المؤلفون: Li J; Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China., Liu X; Zhejiang NHU Company Ltd., Shaoxing 312000, PR China., Liu X; Zhejiang NHU Company Ltd., Shaoxing 312000, PR China., Qi Z; Zhejiang NHU Company Ltd., Shaoxing 312000, PR China., Zhang Q; Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China. Electronic address: zql@zju.edu.cn., Chen Z; Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China. Electronic address: chenzr@zju.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 133196. Date of Electronic Publication: 2024 Jun 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gum Arabic*/chemistry , Emulsions*/chemistry , Steam*, Chemical Phenomena ; Plant Proteins/chemistry ; Temperature ; Mucoproteins/chemistry ; Sterilization/methods ; Surface Tension

المؤلفون: Kan X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta, Canada., Zhang S; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta, Canada., Kwok E; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta, Canada., Chu Y; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta, Canada., Chen L; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Alberta, Canada. Electronic address: lingyun.chen@ualberta.ca., Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China. Electronic address: zengxx@njau.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 132878. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gum Arabic*/chemistry , Hydrogels*/chemistry , Whey Proteins*/chemistry , Microgels*/chemistry, Elastic Modulus ; Rheology ; Porosity ; Compressive Strength

المؤلفون: Adam AA; Université de Lorraine, LIBio, F-54000 Nancy, France., Michaux F; Université de Lorraine, LIBio, F-54000 Nancy, France., Dos Santos Morais R; Université de Lorraine, LIBio, F-54000 Nancy, France., Seiler A; Université de Lorraine, LIBio, F-54000 Nancy, France., Muniglia L; Université de Lorraine, LIBio, F-54000 Nancy, France., Khanji AN; Université de Lorraine, LIBio, F-54000 Nancy, France., Jasniewski J; Université de Lorraine, LIBio, F-54000 Nancy, France. Electronic address: jordane.jasniewski@univ-lorraine.fr.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 1), pp. 132510. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gum Arabic*/chemistry , Oxidation-Reduction* , Curcumin*/chemistry , Water*/chemistry, Micelles

المؤلفون: Aboulfotoh MM; Oral Biology Department, Faculty of Oral and Dental Medicine, Delta University for Science and Technology, Gamasa, Egypt. Mahmoud.abouelfotouh@deltauniv.edu.eg.

المصدر: BMC oral health [BMC Oral Health] 2024 May 28; Vol. 24 (1), pp. 624. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101088684 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6831 (Electronic) Linking ISSN: 14726831 NLM ISO Abbreviation: BMC Oral Health Subsets: MEDLINE

مواضيع طبية MeSH: Xerostomia*/chemically induced , Parotid Gland*/drug effects , Parotid Gland*/pathology , Ki-67 Antigen*/analysis , Ki-67 Antigen*/metabolism , Methotrexate* , Gum Arabic*/pharmacology , Thiophenes*/pharmacology, Animals ; Rats ; Caspase 3/metabolism ; Male ; Rats, Wistar ; Quinuclidines

المؤلفون: Lu M; School of Chemistry and Materials Engineering, Huizhou University, Huizhou 516007, PR China; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China., Peng W; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China., Kang W; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China., Huang L; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China., Zhang J; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China., Tan S; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China. Electronic address: tsztan@jnu.edu.cn., Huo DL; Guangdong Engineering & Technology Research Centre of Graphene-like Materials and Products, Department of Chemistry, College of Chemistry and Materials Science, Jinan University, Guangzhou 510632, PR China. Electronic address: 1436852199@qq.com., Chen H; School of Chemistry and Pharmaceutical Science, Guangxi Normal University, Guilin 541004, PR China. Electronic address: chenhf1968@163.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 2), pp. 131395. Date of Electronic Publication: 2024 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Wound Healing*/drug effects , Polyvinyl Alcohol*/chemistry , Hydrogels*/chemistry , Hydrogels*/pharmacology , Polylysine*/chemistry , Polylysine*/pharmacology , Gum Arabic*/chemistry , Gum Arabic*/pharmacology, Animals ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Diabetes Mellitus, Experimental ; Rats ; Sterilization/methods ; Male ; Mice ; Graphite/chemistry ; Graphite/pharmacology

المؤلفون: Comunian TA; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland., Freitas D; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland., Drouin G; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland., Maudhuit A; Fluid Air Europe, Division of Spraying Systems Co., Treillieres, France., Roelens G; University of Nantes, Nantes, France., Poncelet D; EncapProcess, Sucé sur Erdre, France., Drusch S; Department of Food Technology and Food Material Science, Technische Universität Berlin, Königin-Luise-Straße 22, 14195 Berlin, Germany., Brodkorb A; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland. Electronic address: andre.brodkorb@teagasc.ie.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114307. Date of Electronic Publication: 2024 Apr 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/analysis , Pea Proteins*/chemistry , Linseed Oil*/chemistry , Gum Arabic*/chemistry , Digestion* , Particle Size*, Drug Compounding ; Capsules ; Lipid Metabolism ; Spray Drying

المؤلفون: Adhikary ND; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Tosif MM; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Chawla P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: princefoodtech@gmail.com., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Ansari MA; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Dhull SB; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye. Electronic address: guldengoksen@tarsus.edu.tr.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 132915. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Carboxymethylcellulose Sodium*/chemistry , Starch*/chemistry , Gum Arabic*/chemistry , Mangifera*/chemistry , Seeds*/chemistry, Tensile Strength ; Food Packaging/methods

المؤلفون: Igartúa DE; Universidad Nacional de Quilmes, Departamento de Ciencia y Tecnología, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, C1425FQB Ciudad Autónoma de Buenos Aires, Argentina., Dichano MC; Universidad Nacional de Quilmes, Departamento de Ciencia y Tecnología, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina., Morales Huanca MN; Universidad Nacional de Quilmes, Departamento de Ciencia y Tecnología, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina; Universidad Católica de Santa María, Urb. San José s/n, 04011 Arequipa, Peru., Palazolo GG; Universidad Nacional de Quilmes, Departamento de Ciencia y Tecnología, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, C1425FQB Ciudad Autónoma de Buenos Aires, Argentina., Cabezas DM; Universidad Nacional de Quilmes, Departamento de Ciencia y Tecnología, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, C1425FQB Ciudad Autónoma de Buenos Aires, Argentina. Electronic address: dario.cabezas@unq.edu.ar.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114399. Date of Electronic Publication: 2024 Apr 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Gum Arabic*/chemistry , Emulsions*/chemistry , Plant Proteins*/chemistry , Oryza*/chemistry , Polysaccharides*/chemistry , Water*/chemistry, Hydrogen-Ion Concentration ; Emulsifying Agents/chemistry ; Solubility

المؤلفون: Pérez-Villagrán K; Departamento de Ingenierías Química y Bioquímica, Tecnológico Nacional de México - Instituto Tecnológico de Durango (TecNM - ITD), Durango, Dgo, 34080, México., Martínez-Prado MA; Departamento de Ingenierías Química y Bioquímica, Tecnológico Nacional de México - Instituto Tecnológico de Durango (TecNM - ITD), Durango, Dgo, 34080, México. adriana.martinezprado@itdurango.edu.mx., Núñez-Ramírez DM; Universidad Juárez del Estado de Durango - Facultad de Ciencias Químicas (UJED - FCQ), Durango, Dgo, 34120, México. diolamarina@ujed.mx., Medina-Torres L; Universidad Nacional Autónoma de México - Facultad Química (UNAM - FQ), Coyoacán, Ciudad de México, 04510, México., Rojas-Contreras JA; Departamento de Ingenierías Química y Bioquímica, Tecnológico Nacional de México - Instituto Tecnológico de Durango (TecNM - ITD), Durango, Dgo, 34080, México., Cabrales-González AM; Departamento de Ingenierías Química y Bioquímica, Tecnológico Nacional de México - Instituto Tecnológico de Durango (TecNM - ITD), Durango, Dgo, 34080, México.

المصدر: Archives of microbiology [Arch Microbiol] 2024 Jun 22; Vol. 206 (7), pp. 320. Date of Electronic Publication: 2024 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Mining* , Acidithiobacillus thiooxidans*/metabolism , Acidithiobacillus thiooxidans*/growth & development , Gum Arabic*/chemistry, Spray Drying ; Biotechnology/methods ; Sulfur/metabolism

المؤلفون: Nguyen CT; Faculty of Technology, Dong Nai Technology University, Bien Hoa City, Vietnam. Electronic address: nguyenthanhcong@dntu.edu.vn., Nguyen Di K; Faculty of Health Sciences, Dong Nai Technology University, Bien Hoa City, Vietnam., Phan HC; Faculty of Health Sciences, Dong Nai Technology University, Bien Hoa City, Vietnam., Kha TC; Faculty of Chemical Engineering and Food Technology, Nong Lam University Ho Chi Minh City, Thu Duc, Ho Chi Minh City, Vietnam. Electronic address: khachantuyen@hcmuaf.edu.vn., Nguyen HC; Southern Military Institute of Preventive Medicine, Go Vap, Ho Chi Minh City, Vietnam.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132217. Date of Electronic Publication: 2024 May 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Gum Arabic*/chemistry , Polysaccharides*/chemistry , Plant Extracts*/chemistry , Drug Compounding*/methods , Fruit*/chemistry , Morinda*/chemistry, Drug Stability ; Hydrogen-Ion Concentration ; Capsules