يعرض 1 - 10 نتائج من 461 نتيجة بحث عن '"grain processing"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    مؤتمر
    An AIoT-Based Approach to High-Throughput Grain Quality Control: Application to the Food Industry

    المؤلفون: Cui, Chenhao, Shen, Zhedong, Mishra, Puneet, Caporaso, Nicola

    المصدر: 2023 IEEE 23rd International Conference on Communication Technology (ICCT) Communication Technology (ICCT), 2023 IEEE 23rd International Conference on. :1058-1061 Oct, 2023

    Relation: 2023 IEEE 23rd International Conference on Communication Technology (ICCT)

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  2. 2
    دورية أكاديمية
    Expansion and Prediction of Small Sample Data of Contaminants in Grain Processing Using Combination of Generative Adversarial Networks and Deep Forest

    المؤلفون: GUO Xianglan, WANG li, JIN Xuebo, YU Jiabin, BAI Yuting, LI Hanyu, WEI Li’ang, MA Qian, WEN Haoran

    المصدر: Shipin Kexue, Vol 45, Iss 12, Pp 22-30 (2024)

    مصطلحات موضوعية: generative adversarial networks, deep forest, grain processing, pollutant prediction, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-12-003.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/86749ce970f6462bb94e71ee1e7f9e1b

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  3. 3
    دورية أكاديمية
    AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING

    المؤلفون: S. Sots, I. Kustov, А. Lapinska, А. Kotsiuk, V. Chehlatoniev

    المصدر: Zernovì Produkti ì Kombìkorma, Vol 24, Iss 2, Pp 4-9 (2024)

    مصطلحات موضوعية: amaranth, chemical composition of grain, cultivation volume, grain, grain production, amaranth oil, grain processing, amaranth grain, amaranth flour, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2815; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

    URL الوصول: https://doaj.org/article/2320c671236c496a9826e065d1e3d85d

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  4. 4
    دورية أكاديمية
    Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain

    المؤلفون: Nina Osokina, Kateryna Kostetska, Olena Herasymchuk, Hryhorii Podpriatov, Volodymyr Piddubnyi

    المصدر: Наукові горизонти, Vol 27, Iss 3, Pp 64-72 (2024)

    مصطلحات موضوعية: spelt grain processing, ultra-high frequencies, grain heating, quality, vitreousity, fractional composition, Agriculture

    وصف الملف: electronic resource

    Relation: https://sciencehorizon.com.ua/en/journals/tom-27-3-2024/vpliv-elektromagnitnogo-polya-nadzvichayno-visokoyi-chastoti-na-fizichni-vlastivosti-zerna-polbi; https://doaj.org/toc/2663-2144

    URL الوصول: https://doaj.org/article/d45f5c01f5b24dc29a306f500d8809e1

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  5. 5
    دورية أكاديمية
    Passage and degradation kinetics of solid particles from agricultural residues

    المؤلفون: Marco Aurélio Teixeira Andrade, Bruna Cardoso Braga, Severino Delmar Junqueira Villela, Raphael dos Santos Gomes, Maria Eduarda Lara Resende, Guilherme Campos Leitão, Fernando de Paula Leonel

    المصدر: Semina: Ciências Agrárias, Vol 45, Iss 4 (2024)

    مصطلحات موضوعية: Corn residue, Grain processing waste, Soybean residue, Wheat residue., Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50553; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

    URL الوصول: https://doaj.org/article/2d1abbdd39d04a25be498a2087683db8

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  6. 6
    مؤتمر
    Design of A Data Analysis System for the Grain Processing Loss

    المؤلفون: Liu, Fan, Zhou, Kang

    المصدر: 2018 IEEE International Conference of Safety Produce Informatization (IICSPI) Safety Produce Informatization (IICSPI), 2018 IEEE International Conference of. :760-764 Dec, 2018

    Relation: 2018 IEEE International Conference of Safety Produce Informatization (IICSPI)

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  7. 7
    دورية أكاديمية
    Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation

    المؤلفون: Mayer, NatalieAff1, IDs11947022029813_cor1, Widderich, Niklas, Scherzinger, Marvin, Bubenheim, Paul, Kaltschmitt, Martin

    المصدر: Food and Bioprocess Technology: An International Journal. 16(5):1076-1088

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  8. 8
    دورية أكاديمية
    Development and Its Prospect of Grain Processing Field in Academy of National Food and Strategic Reserves Administration in the Last 30 Years

    المؤلفون: TAN Bin, ZHAI Xiao-tong

    المصدر: Liang you shipin ke-ji, Vol 31, Iss 5, Pp 61-72 (2023)

    مصطلحات موضوعية: academy of national food and strategic reserves administration, grain processing, healthy china, food saving and loss reduction, whole grain, development, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230511; https://doaj.org/toc/1007-7561

    URL الوصول: https://doaj.org/article/aaa4160ae17e4d179de4511de5429501

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  9. 9
    دورية أكاديمية
    Research and Application of Average Density Calculation Method for Particulate Grain Silo for Grain Processing Enterprises

    المؤلفون: XU Qi-keng, LIU Yong-chao, YUAN Qing-li, WU Qiang, ZHOU Zhi-yao, WANG Jun-ling, HAN Feng

    المصدر: Liang you shipin ke-ji, Vol 31, Iss 2, Pp 27-32 (2023)

    مصطلحات موضوعية: grain processing enterprises, particulate grain pile, average density, correction coefficient, storage quantity, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230205?st=article_issue; https://doaj.org/toc/1007-7561

    URL الوصول: https://doaj.org/article/f23c5282c3ff4ce19174bf036dd07ccc

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  10. 10
    دورية أكاديمية
    Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

    المؤلفون: Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Dágila Melo Rodrigues, Kellen Francine Anschau, Larissa Pereira Ribeiro Teodoro, Érico Marlon Moraes Flores

    المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100753- (2023)

    مصطلحات موضوعية: Grain processing, Morphological quality of rice, Physicochemical rice quality, Post-harvest technology, Rice drying technology, Rice industry, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001967; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/54080ce188174c5aa8f306df1e64ac4b

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