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المؤلفون: Bat, Karmen
المساهمون: Golob, Terezija
مصطلحات موضوعية: pulpa, juice isotopes, sladkorji, jabolčni nektar, etanol, pomarančni sok, water, grenivkin sok, izotopska sestava ogljika, isotopic composition of carbon, fruit nectars, fruit juices, jabolčni sok, authenticity, pulp, avtentičnost sokov, grapefruit nectar, apple juice, potvorbe, izotopska sestava kisika, isotopic composition of oxygen, sadni sokovi, sadni nektarji, apple nectar, izotopi, udc:543.061:663.81, IRMS, grapefruit juice, adulteration, ananasov sok, vsebnost sladkorjev, sugar, orange juice, voda, grenivkin nektar, ethanol, HPLC, SNIF-NMR, pineapple juice
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::17d5e25b6a843d016e8a294891b43fad
https://hdl.handle.net/20.500.12556/RUL-1269