يعرض 1 - 10 نتائج من 83 نتيجة بحث عن '"goat dairy"', وقت الاستعلام: 1.05s تنقيح النتائج
  1. 1
    مؤتمر
    Business Intelligence and Analytics in Dairy Goat Livestock: Current and Future Challenge

    المؤلفون: Primawati, Alusyanti, Sitanggang, Imas Sukaesih, Annisa, Astuti, Dewi Apri

    المصدر: 2021 International Conference on Informatics, Multimedia, Cyber and Information System (ICIMCIS Informatics, Multimedia, Cyber and Information System (ICIMCIS), 2021 International Conference on. :323-329 Oct, 2021

    Relation: 2021 International Conference on Informatics, Multimedia, Cyber and Information System (ICIMCIS)

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  2. 2
    دورية أكاديمية
    Traditional dairy goat value chain in Lebanon: an uneven distribution of values

    المؤلفون: Khairallah, Lamisse, Chedid, Mabelle, Jaber, Lina, Martiniello, Giuliano, Hamadeh, Shady K.

    المصدر: Journal of Agribusiness in Developing and Emerging Economies, 2022, Vol. 13, Issue 4, pp. 555-569.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JADEE-06-2021-0144

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  3. 3
    دورية أكاديمية
    Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity

    المؤلفون: de Souza Pereira, Áurea MarcelaAff1, IDs1260202109898x_cor1, de Almeida Sousa Lima, Larissa Caroline, Lima, Laisa Wanessa Santos, Menezes, Tamires Meira, Vieira, Ângela Magalhães, de Souza Franco, Eryvelton, Paz, Silvânia Tavares, Maia, Carina Scanoni, do Egito, Antônio Sílvio, dos Santos, Karina Maria Olbrich, Alonso Buriti, Flávia Carolina, Maia, Maria Bernadete de Sousa

    المصدر: Probiotics and Antimicrobial Proteins. 15(3):716-727

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  4. 4
    دورية أكاديمية
    Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

    المؤلفون: Estefanía Andrada, Antonela Marquez, Matías Russo, Paola Gauffin-Cano, Roxana Medina

    المصدر: Frontiers in Food Science and Technology, Vol 3 (2024)

    مصطلحات موضوعية: bioactive compounds, bioactive peptides, goat dairy products, cardiovascular disease, type 2 diabetes mellitus, probiotics, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/frfst.2023.1329037/full; https://doaj.org/toc/2674-1121

    URL الوصول: https://doaj.org/article/01d8b0b71c544c119559ff08aa9d1f0e

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  5. 5
    دورية أكاديمية
    Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

    المؤلفون: Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

    المصدر: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1331-1342 (2023)

    مصطلحات موضوعية: Goat dairy product, Grape, Beneficial microorganisms, Gut microbiota, Modulatory effects, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2213453022002531; https://doaj.org/toc/2213-4530

    URL الوصول: https://doaj.org/article/b5ab6df8145a487d9a9b67eb578fd422

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  6. 6
    دورية أكاديمية
    Consumer attitudes towards goat milk and goat milk products in Vojvodina

    المؤلفون: Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei

    المصدر: Mljekarstvo, Vol 70, Iss 3, Pp 171-183 (2020)

    مصطلحات موضوعية: goat milk, goat dairy products, consumer attitudes, purchase behaviour, Dairying, SF221-250

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/347331; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

    URL الوصول: https://doaj.org/article/6e4f4b8dc6a744cd8ab572d881296007

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  7. 7
    دورية أكاديمية
    Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

    المؤلفون: Pereira, Áurea Marcela de SouzaAff1, Aff2, de Farias, Daniely Rayane Bezerra, de Queiroz, Blenda Brito, Nobre, Michelangela Suelleny de CaldasAff1, Aff2, Cavalcanti, Mônica Tejo, Salles, Hévila Oliveira, dos Santos, Karina Maria Olbrich, de Medeiros, Ana Claudia Dantas, Florentino, Eliane Rolim, Alonso Buriti, Flávia CarolinaAff3

    المصدر: Probiotics and Antimicrobial Proteins. 11(1):273-282

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  8. 8
    دورية أكاديمية
    Dee Harley: Harley Farms Goat Dairy

    المؤلفون: Rabkin, Sarah

    مصطلحات موضوعية: Dee Harley, goat dairy farming, organic farming, sustainable agriculture, oral history

    وصف الملف: application/pdf

    URL الوصول: https://escholarship.org/uc/item/2vt7k78k

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  9. 9
    دورية أكاديمية
    Dee Harley: Harley Farms Goat Dairy

    المؤلفون: Harley, Dee, Rabkin, Sarah

    مصطلحات موضوعية: Dee Harley, goat dairy farming, organic farming, sustainable agriculture, oral history

    وصف الملف: application/pdf

    URL الوصول: https://escholarship.org/uc/item/2vt7k78k

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  10. 10
    دورية أكاديمية
    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

    المؤلفون: Áurea Marcela de Souza Pereira, Girlênia dos Santos Silva, Renata Duarte Almeida, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti

    المصدر: Mljekarstvo, Vol 68, Iss 1, Pp 21-29 (2018)

    مصطلحات موضوعية: acidification, by-product upgrading, goat dairy beverages, Lactobacilli adjunct cultures, storage stability, Dairying, SF221-250

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/283665; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

    URL الوصول: https://doaj.org/article/ec957e7f010942cf9f7432866484aa81

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