an Medical University, 1 Xinwang Road, Xi'an, Shaanxi 710021, China., Wang HL; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Cheng RT; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Zheng PR; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Sun HP; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Liu ZW; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Yuan H; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Liu XY; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China., Gao WY; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China. Electronic address: gaowenyun@nwu.edu.cn., Li H; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China. Electronic address: hengli@nwu.edu.cn.

المصدر: Fitoterapia [Fitoterapia] 2024 Jun; Vol. 175, pp. 105928. Date of Electronic Publication: 2024 Mar 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 16930290R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6971 (Electronic) Linking ISSN: 0367326X NLM ISO Abbreviation: Fitoterapia Subsets: MEDLINE

مواضيع طبية MeSH: Drugs, Chinese Herbal*/chemistry , Drugs, Chinese Herbal*/analysis , Pyruvaldehyde*/analysis , Deoxyglucose*/analogs & derivatives , Deoxyglucose*/analysis , Glyoxal*/analysis, Chromatography, High Pressure Liquid ; Diacetyl/analysis ; Molecular Structure ; Fruit/chemistry ; Plants, Medicinal/chemistry ; Seeds/chemistry

المؤلفون: Kirlioglu Balcioglu SS; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye; Hamidiye Institute of Health Sciences, University of Health Sciences, Istanbul, Turkiye. Electronic address: simgekirlioglu@gmail.com., Kurt Sabitay I; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye., Uysal A; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye., Yildirim Servi E; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkiye., Yaman M; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkiye., Mizrak OF; Sabri Ulker Food and Nutrition Center, Istanbul Sabahattin Zaim University, Istanbul, Turkiye., Ozturk N; Private Practice, Istanbul, Turkiye., Isiksacan N; Hamidiye Institute of Health Sciences, University of Health Sciences, Istanbul, Turkiye; Department of Biochemistry, Dr Sadi Konuk Training and Research Hospital, Istanbul, Turkiye., Guclu O; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye.

المصدر: Journal of affective disorders [J Affect Disord] 2024 Oct 01; Vol. 362, pp. 1-8. Date of Electronic Publication: 2024 Jun 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 7906073 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-2517 (Electronic) Linking ISSN: 01650327 NLM ISO Abbreviation: J Affect Disord Subsets: MEDLINE

مواضيع طبية MeSH: Bipolar Disorder*/drug therapy , Bipolar Disorder*/blood , Pyruvaldehyde*/blood , Glyoxal*/blood , Oxidative Stress*/physiology , Biomarkers*/blood , Malondialdehyde*/blood, Humans ; Male ; Adult ; Middle Aged ; Mania/blood ; Mania/drug therapy ; Antimanic Agents/therapeutic use ; Case-Control Studies

المؤلفون: Debras C; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France., Cordova R; Department of Nutritional Sciences, University of Vienna, Vienna, Austria., Mayén AL; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France., Maasen K; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, the Netherlands., Knaze V; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France., Eussen SJPM; Department of Epidemiology, CARIM School for Cardiovascular Diseases/CAPHRI School for Public Health and Primary Care, Maastricht University Medical Centre, Maastricht, the Netherlands., Schalkwijk CG; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, Maastricht University Medical Centre, Maastricht, the Netherlands., Huybrechts I; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France., Tjønneland A; Danish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Halkjær J; Danish Cancer Society Research Center, Copenhagen, Denmark., Katzke V; Department of Cancer Epidemiology, German Cancer research Center (DKFZ), Heidelberg, Germany., Bajracharya R; Department of Cancer Epidemiology, German Cancer research Center (DKFZ), Heidelberg, Germany., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Masala G; Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy., Pala V; Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy., Pasanisi F; Department of Clinical Medicine and Surgery School of Medicine, Federico II University, Via Sergio Pansini 5, 80131, Naples, Italy., Macciotta A; Department of Clinical and Biological Sciences, University of Turin, Turin, Italy., Petrova D; Escuela Andaluza de Salud Pública (EASP), 18011 Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029Madrid, Spain., Castañeda J; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain., Santiuste C; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain., Amiano P; Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, 2013 San Sebastian, Spain; Biodonostia Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, 20014 San Sebastián, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain., Moreno-Iribas C; Instituto de Salud Pública y Laboral de Navarra, 31003 Pamplona, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain; Navarra Institute for Health Research (IdiSNA), 31008Pamplona, Spain., Borné Y; Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden., Sonestedt E; Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden., Johansson I; Department of Odontology, Umeå University, Umeå, Sweden., Esberg A; Department of Odontology, Umeå University, Umeå, Sweden., Aglago EK; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Jenab M; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France., Freisling H; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France.

المصدر: The British journal of nutrition [Br J Nutr] 2024 Jun 14; Vol. 131 (11), pp. 1902-1914. Date of Electronic Publication: 2024 Feb 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Pyruvaldehyde* , Glyoxal* , Weight Gain* , Diet*, Humans ; Female ; Male ; Middle Aged ; Adult ; Europe ; Deoxyglucose/analogs & derivatives ; Prospective Studies ; Obesity/etiology ; Body Mass Index ; Overweight ; Body Weight ; Aged ; Cohort Studies ; Glycation End Products, Advanced