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المؤلفون: Antun Jozinović, Stela Jokić, Jurislav Babić, Štefica Grgić, Ana Mrgan, Tihomir Moslavac, Drago Šubarić
المصدر: Meso : prvi hrvatski časopis o mesu
Volume 21
Issue 1
MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 1.مصطلحات موضوعية: antioksidansi, oksidacijska stabilnost, food and beverages, Ocean Engineering, grasa de res, estabilidad oxidativa, antioxidantes, prueba de sostenibilidad, Rindertalg, oxidative Stabilität, Antioxidantien, Nachhaltigkeitstest, goveđi loj, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, test održivosti, sego (grasso bovino), stabilità ossidativa, antiossidanti, test di sostenibilità, beef tallow, oxidative stability, antioxidants, sustainability test
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35eba86ed767444a6ff05bb326551d18
https://doi.org/10.31727/m.21.1.4 -
2مورد إلكتروني
عناروين إضافية: Influence of antioxidants on oxidative stability of beef tallow
Einfluss von Antioxidantien auf die oxidative Stabilität von Rindertalg
Impatto dell’aggiunta di antiossidanti sulla stabilità ossidativa del sego
La influencia de los antioxidantes añadidos sobre la estabilidad oxidativa de la grasa de resالمصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume 21.; Issue 1.
مصطلحات الفهرس: goveđi loj; oksidacijska stabilnost; antioksidansi; test održivosti, beef tallow; oxidative stability; antioxidants; sustainability test, Rindertalg; oxidative Stabilität; Antioxidantien; Nachhaltigkeitstest, sego (grasso bovino); stabilità ossidativa; antiossidanti; test di sostenibilità, grasa de res; estabilidad oxidativa; antioxidantes; prueba de sostenibilidad, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://hrcak.srce.hr/217654 https://hrcak.srce.hr/file/317629
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.1.4